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Recipes
Perfect Popovers
By MarieR
Ingredients Vegetable shortening (see note) 3 large eggs 2 cups low-fat milk , heated to 110 degrees 3 tab
- Ingredients
- Vegetable shortening (see note)
- 3 large eggs
- 2 cups low-fat milk , heated to 110 degrees
- 3 tablespoons unsalted butter , melted and cooled slightly
- 2 cups bread flour (see note)
- 1 teaspoon salt
- 1 teaspoon sugar
Chocolate Sugar Cookies
By MarieR
In a large bowl, cream butter and sugar until light and fluffy
- 1 1/4 cups (2 and 1/2 sticks; 10-ounces)butter softened
- 2 1/2 cups granulated sugar
- 1 large whole egg
- 1 large whole egg yolk
- 2 1/2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 teaspoon baking powder
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Chocolate Cheesecake Bars
By MarieR
If you need a dessert to feed a crowd, here’s one to try
- Chocolate Cheesecake Bars
- Makes: 25 / Preparation time: 20 minutes / Total time: 1 hour (plus chilling time)
- This recipe easily doubles.
- FOR CRUST
- 1 cup 1 cup all-purpose flour
- 1/2 cup 1/2 cup sugar
- 3 tablespoons 3 tablespoons baking cocoa
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 1/2 cup 1/2 cup cold unsalted butter, cubed
- 1 1 egg yolk (reserve white for filling)
- 1 teaspoon 1 teaspoon vanilla extract
- 1/2 cup 1/2 cup finely chopped walnuts or pecans
- FOR FILLING
- 1 package 1 package (8 ounces) reduced-fat cream cheese, softened
- 1 1⁄3 cup sugar
- 1/2 cup 1/2 cup reduced-fat sour cream
- 1 tablespoon 1 tablespoon all-purpose flour
- 2 teaspoons 2 teaspoons grated orange peel, optional
- 1/4 teaspoon 1/4 teaspoon salt
- 1 1 whole egg, lightly beaten
- 1 1 egg white, lightly beaten
- 1/2 teaspoon 1/2 teaspoon vanilla extract
- Chocolate shavings or sprinkles, optional
Cheese Puffs, Jalapeno and Pepper Jack
By MarieR
1. Preheat oven to 400°. Line 2 baking sheets with parchment paper
- 3/4 cup butter, diced and divided
- 1 tablespoon minced shallot
- 1 tablespoon minced fresh jalapeno pepper
- 2 teaspoons minced fresh garlic
- 1 cup dark beer, such as Dos Equis Ambar
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon kosher salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup shredded pepper Jack cheese
Cream Puffs, Frozen White Chocolate
By MarieR
Instructions To prepare the choux pastry shells Add the butter and water to a medium sized saucepan and bring to ...
- 1 cup water
- 1/2 cup butter
- 1 cup all purpose flour
- 1/4 tsp salt
- 4 large or extra large eggs
- White Chocolate Cream Filling
- 3/4 cup white chocolate chips
- 2 cups whipping cream
- 3 rounded tbsp icing sugar (powdered sugar)
- 2 tsp vanilla extract
Cookie Cups with Coffee Ice Cream
By MarieR
Let dough stand at room temperature for 5-10 minutes to soften
- Prep: 30 min. Bake: 15 min. + freezing
- Ingredients
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 2 cups coffee ice cream
- Whipped cream and chocolate syrup
- 1 /3 cup English toffee bits or almond brickie chips
Cream Cheese Cookie Puzzles with Cookie Paint
By MarieR
Heat oven to 350 degrees F
- 1/2 cup sugar
- 1/2 cup (1 stick; 4-ounces) butter softened
- 3 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1/2 teaspoon almond, lemon or rum extract
- 1 large egg separated
- 2 cups flour, all-purpose
- 1/2 teaspoon salt
- 1/2 teaspoon water
- Assorted food coloring
Chocolate Buttercream Cake
By MarieR
Good chocolate cake may be the perfect dessert and this one does not disappoint, deserving to be a standard in eve...
- Cake
- 2 cups sugar
- 2 cups all purpose flour
- 3/4 cup cocoa
- 2 tsp. baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup soured milk (add a tablespoon of lemon juice to sour the milk)
- 1 cup black coffee
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Chocolate Butter cream Frosting
- 1 pound chocolate (at least 50% cocoa), chopped in small pieces
- 1/2 cup butter
- 2 cups sugar
- 2/3 cup water
- 6 egg whites at room temperature
- 1/4 tsp cream of tartar
- 2 tsp vanilla extract
- 2 cups softened unsalted butter
- Pinch salt
Crackers, Just One More
By MarieR
Great with chili, soup or as a snack
- 1 box salted soda crackers
- 1 package Hidden Valley Salad Dressing dry mix
- 1 l/2 cups canola oil
- 1 tablespoon ground red pepper
- 1 tablespoon red pepper flakes
Cathedral Chicken Salad
By MarieR
1. Stir together first 5 ingredients until blended
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon seasoning salt
- 3 cups chopped cooked chicken
- 1/2 cup chopped celery