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Recipes
Chocolate Buttercream (Cooked Frosting)
By MarieR
Cooked Frosting- enough for a 6-inch 3-layer or 8-inch 2-layer cake
- 1 1/2 cups sugar
- 4 egg whites
- 1 1/2 cups unsalted butter, softened
- 1/4 cup natural unsweetened cocoa powder, sifted
- 1/2 teaspoon vanilla extract
Caramel Sauce, Basic Recipe
By MarieR
Taste of the South Magazine Sept/Oct 2014, Page 48
- Yield: approximately 3/4 cup
- 1/2 cup sugar
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 1 tablespoon cold unsalted butter
- 1/8 teaspoon salt
- 1/2 cup heavy whipping cream
Mississippi Mud Bars
By MarieR
Preheat oven to 350*. Grease a 15x11 inch jelly roll pan
- 1 cup butter
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup water
- 2 large eggs
- 1 tsp vanilla
- 2 cups sugar
- 2 cups flour
- 1 tsp baking soda
- 3 cups mini marshmallows
- Mississippi Mud Frosting (recipe follows)
- Mississippi Mud Frosting
- 1/2 cup butter
- 1/2 cup evaporated milk
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla
- 4 1/2 cups confectionery sugar
Smoked Sausage Skillet, Easy
By MarieR
Hillshire Farm Recipe, March 2016
- 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 1 large red bell pepper,
- sliced thin
- 1 small yellow onion, sliced thin
- 1 (10 ounce) package frozen broccoli, thawed
- 1/2 cup chicken broth or water
- 1/2 cup tomato sauce
- 2 cups instant rice
- 1/2 cup shredded mozzarella cheese
Nut Balls, Noel
By MarieR
Makes about 5 dozen. In an electric mixer fitted with the paddle attachment, cream butter and honey until fluf...
- 1 cup (2-sticks; 8-ounces) ) unsalted butter room temperature
- 2 tablespoons honey
- 1 orange juice or bourbon or liquid of choice
- 2 1/4 cups all-purpose flour sifted
- 3/4 cup pecans toasted, chopped
- 1/2 cup confectioner's sugar sifted
- confectioner's sugar for rolling
- 1/4 teaspoon salt
Bacon Cheddar and Mushroom Squares
By MarieR
This quiche-like delight has a cheddar shortbread crust
- Crust:
- 1 cup (250 mL) all-purpose flour
- 2 tsp (10 mL) sugar
- 1/4 cup (50 mL) unsalted butter, room temperature
- 1/2 cup (125 mL) coarsely grated medium cheddar cheese
- Filling:
- 2 tbsp (25 mL) olive oil
- 3 tbsp (45 mL) minced shallot
- 3/4 lb (175 g) fresh button mushrooms, sliced
- 1 clove garlic, minced
- 1 tsp (5 mL) finely chopped fresh thyme
- Salt and freshly ground pepper
- 3 large eggs
- 3/4 cup (175 mL) half-and-half cream
- 6 slices cooked bacon, coarsely chopped
- 2 cups (500 mL) coarsely grated medium cheddar cheese
Party Cheese Bread
By MarieR
"You can’t go wrong with this recipe
- 1/2 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1 round loaf sourdough bread (1 pound)
- 1 pound Monterey Jack cheese, thinly sliced
GIANT Cookie
By MarieR
Preheat oven to 350 degrees
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted and cooled
- 1 egg
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 cup chocolate chips
Chicken Schnitzel, Parmesan
By MarieR
1. Preheat the oven to 450°F
- 1/4 cup seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 egg
- 1 pound thinly sliced boneless, skinless chicken breasts
- 2 tablespoons melted butter
Sweet Potato Pie, Southern Recipe
By MarieR
In a small bowl, combine the flour, sugar, nutmeg and salt
- 3 tablespoons all-purpose flour
- 1-2/3 cups sugar
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1 cup mashed sweet potatoes
- 2 eggs
- 1/4 cup light corn syrup
- 1/2 cup butter, softened
- 3/4 cup evaporated milk
- 1 unbaked pastry shell (9 inches)