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Recipes
Blackberry Cobbler, Best in Show
By MarieR
9-9-inch baking dish
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup melted margarine
- 2 cups fresh blackberries
- 1/2 cup white sugar
- 1 cup water
Blackberry Slab Pie
By MarieR
Make Basic Pie Dough, adding coffee extract and reserved vanilla bean seeds as wet ingredients, if desired
- 1 recipe Basic Pie Dough
- 1 1/2 teaspoons coffee extract (optional)
- 1 vanilla bean, seeds scraped and reserved (optional)
- 8 cups fresh blackberries
- 3/4 cup plus 2 tablespoons sugar, divided
- 4 tablespoons tapioca flour
- 1/2 teaspoon kosher salt
- 2 tablespoons heavy whipping cream
Chcolate Chip Pecan Crunch Cookies
By MarieR
Chocolate Chip Pecan Crunch Cookies - an ultimate cookie recipe combining oatmeal, chocolate chips, crunchy pecans ...
- 2 Eggs
- 2 cups Rice krispies cereal
- 2 cups Oats
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Brown sugar
- 1 cup Chocolate chips
- 2 cups Flour
- 1 tsp Salt
- 1 cup Sugar
- 3 tsp Vanilla extract
- 1 1/2 cups Pecans, lightly toasted
- 1 1/2 cups Butter
Mexican Tamale Pie (Casserole)
By MarieR
Cook onions and peppers in hot fat until tender
- 1 cup onion chopped
- 1 cup green pepper chopped
- 1 pound ground beef, lean
- 16 ounces (1-can) tomato sauce, seasoned
- 1 1/2 cups (about 12-ounces) whole kernel corn drained
- 1/2 cup ripe olives chopped
- 1 clove garlic
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons chili powder
- 1/8 teaspoon pepper to taste
- 1 1/2 cups sharp cheese shredded
- Cornmeal Topping
- 3/4 cup yellow corn meal
- 1/2 teaspoon salt
- 2 cups water cold
- 1 tablespoon butter
Shortbread Bars,Twixy
By MarieR
1. In a large bowl, beat 1-1/2 cups butter with an electric mixer on medium to high speed for 30 seconds
- Makes: 48 servings
- Prep 35 mins
- Chill 1 hr 30 mins
- Bake 350°F 20 mins
- Cool 10 mins
- Stand 5 mins
- 1 1/2 cups butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 13.4 ounce can dulce de leche
- 3/4 cup whipping cream
- 6 tablespoons butter
- 3 tablespoons light-colored corn syrup
- 12 ounces semisweet chocolate, chopped
- 3/4 teaspoon vanilla
Chocolate Mousse with Puff Pastry Hearts
By MarieR
Foo9d Network Magazine Jan/Feb 2015, Page 45
- 3 ounces semisweet chocolate, chopped
- 6 tablespoons unsalted butter, cut into pieces
- 2 large eggs, separated, plus 1 beaten egg for brushing
- 6 tablespoons plus 1 teaspoon sugar
- 2 tablespoons cognac or brandy
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 sheet frozen puff pastry (half of a 17-ounce box), thawed
- Whipped cream, for topping
Coconut Custard Pie (Make it's own crust)
By MarieR
From Laura White, April 2014
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 tsp vanilla
- 5 Tbsp butter (recipe calls for 8, but it was too greasy and 5 worked great)
- 1/2 cup all purpose flour
- 3/4 cup sugar
- 1/4 tsp nutmeg
Chocolate Truffles, Classic
By MarieR
Line a rimmed baking sheet with parchment paper
- 3 ⁄4 cup heavy whipping cream
- 2 cups semisweet or bittersweet chocolate morsels, such as Ghirardelli
Easy Turtle Cheesecake Fudge
By MarieR
My jeans are starting to realize this addiction and are starting to protest a little bit
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Yield: about 49 pieces
- Read more at http://insidebrucrewlife.com/2012/11/easy-turtle-cheesecake-fudge/#Tj2u0r0uHLWU74ZM.99Easy fudge recipe made from white chocolate chips and instant cheesecake pudding mix.
- Ingredients
- 3 c. white chocolate chips
- 1 1/2 Tbsp. butter
- pinch of salt
- 1 cup sweetened condensed milk
- 1 1/2 c. marshmallow cream (fluff)
- 1 box (3.4 oz) instant cheesecake pudding mix
- 1/4 c. caramel baking bits
- 4 tsp. water
- 1/4 c. chopped pecans
Green Beans and Tomatoes
By MarieR
Dutch oven
- 8 slices bacon (regular, not thick cut), cut into 1-inch pieces
- 1 large onion, chopped
- 2 pounds fresh green beans, trimmed
- 2 (14.5-ounce) cans whole tomatoes with juice
- 1/4-1/2 teaspoon Cayenne pepper
- Salt and Pepper to taste