MarieR's profile page
Recipes
Beef, Shredded Beef au Jus
By MarieR
Cut roast in half and place in a 4- or 5-qt
- 1 boneless beef chuck roast (3 pounds)
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried rosemary, crushed
- 8 hamburger buns, split
Pork Chop Suey
By MarieR
Chinese immigrants introduced chop suey in the late 19th century and by the 1930s, the meal was an American comfort...
- 1 cup(s) long-grain white rice
- 8 ounce(s) pork tenderloin, cut into 1/4-inch slices
- Kosher salt and Pepper
- 2 tablespoon(s) canola oil
- 1 bunch(es) (about 3 cups) broccoli, cut into small florets
- 1 medium onion, cut in 1/4-inch wedges
- 2 stalk(s) celery, cut in 1/4-inch diagonal slices
- 8 ounce(s) (small) mushrooms, halved or quartered if large
- 1/2 cup(s) low-sodium soy sauce
- 2 tablespoon(s) packed brown sugar
- 1 piece(s) (1-inch) fresh ginger, grated
- 2 teaspoon(s) cornstarch
CREME OF COCONUT CAKE
By MarieR
Wow, what a great dessert- this will definitely become a family favorite!
- 1 box yellow butter cake mix
- 1 14 oz can creme of coconut
- 1 14 oz can Eagle Brand milk
- 8 oz. Cool Whip
- 1 pkg. frozen coconut (thawed)
Cream Cheese Appetizers
By MarieR
• In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blend...
- • Prep: 30 min. Bake: 15 min.
- Ingredients
- • 1 package (8 ounces) cream cheese, softened
- • 1 cup (8 ounces) sour cream
- • 1/3 cup finely chopped sweet red pepper
- • 1/4 cup finely chopped onion
- • 2 teaspoons lemon juice
- • 3/4 teaspoon dill weed
- • 1/4 teaspoon pepper
- • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- • 1/4 cup minced fresh cilantro, optional
Almond Pastry Ring (Puff Pastry)
By MarieR
This Pastry Ring Might Look Complicated, But It’s Actually A Breeze to Make! – 12 Tomatoes Preheat oven t...
- 1 sheet puff pastry, thawed
- 1 (7 oz.) box almond paste
- 1 large egg
- 1/3 cup almonds, sliced or slivered, divided
- 1/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 tablespoon water
- 1 teaspoon vanilla extract
- powdered sugar, optional
Frosted Ginger Cut-Outs
By MarieR
In large bowl, combine shortening and molasses; blend well
- 1 cup shortening
- 1 cup molasses
- 3 cups flour, all-purpose
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- FROSTING
- 3/4 cup water
- 1 envelope unflavored gelatin
- 3/4 cup sugar
- 1/4 cup powdered sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Chocolate and Vanilla Meringue Cookies
By MarieR
Preheat oven to 200ºF. Line 2 baking sheets with foil
- 4 large egg white(s)
- 1/2 tsp distilled white vinegar, or cider vinegar
- 1 cup(s) sugar
- 2 tsp vanilla extract
- 2 Tbsp unsweetened cocoa powder, powder
Come Back Sauce
By MarieR
THIS SAUCE IS FAN-FRICKEN-TASTIC! It will have them COMING BACK for more!!! Try Sauce with:Onion Rings,Fries, Swee...
- 1 Cup Mayonnaise
- 1/4 Cup Heinz ketchup
- 1/4 Cup Heinz Chili Sauce (not thai chili sauce)
- 1 Tsp Dijon Mustard
- 1 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 2 Tsp Worcestershire Sauce
- 1 Tsp Ground Black Pepper
- 1/4 Tsp Tabasco Sauce
- 1 Tbsp Lemon Juice
Lemon (Triple) Cupcakes
By MarieR
Food Network Magazine, May 2014
- For the frosting:
- 1 1/4 cups all-purpose flour
- 1/4 cup sliced almonds
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 2/3 cup plus 1/4 cup sugar
- 3 large egg whites, at room temperature
- 2 sticks unsalted butter, cut into pieces, at room temperature
- 4 drops yellow food coloring (optional)
- 1 tablespoon finely grated lemon zest
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 2/3 cup plus 1/4 cup sugar
- 3 large egg whites, at room temperature
- 2 sticks unsalted butter, cut into pieces, at room temperature
- 4 drops yellow food coloring (optional)
- 1 tablespoon finely grated lemon zest
- 1/4 cup fresh lemon juice (from about 2 lemons)
- For the candied zest:
- 4 lemons
- 3/4 cup sugar
Chocolate, Sandy’s Chocolate Cake
By MarieR
Taste of Home, 1/1/019 Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way
- FROSTING:
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 -2/3 cups all-purpose flour
- 3 /4 cup baking cocoa
- 3 teaspoons baking soda
- 1 /2 teaspoon salt
- 1 -1/3 cups sour cream
- 1 -1/3 cups boiling water
- 1 /2 cup butter, cubed
- 3 ounces unsweetened chocolate, chopped
- 3 ounces semisweet chocolate, chopped
- 5 cups confectioners' sugar
- 1 cup sour cream