MarieR's profile page
Recipes
Éclairs, Chocolate
By MarieR
This delectable French dessert is so lovely; perhaps due to the fact that it makes us feel very Parisian when we in...
- Chocolate Sauce:
- Makes 18
- 1/2 cup whole milk
- 1/2 cup water
- 1 cup all-purpose flour
- 4 large eggs
- 1 stick butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 12 oz. semisweet chocolate chips
- 2/3 cup heavy cream
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Chocolate Filling:
- 2 cups whole milk
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup flour
- 1 cup semi-sweet or bittersweet chocolate, shaved, melted
- 2 1/2 tablespoons unsalted butter, cubed, room temperature
Champagne Vinaigrette
By MarieR
Whisk together
- 1/4 cup extra virgin olive oil
- 1/4 cup Champagne vinegar
- 2 T Dijon mustard
- 2 tsp honey
- 3/4 salt
- 1/4 t freshly ground pepper
Black Velvet Layer Cake (9-inch layer)
By MarieR
Everyone knows that cream cheese frosting is the secret to red velvet cake’s stardom, and chocolate is universal...
- Caramel-Makes 3 cups:
- 2 1/2 cups (313 grams) all-purpose flour
- 1 1/2 cups (300 grams) granulated sugar
- 1/2 cup (110 grams) firmly packed light brown sugar
- 1 cup (85 grams) unsweetened dark cocoa powder
- 1 1/2 teaspoons (7.5 grams) baking soda
- 1 teaspoon (5 grams) baking powder
- 1/2 teaspoon (1.5 grams) kosher salt
- 1 cup (240 grams) coffee
- 1 cup (224 grams) vegetable oil
- 3 large eggs (150 grams)
- 1 cup (240 grams) sour cream
- 1/2 teaspoon (2 grams) vanilla extract
- Sweet Cream Cheese Frosting (recipe below)
- 1 cup Caramel (recipe below)
- Sweet Cream Cheese Frosting
- 1 (8-ounce) package (225 grams) cream cheese, softened
- 1/4 cup (57 grams) unsalted butter, softened
- 4 cups (480 grams) confectioners’ sugar
- 2 tablespoons (30 grams) heavy whipping cream, chilled
- 1 teaspoon (4 grams) vanilla extract
- 1 1/2 cups (300 grams) granulated sugar
- 1/4 cup (60 grams) water
- 2 tablespoons (42 grams) light corn syrup
- 1/2 cup (113 grams) salted butter, cubed
- 1 cup (240 grams) heavy whipping cream
- 1 teaspoon (3 grams) kosher salt
Butterfinger Bars
By MarieR
Preheat the oven to 350 degrees
- 1 cup unsalted butter
- 2 cups packed light brown sugar
- 2 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp coarse sea salt
- 3 large eggs
- 2 tsp pure vanilla
- 1 1/2 cups crumbled Butterfingers, divided [about 12 snack size or 4 full size]
B eef, Salisbury Steak with Mushroom Gravy (Instant Pot)
By MarieR
Instant Pot Salisbury Steak with Easy Mushroom Gravy An easy, homemade salisbury steak recipe that's made in the...
0/5
(0 Votes)
Bacon Corn Meal Muffins
By MarieR
Serve these tasty muffins fresh from the oven for an extra special breakfast
- 8 bacon rashers (strips)
- 1/4 cup; 2-ounces; 1/2 stick butter
- 1/4 cup; 2-ounces; 1/2 stick margarine
- 1 cup plain foil-purpose) flour
- 1 tablespoon baking powder
- 1 teaspoon caster (superfine) sugar
- pinch of salt
- 1 1/2 cups corn meal
- 1 cup milk
- 2 eggs
Chicken Bow Tie Salad
By MarieR
From Christa
- 1 Pkg.bow tie pasta cooked and drained
- 6 oz.dried cranberries
- 1 cup green or red seedless grapes, I cut mine in half
- 1 1/2 cup chopped celery
- 6 small green onions
- 1 large can pineapple chunks..drained
- 1 large can mandarin oranges..drained
- 4 chicken breast cooked and cut into cubes
- juice of two lemons
- salt and pepper to taste
- 1 cup of cashews
Chocolate Chip Toll House Cookies
By MarieR
Preheat oven to 350 degrees before baking
- 2 1/4 cups all-purpose flour unsifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks; 8-ounces) butter
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla
- 2 large eggs
- 12 ounces (1 bag) semisweet chocolate chips
- 1 cup nuts, toasted and chopped optional
Dipping Sauce for Fried Onion Blossom
By MarieR
The Sauce For The Onion Blossom or fried onion rings or jalapenos
- 1/2 Cup Sour Cream
- 2 Tbsp Catusp
- 1/2 Tsp Seasoning Salt
- 1/2 Tsp Red Pepper
- 1-1/2 Tbsp Horesradish
- 1/3 Tsp Paprika
Coconut-Lemon Cake
By MarieR
This is a classic Christmas white cake in every way, with three golden yellow layers and a fluffy seven-minute fros...
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Lemon Filling
- Fluffy White Frosting
- 1 cup flaked coconut
- Garnishes: fresh cranberries, fresh boxwood sprigs
- Lemon Filling Ingredients
- Yield: Makes 1 2/3 cups.
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup boiling water
- 4 egg yolks, lightly beaten
- 1/3 cup fresh lemon juice
- 2 tablespoons butter
- Fluffy White Frosting Ingredients
- 1 cup sugar
- 1 1/2 cups water
- 2 tablespoons light corn syrup
- 4 egg whites
- 1/4 teaspoon cream of tartar