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Recipes
Corn Fritters - Canadian Style
By MarieR
1. In a medium bowl, stir together the flour, baking powder, salt and pepper
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 egg, beaten
- 1/2 c. milk
- 1 can whole kernel corn
- 1 can creamed style corn
- 1 tsp. lard or other cooking fat
Potato Bites, Crispy Baby,with Sour Cream and Bacon
By MarieR
20 min , Inactive Prep Time: Cook Time: 28 min, Level: Easy Put the potatoes into a large pot and cove...
- 1 1/2 pounds baby potatoes
- Kosher salt
- 1/4 cup canola oil
- 2 tablespoons chopped rosemary leaves
- Freshly ground black pepper
- 8 strips bacon
- 1 cup sour cream
- 1 tablespoon spicy brown mustard
- 2 tablespoons chopped chives, divided
Cowboy Beef Dip Recipe
By MarieR
* In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green peppe...
- Ingredients
- 1 * 1 pound ground beef
- 4 * 4 tablespoons chopped onion, divided
- 3 * 3 tablespoons chopped sweet red pepper, divided
- 2 * 2 tablespoons chopped green pepper, divided
- 1 * 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
- 1/2 * 1/2 cup salsa
- 4 * 4 tablespoons sliced ripe olives, divided
- 4 * 4 tablespoons sliced pimiento-stuffed olives, divided
- 2 * 2 tablespoons chopped green chilies
- 1 * 1 teaspoon chopped seeded jalapeno pepper
- 1/4 * 1/4 teaspoon dried oregano
- 1/4 * 1/4 teaspoon pepper
- 1/4 * 1/4 cup shredded cheddar cheese
- 2 * 2 tablespoons sour cream
- 2 to 3 * 2 to 3 teaspoons minced fresh parsley
- * Tortilla chips
Caramel Pie (O'Charley's)
By MarieR
Bake crust for 5 min. at 350° **Take wrapper off of eagle brand
- 1 graham cracker pie crust
- 2 cans Eagle Brand Sweetened condensed milk
- 8 oz. cool whip, thawed
- 1/2 cup chopped pecans
- 1/2 cup mini chocolate chips
Corned Beef and Cabbage Casserole with a Hash Brown Crust
By MarieR
Preheat oven to 350 degrees
- 1/2 head cabbage, shredded
- 2 cups cooked corn beef, cut into bit size pieces
- 2 carrots, thinly sliced
- 2 green onions, thinly sliced
- 1 cup leftover drippings from the corned beef
- 1 tablespoon corn starch
- 3 cups shredded hash browns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon parsley
- 1/8 teaspoon pepper
Almond-Lemon Pound Cake (1- 9" round Layer)
By MarieR
You can freeze any leftover cake and berry sauce for another time
- TOPPING:
- Prep: 20 min. Bake: 40 min. + cooling
- Ingredients
- 1 teaspoon plus 3/4 cup butter, softened, divided
- 2 teaspoons confectioners' sugar
- 1 cup slivered almonds
- 1 cup sugar
- 2 eggs
- 1/3 cup sour cream
- 1 tablespoon grated lemon peel
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/4 cup lemon juice
- 1 cup each frozen unsweetened raspberries, strawberries and blueberries
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons confectioners' sugar
Reese Cups
By MarieR
Combine and beat until smooth: peanut butter, margarine, and vanilla
- 1 cup (8-ounces) peanut butter
- 1/2 pound (8-ounces; 2 sticks) butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1/2 cup chocolate chips, mini
- 1/2 cup nuts, toasted chopped
Sweet Potato Streusel Pie
By MarieR
Food Net Work, November 2013
- 1 1/2 cups all-purpose flour, plus more for dusting
- 6 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons cold vegetable shortening
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup chopped hazelnuts, almonds or pecans
- 1/2 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 2 cups canned sweet potato puree
- 1 cup evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
Overnight Orange Refrigerator Rolls, From Food 52 Baking
By MarieR
While you may think that having fresh-from-the-oven yeast rolls before noon is out of your reach, it can be done
- Dough
- 1 cup (240ml) water
- 1 ⁄4 cup (60g) unsalted butter
- 1 ⁄4 cup (50g) shortening, preferably butter-flavored
- 7 tablespoons (85g) granulated sugar
- 3 ⁄4 teaspoon salt
- 2 1⁄4 teaspoons (1 package) active dry yeast
- 1 egg, slightly beaten
- 3 cups (375g) all-purpose flour, or as needed
- Filling
- 8 tablespoons (100g) unsalted butter, at room temperature
- 1 ⁄2 cup (100g) granulated sugar
- 1 1⁄2 teaspoons finely grated orange zest
- Glaze
- 2 cups (250g) confectioners’ sugar
- 1 ⁄4 cup (60ml) freshly squeezed orange juice
German Chocolate Cake with Butterscotch Glaze (Bundt)
By MarieR
Chock full of sweet German’s chocolate and drizzled with a decadent butterscotch glaze, this Bundt cake is an eas...
- 3 ounces German’s sweet chocolate, chopped
- 3/4 cup (81 grams) unsweetened cocoa powder
- 3/4 cup hot coffee
- 1/2 cup (115 grams) unsalted butter, softened
- 2 cups (370 grams) sugar
- 1 tablespoon vanilla extract
- 3 large egg whites, room temperature
- 3 cups (420 grams) all-purpose flour
- 1 tablespoon (12 grams) baking powder
- 1 1/2 teaspoons (4.5 grams) kosher salt
- 3/4 teaspoon (4.5 grams) baking soda
- 1 1/2 cups whole buttermilk
- 1 cup butterscotch morsels
- 1/3 cup half-and-half