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Coffee Crumble Cake, Overnight

Coffee Crumble Cake, Overnight

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Pep up your mornings or snack time with a warm slice of Overnight Coffee Crumble Cake

  • Cinnamon-Nut Crumble:
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup slivered almonds
  • 1/2 cup firmly packed brown sugar
  • 6 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • Sweet Bourbon Drizzle:
  • 2 cups powdered sugar
  • 1 tablespoon bourbon
  • 2 to 3 Tbsp. milk
0/5 (0 Votes)

Corn Muffins, Bacon and Chive

Corn Muffins, Bacon and Chive

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Directions Preheat oven to 425°

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon double-acting baking powder
  • 2 large eggs, lightly beaten
  • 1 1/4 cups whole milk
  • 3 tablespoons warm bacon drippings
  • 1/4 cup chopped cooked bacon
  • 2 tablespoons chopped fresh chives
0/5 (0 Votes)

Italian Cream Cupcakes

Italian Cream Cupcakes

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This is the very best cupcake!!!

  • 2/3 cup (65g) sweetened shredded coconut, toasted
  • 1/2 cup (4.6 oz) buttermilk
  • 3/4 cup (107g) all-purpose flour
  • 3/4 cup (93g) cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (4 oz) unsalted butter, softened
  • 3/4 cup (169g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (55g) pecans, chopped small and toasted
  • Toasted coconut and toasted chopped pecans for topping (about 1/2 cup of each)
  • 8 oz cream cheese, softened slightly
  • 1/2 cup (4 oz) unsalted butter, softened
  • 2 1/2 cups (315g) powdered sugar
  • 1/2 tsp vanilla extract
0/5 (0 Votes)

Fudgy Buttons

Fudgy Buttons

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In a small saucepan, melt the butter; remove from heat

  • 2 tablespoons butter
  • 1 1/2 teaspoon baking cocoa
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon milk
  • 2 tablespoons creamy peanut butter
0/5 (0 Votes)

Mexican Wedding Cookies

Mexican Wedding Cookies

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Preheat oven to 325 degrees

  • 1 cup (2-sticks; 8-ounces) butter at room temperature
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons milk
  • 2 cups all-purpose flour
  • 1 cup almonds, finely chopped
  • 1/2 cup confectioner's sugar
0/5 (0 Votes)

Peanut-Butter Pound Cake

Peanut-Butter Pound Cake

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Taste of the South Magazine

  • Yield: 12-16 servings
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 cup firmly packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 (10-ounce) package swirled milk chocolate and peanut-butter morsels
  • Garnish: confectioners’ sugar and miniature chocolate-covered peanut-butter cups
0/5 (0 Votes)

Coconut Pie, Easy

Coconut Pie, Easy

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1. Preheat oven to 350°. 2

  • Recipe courtesy of Jim Romero, Jim's
  • Kountry Pies, Coteau, Louisiana Yield: 1 (10-inch) pie
  • 1/4 recipe Jim's Majic Pie Dough, refrigerated overnight (recipe on page 50)
  • ((or store bought crust))
  • 1 10-inch pie crust
  • 2 cups sweetened flaked coconut
  • 2 cups whole milk
  • 1 cup sugar
  • 3 jumbo eggs
  • 1 large egg
  • 1 tablespoon coconut extract
  • 1/4 cup butter, melted
0/5 (0 Votes)

Italian Cream Bundt Cake

Italian Cream Bundt Cake

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Makes 1 (15-cup) Bundt cake, Bake from Scratch magazine This cake delivers the same flavors as its three-layered ...

  • 1 1/2 cups (340 grams) unsalted butter, softened
  • 1 (8-ounce) package (225 grams) cream cheese, softened
  • 2 cups (400 grams) granulated sugar
  • 1 cup (220 grams) firmly packed light brown sugar
  • 1 1/2 teaspoons (4.5 grams) kosher salt
  • 5 large eggs (250 grams)
  • 1 tablespoon (13 grams) vanilla extract
  • 3 cups (375 grams) all-purpose flour
  • 1/2 teaspoon (2.5 grams) baking powder
  • 1 cup (113 grams) finely chopped toasted pecans
  • 1 cup (50 grams) sweetened flaked coconut, toasted
  • Garnish: confectioners’ sugar
0/5 (0 Votes)

Breakfast Hash Browns Lasagna ~ Recipe | Tastemade

Breakfast Hash Browns Lasagna ~ Recipe | Tastemade

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Let's get Cooking... Preheat oven to 350°F

  • 2 cups breakfast sausage, cooked
  • 3 cups scrambled eggs
  • 15 strips bacon, cooked
  • Butter
5/5 (1 Votes)

Corn, Baked

Corn, Baked

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup sour cream
  • 1 cup butter or margarine, melted
  • 2 eggs 1 (12 ounce) package corn muffin mix
0/5 (0 Votes)