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Recipes
Asparagus Sautéed with Bacon
By MarieR
Crispy bits of bacon are tossed with sautéed asparagus in this easy, delicious side
- 2 slice(s) uncooked reduced fat bacon, cut into small pieces
- 1 pound(s) uncooked asparagus, trimmed, cut into bite-size pieces
- 1 medium uncooked shallot(s), sliced
- 1/4 tsp kosher salt, or sea salt
- 1/8 tsp black pepper, freshly ground (or more to taste)
- 1 1/2 tsp white wine vinegar
Jalapeno Bites
By MarieR
Preheat the oven to 350 degrees F
- One 8-ounce package cream cheese, softened
- 8 ounces Parmesan, grated (about 2 cups)
- 4 tablespoons seeded and chopped jalapeno peppers
- 1 large egg, beaten
- 3 cups dry plain breadcrumbs
Peanut Butter Truffle Brownies
By MarieR
Peanut Butter Truffle Brownies combine the best fudge brownies in the with an easy, no bake peanut butter truffle, ...
- 1 cup unsalted butter (melted)
- 1 cup cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 1/4 cup all purpose flour
- Truffle
- 6 tablespoons unsalted butter (softened)
- 1 cup creamy peanut butter
- 1/2 teaspoon salt
- 2 cups powdered sugar
- Ganache
- 1 1/2 cup semi sweet chocolate chips
- 1/3 cup milk
Lasagna Casserole (No Cottage Cheese)
By MarieR
Don't se 9-13-inch pan-less is better
- 2 tablespoons oil
- 1 pound ground beef, lean
- 2 cloves garlic
- 1 can (8-ounce) tomato sauce
- 1 can (#2; 14 1/2-ounces ) crushed tomatoes
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano, dried
- 8 ounces lasagna noodles cooked
- 1/4 cup Parmesan cheese grated
- 1/2 pound Swiss cheese sliced
- 1/2 pound mozzarella cheese (more is better) sliced
Peanut Butter Cups, Chocolate
By MarieR
One treat found in just about any candy shop here in America is the peanut butter cup
- (makes about 3 dozen peanut butter cups)
- 2 cups milk chocolate chips
- 2 tablespoons shortening
- 3/4 cup chunky peanut butter
- 1 cup confectioners' sugar
- 1/4 cup light brown sugar
- 1/4 cup butter
- 2/3 cup graham cracker crumbs
Sweetened Condensed Milk (Homemade)
By MarieR
This equals 1 14-oz
- 1 c. non-fat powdered dry milk
- 2/3 c. sugar
- 1/3 c. boiling water
- 3 tbsp. melted butter
- 1/2 teaspoon vanilla
Fudge Cupcakes
By MarieR
Deep-dark chocolate cupcakes, studded with melting chocolate chips
- 1 cup Dutch-process cocoa
- 2 1/3 cups King Arthur Unbleached All-Purpose Flour
- 1 2/3 cups brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon espresso powder, optional but tasty
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons King Arthur Cake Enhancer, optional but good for texture and freshness
- 1 1/2 cups chocolate chips
- 3 large eggs
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 1 tablespoon vinegar, cider or white
- 1/2 cup melted butter
Cornbread, Ben Mims Perfect
By MarieR
Ben Mims, Sweet & Southern: Classic Desserts with a Twist, Southern Living SEPTEMBER 2014
- 1 cup plain yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup butter
Streusel Topping for Sweet Potato Pie
By MarieR
Stir together pecans, flour, brown sugar, melted butter, granulated sugar, pumpkin pie spice, and table salt
- 3/4 cup coarsely chopped pecans
- 1/4 cup plus 1 Tbsp. all-purpose flour
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon table salt
Bacon, Herb & Cheese Snack Bread
By MarieR
COMBINE 1 -1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl
- Prep Time: 15 minutes Rise Time: 30 minutes
- Bake Time: 25-30 minutes Makes: 16 servings
- 4-1/2 cupsUnbleached All-Purpose Flour
- 2 envelopes Fteischmann's® RapidRise Yeast
- 2 teaspoons Italian herb seasoning
- 1-1/2 teaspoons salt
- 2 to 3 cloves garlic, minced
- 1-1/4 cups water
- 1/4 cup olive oil
- 2 eggs
- 8 ounces (2 cups) shredded cheese blend, divided
- 10 slices cooked bacon, coarsely chopped