Menu Enter a recipe name, ingredient, keyword...

MarieR's profile page

Recipes

Poteca Nut Roll

Poteca Nut Roll

By

1. In a large bowl, dissolve yeast in warm water

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3/4 cup warm milk (110° to 115°)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/4 cup shortening
  • 3 to 3-1/2 cups all-purpose flour
  • FILLING
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract, optional
  • 4 cups ground or finely chopped walnuts
  • 2 % milk
  • Confectioners' sugar, optional
0/5 (0 Votes)

No-Bake Mini “Sundae” Sweets

No-Bake Mini “Sundae” Sweets

By

Easy to make, these adorable No-Bake Mini “Sundaes” are a sweet addition to any party

  • Nonstick cooking spray
  • 6 cups miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 8 cups crispy rice cereal
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 1 tablespoon vegetable shortening
  • Assorted sprinkles and sugars
  • 1 1/2 cups thawed, frozen whipped topping
  • 24 maraschino cherries, blotted dry
0/5 (0 Votes)

Almond Pastry Ring (Puff Pastry)

Almond Pastry Ring (Puff Pastry)

By

This Pastry Ring Might Look Complicated, But It’s Actually A Breeze to Make! – 12 Tomatoes 45 minutes to ...

  • 1 sheet puff pastry, thawed
  • 1 (7 oz.) box almond paste
  • 1 large egg
  • 1/3 cup almonds, sliced or slivered, divided
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • powdered sugar, optional
0/5 (0 Votes)

Crunchy Peanut Butter Balls

Crunchy Peanut Butter Balls

By

** Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe In a large...

  • 1 cup (8-ounces) peanut butter**
  • 7 ounces (1- jar) marshmallow creme
  • 1 1/2 cups crisp rice cereal
  • 1 1/2 cups (9-ounces.) semisweet chocolate chips
  • 4 teaspoons shortening (as Crisco)
0/5 (0 Votes)

Meringue

Meringue

By

Bake From Scratch, May 017 The crisp, billowy peaks of meringue are made from whipped egg whites and sugar, and ar...

  • Makes about 5 cups
  • 2 1/2 cups (463 grams) sugar
  • 1/2 cup water
  • 1 cup egg whites (from about 8 large eggs)
  • 1 teaspoon vanilla extract
  • 2 cups (460 grams) unsalted butter,
  • softened and divided
  • 1/2 teaspoon (1.5 grams) kosher salt
  • 1 cup egg whites (from about 8 large eggs)
  • 2 1/2 cups (463 grams) sugar
  • 1 teaspoon vanilla extract
  • 2 cups (460 grams) unsalted butter, softened
  • 7 large egg whites
  • 1 1/2 cups (278 grams) sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Meatballs, Tiny Taco

Meatballs, Tiny Taco

By

These meatballs may be tiny, but they're big on taste

  • 2 eggs
  • 1 medium onion, finely chopped
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • Taco sauce, optional
0/5 (0 Votes)

Bacon Omelette Roll with Salsa

Bacon Omelette Roll with Salsa

By

HEAT oven to 350ºF LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan

  • 8 eggs
  • 1 cup milk
  • 1/3 cup flour
  • 1 red pepper, finely chopped
  • 4 slices bacon, cooked, crumbled
  • 3 green onions, finely chopped
  • 1 tsp. dried oregano leaves, crushed
  • 1 cup Mozza-Cheddar Shredded Cheese
  • 1 cup salsa, warmed
0/5 (0 Votes)

Cocoa

Cocoa

By

In a large saucepan, combine the sugar, cocoa and salt

  • 10 ServingsPrep/Total Time: 15 min.
  • Ingredients
  • 1 cup sugar
  • 2/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 8 cups milk
  • 2/3 cup water
  • 2 teaspoons Spice Island® Pure Vanilla Extract
  • 1/2 teaspoon almond extract
  • Miniature marshmallows, optional
  • Directions
0/5 (0 Votes)

Texas Sheet Cake - Taste of the South Magazine

Texas Sheet Cake - Taste of the South Magazine

By

Preheat oven to 400°. Spray a 15x10-inch jelly-roll pan with nonstick baking spray with flour

  • Warm Chocolate Frosting:
  • 1 1⁄2 1⁄2 cup butter
  • 2 2 2 cups sugar
  • 1 1 1 cup water
  • 1 1⁄2 1⁄2 cup canola oil
  • 1 1⁄2 1⁄2 cup whole buttermilk
  • 2 2 2 large eggs, lightly beaten
  • 1 1 1 teaspoon vanilla extract
  • 2 2 2 cups all-purpose flour
  • 1 1⁄3 1⁄3 cup natural unsweetened cocoa powder
  • 1 1 1 teaspoon ground cinnamon
  • 1 1 1 teaspoon baking soda
  • 1 1⁄4 1⁄4 teaspoon salt
  • 1 1 1 cup chopped toasted pecans
  • 1 1⁄2 1⁄2 cup butter
  • 1 1⁄3 1⁄3 cup whole milk
  • 1 1 package 1 (16-ounce) package confectioners’ sugar
  • 1 1⁄3 1⁄3 cup natural unsweetened cocoa powder
  • 1 1⁄4 1⁄4 teaspoon ground cinnamon
  • 1 1 1 teaspoon vanilla extract
  • 1 1⁄4 1⁄4 teaspoon salt
  • 1 1 1 cup toasted pecans, chopped
0/5 (0 Votes)

Elephant Ears

Elephant Ears

By

Heat oven to 375°F. Line cookie sheet with parchment paper

  • 1 1
  • Pillsbury® refrigerated pie crust
  • 1 1
  • egg white, beaten
  • 1/4 1/4
  • cup sugar
  • 1/2 1/2
  • teaspoon ground cinnamon
  • 1 1
  • tablespoon sugar
0/5 (0 Votes)