MarieR's profile page
Recipes
Australian Walnut Caramel Slices (9x9-inch pan)
By MarieR
1. Heat oven to 350 degrees
- 1-1/2 cups (3 sticks) butter, softened and divided
- 1 cup granulated sugar, divided
- 2-1/3 cup all-purpose flour
- 14 ounce can sweetened condensed milk
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 2 packages (4 ounces each) dark chocolate bars
Coconut Cream Pie
By MarieR
Refrigerate-has the Swiss meringue (cooked)
- Single Piecrust, chilled
- 3 cups half-and-half
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup sweetened flaked coconut, toasted
- 1 teaspoon vanilla extract
- Swiss Meringue
Beef and Noodle, Favorite Casserole
By MarieR
Cook noodles 5 minutes, do not salt or cover
- 1 1/2 pounds ground beef
- 1 medium bell pepper chopped
- 1 medium onion chopped
- 1 can mushroom soup
- 1 can tomato soup
- 1 package egg noodles wide
- 1 cup cheddar cheese, shredded more is better
Pecan Praline Cookies
By MarieR
© 2015 Taste of the South Magazine
- Basic Sugar Cookie Dough (link to recipe at top of page)
- 1 (11-ounce) package caramel bits
- 1 ⁄4 cup water
- 60 praline pecans (see note)
- Garnish: sea salt
- This basic dough makes a delicious cookie all by itself, but it can also be used as a base for numerous variations!
- Basic Sugar Dough
- Yield: approximately 3 1/2 dozen cookies
- 1 cup unsalted butter, softened
- 2 ⁄3 cup sugar
- 1 ⁄2 cup confectioners’ sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 ⁄2 teaspoon salt
- 3 tablespoons heavy whipping cream
Chocolate Eclair Cake
By MarieR
1. Combine sugar, cornstarch, and salt in large saucepan
- 1 1/4 cups sugar
- 6 tablespoons cornstarch
- 1 teaspoon salt
- 5 cups whole milk
- 4 tablespoons unsalted butter, cut into 4 pieces
- 5 teaspoons vanilla extract
- 2 tablespoons water
- 1 1/4 teaspoons unflavored gelatin
- 2 3/4 cups heavy cream, chilled
- 14 ounces graham crackers
- 1 cup semisweet chocolate chips
- 5 tablespoons light corn syrup
Amaretto-Almond Pound Cake
By MarieR
Total time: 3 hours, 5 minutes Yield: Makes 12 servings 1
- 1 1/4 cups butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 1/2 cups sugar
- 3 tablespoons almond liqueur
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 6 large eggs
- 1/3 cup sliced almonds
- Amaretto Glaze
- Total: 10 minutes
- Yield: Makes about 1 1/4 cups
- Ingredients
- 3/4 cup sugar
- 6 tablespoons butter
- 1/4 cup almond liqueur
- 2 tablespoons water
- Preparation
- Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.
Potatoes, Cheese Fries
By MarieR
Comfort food at its finest
- 1 spray(s) olive oil cooking spray
- 2 large uncooked potato(es), Idaho, peeled and cut into 1/4-inch-thick strips
- 1/4 tsp table salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/2 cup(s) low-fat shredded cheddar cheese, sharp-variety
Dutch Baby, Delicious
By MarieR
We never turn down pancakes, whether they’re for breakfast, brunch, or dinner
- 3/4 cup milk
- 3 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar, plus 2 tablespoons for garnish
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter
- 1 medium lemon, sliced for garnish
Rice Souffle
By MarieR
Adapted from The Webster Cookbook, this casserole is a versatile side dish
- 1 cup cold cooked long-grain rice
- 3 large eggs, separated
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup freshly grated sharp Cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Vegetable cooking spray
