MarieR's profile page
Recipes
Boston Cream Pie (Food Network Magazine 2012)
By MarieR
Great REFRIGERATED dessert!
- For the cake:
- Ingredients
- Unsalted butter, for the pan
- 1 1/4 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 1 cup sugar
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- For the pudding:
- 1 1/2 cups whole milk
- 2 teaspoons vanilla extract
- 2 large eggs plus 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- Pinch of salt
- For the glaze:
- 4 ounces semisweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Funnel Cake Fries
By MarieR
Take everyone's favorite fair food, funnel cake, and put a twist on it with these delicious Funnel Cake Fries! Serv
- 14 ounce can coconut milk
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups canola or vegetable oil
- Powdered sugar
Whipped Cream-Keeps 5 days
By MarieR
How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all yo...
- 6 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Skimmed milk
- 1 1/4 cup Whipping cream
German Chocolate Bundt Cake with Butterscotch Glaze - Taste of the South Magazine
By MarieR
Preheat oven to 350°. Spray a 15-cup Bundt pan with nonstick baking spray with flour
- 3 ⁄4 cup natural unsweetened cocoa powder
- 3 (1-ounce) squares German’s sweet chocolate, chopped
- 3 ⁄4 cup hot coffee
- 1 ⁄2 cup unsalted butter, softened
- 2 cups sugar
- 1 tablespoon vanilla extract
- 3 large egg whites, at room temperature
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3 ⁄4 teaspoon baking soda
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups whole buttermilk
- Butterscotch Glaze (recipe follows)
- 1 cup butterscotch morsels
- 1 ⁄2 cup half-and-half
Chocolate Meringue, Mini Pies
By MarieR
Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
- 2 cups milk
- 1 oz semisweet baking chocolate, chopped
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1/3 cup sugar
- 1 oz semisweet baking chocolate, finely grated
Peanut Blossoms
By MarieR
Preheat oven to 375 degrees F
- 1/3 cup peanut butter creamy
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup (1-stick) butter at room temperature
- 1 large egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 3/4 cups all-purpose flour
- 36 chocolate Kisses
- granulated sugar to coat cookies
Chocolate-Caramel Cookie Bars
By MarieR
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray
- 35 LORNA DOONE Shortbread Cookies
- 1 pkg. (11 oz.) KRAFT Caramel Bits
- 1 Tbsp. milk
- 3 squares BAKER'S Semi-Sweet Chocolate
- 3 squares BAKER'S White Chocolate
Spiced Cocktail Nuts
By MarieR
Place an oven rack in the center of the oven
- Vegetable cooking spray
- 2 egg whites
- 2 cups roasted and salted almonds
- 2 cups roasted and salted cashew nuts
- 2 cups walnut halves
- 3/4 cup sugar
- 2 tablespoons Madras curry powder
- 1 tablespoon ground cumin
- 2 1/2 teaspoons garlic salt
- 1 1/4 teaspoons cayenne pepper
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
Devil's Food Cake
By MarieR
Note: Devil's Food Cake can also be baked in 2 (8-inch) round cake pans
- Yield: 1 (3-layer) 6-inch cake
- 3/4 cup unsalted butter
- 1 1/4 cups sugar
- 2 large eggs
- 11/2 teaspoons vanilla extract
- 2 cups sifted cake flour
- 1/2 cup natural unsweetened
- cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole buttermilk
- 1/2 cup boiling water
- 1 recipe Chocolate Buttercream
Doughnuts, Buttermilk, Glazed (Baking Powder)
By MarieR
Donuts or doughnuts: however you spell it, there's no denying these confections are firmly entrenched in the Americ...
- makes 18 servings)
- DONUTS
- 3 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons nutmeg
- 3/4 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1 large egg yolk
- 6 cups vegetable shortening for frying
- GLAZE
- 3 cups powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup cold water