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Recipes
Twixy Shortbread Bars
By MarieR
To Serve:: 1. In a large bowl, beat 1-1/2 cups butter with an electric mixer on medium to high speed for 30 sec...
- 1 1/2 cups butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 13.4 ounce can dulce de leche
- 3/4 cup whipping cream
- 6 tablespoons butter
- 3 tablespoons light-colored corn syrup
- 12 ounces semisweet chocolate, chopped
- 3/4 teaspoon vanilla
Russian Teacakes
By MarieR
Russian tea cookies or, as some may know them, Mexican wedding cookies, are yummy, buttery cookies that are light a...
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cubed
- 3/4 cup powdered sugar, divided
- 2/3 cup pecans, finely chopped
- 1 teaspoon vanilla extract
- 1 pinch salt
Banana Cream Pie
By MarieR
This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work
- 8 ServingsPrep/Total Time: 10 min.
- Ingredients
- 1 cup cold 2% milk
- 1/2 teaspoon vanilla extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- 2 medium firm bananas, sliced
- Additional banana slices, optional
Meatballs, Puff Pastry Meatballs
By MarieR
Costco Magazine, December 2017
- PASTRY:
- MEATBALLS
- 1 package (1 1/2 pounds) Kirkland Signature™ organic ground beef
- 1 cup fresh breadcrumbs
- 1/4 cup milk
- l egg
- 2 tablespoons finely chopped shallots
- 1-2 garlic cloves, minced
- Salt and pepper to taste
- 2 teaspoons of dried oregano
- 2 tablespoons canola oil
- 2 packages (4 sheets) frozen puff pastry, thawed
- 4 tablespoons Dijon mustard
- 6 slices Swiss cheese, quartered
Bacon-Wrapped Potatoes
By MarieR
Preheat oven to 400 degrees
- 8 bacon slices, cut in half crosswise
- 16 small potatoes
Caramel Cake, Buttered Pecan
By MarieR
Taste of the South Magazine, December 2013
- 1 1/2 cups butter, softened
- 2 1/2 cups sugar
- 3 large eggs
- 2 large egg yolks
- 4 cups self rising flour (or sub all purpose flour + 1 tbsp baking powder & 1 tsp salt)
- 1 cup whole milk
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- Buttered
- 3 cups pecan halves
- 3 tablespoons butter, diced
- 3/4 teaspoon salt
- Frosting
- 2 cups firmly packed dark brown sugar
- 1 cup chilled butter, sliced
- 1 cup heavy whipping cream
- 1 tablespoon light corn syrup
- 1 teaspoon salt
- 5 cups confectioners sugar, sifted
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Potatoes, Pointers for Perfect
By MarieR
BAKED or fried, boiled or mashed, the tasty tuber is true "comfort food
- 1 Pound of Potatoes Equals;
- 3 medium russet potatoes
- 8 to 10 small new potatoes
- 2-1/4 cups diced or sliced uncooked potatoes
- 3 medium sweet potatoes
- 2 cups mashed potatoes
- Prepare Potatoes like a Pro
Chocolate Chip Nut Meringues
By MarieR
Preheat oven to 350 degrees F
- 2 large egg whites
- 2/3 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 cup (1 bag; 6-ounces) semisweet chocolate chips
- 1 cup Rice Krispies®
- 1 cup nuts, toasted chopped
Caramel Delights, Sea-Salted
By MarieR
SEA SALT When seawater evaporates in protected pools along shorelines, what remains is sea salt
- 1 cup hot caramel topping, such as Smucker's Hot Caramel Topping
- 2 sleeves buttery round crackers
- 1 (16-ounce) package chocolate-flavored candy coating, melted
- 1 tablespoon sea salt
Buffalo Chicken Dip
By MarieR
This was created Christmas 2003 by Mary Wolfenbarger
- 4 Chicken breast, cooked and chopped
- 12 oz. Bottled Hot Sauce
- 16 oz. Cream Cheese
- 16 oz. Blue Cheese or Ranch salad dressing
- 8 oz. Sharp Cheddar or Jack cheese, shredded
- Tortilla Chips, crackers, or celery sticks for dipping.