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Recipes
Toffee Crunch Cake
By MarieR
Split the layers of the double-layer chocolate cake, making four
- Double-layer chocolate cake
- 2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)
- Caramel crème fraîche (see recipe)
- 1/2 About 1/2 cup toasted almonds
Cheese Truffles, Holiday
By MarieR
BEAT first 4 ingredients with mixer until blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 tsp. garlic powder
- Dash ground red pepper (cayenne)
- 1/4 cup chopped roasted red peppers
- 2 green onions, sliced
- 1-2/3 cups chopped PLANTERS Pecans
- SOCIABLES Crackers
Pepper Steak, Slow Cooker
By MarieR
Sprinkle strips of sirloin with garlic powder to taste
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Tiger Butter
By MarieR
Note: Use only top grade, best Swiss chocolate
- 1 pound white chocolate, Swiss finely chopped
- 1/4 cup peanut butter creamy
- 2 ounces dark chocolate, Swiss finely chopped
- non-stick spray-(Pam)
Chicken Tamale Skillet Pie
By MarieR
Pillsbury recipe
- 2 cups shredded cooked chicken breast
- 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
- 1 can (14.75 oz) Green Giant™ cream style sweet corn
- 1/2 teaspoon ground cumin
- 9 oz plain polenta (from 1-lb package), cut into 1/2-inch slices
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Sticky Toffee Pudding Cake
By MarieR
Instructions For the cake Grease and flour two 9 inch cake pans or lightly grease and line with parchment paper f...
- Frosting:
- 1 Sticky Toffee Pudding Recipe baked in cake pans
- 1 3/4 cups brown sugar, lightly packed
- 3 tbsp molasses
- 3 tbsp golden syrup (or dark corn syrup)
- 2/3 cup water
- 6 egg whites at room temperature
- 1/4 tsp cream of tartar
- 2 tsp vanilla extract
- 2 cups softened unsalted butter
Turtle Monkey Bread, Slow Cooker
By MarieR
Spray 4 1/2- to 5-quart slow cooker with cooking spray
- 2/3 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup granulated sugar
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 3/4 cup pecan halves
- 2 tablespoons whipping cream
- 1/3 cup milk chocolate chips
Corned Beef, How to Make
By MarieR
Better Homes & Gardens, March 2017, Page 96
- Pickling Spices:
- 2 tablespoons mustard seeds
- 2 tablespoons coriander seeds
- 1 tablespoon black peppercorns
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
- 8 whole cardamom pods
- 2 cinnamon sticks, broken into pieces
- 4 bay leaves, crumbled
- 1 teaspoon ground ginger
- teaspoon crushed red pepper (optional) Brine:
- 1 gallon water
- 2 cups kosher salt
- 1 tablespoon pink curing salt
- 4 cloves garlic, minced
- 1/2 cup packed brown sugar
- 1 recipe Pickling Spice (above)
- Corned Beef:
- 1 3 1/2 pound flat cut beef brisket
Breakfast Casserole with Bacon (Puff Pastry)
By MarieR
Preheat oven to 400 degrees
- 1/4 pound store-bought puff pastry, thawed
- 8 ounces (about 12 slices) bacon, cut crosswise into 1/2-inch strips
- 1 medium onion, halved and thinly sliced
- 3 large eggs
- 1/2 cup heavy cream
- Salt and fresh ground pepper
- 1 1/2 cups grated (4 ounces) Gruyere cheese
Tiger Butter, Easy
By MarieR
Recipe courtesy of the National Peanut Board Use only the best-high grade chocolates for a great candy
- 1 pound (16-ounces) white chocolate, broken
- 1 jar (12-ounces; approximately 1 1/3 cups) Peanut butter (creamy)
- 1 cup (6-ounces) semisweet chocolate morsels