My recipes - Keyingredient

Chocolate Truffle Cake

By MarieR

Love chocolate? Then this tender, luxurious layer cake is for you

FILLING:
35 min. + chilling Bake: 25 min. + cooling
Ingredients
2-1/2 cups 2% milk
1 cup butter, cubed
8 ounces semisweet chocolate, chopped
3 eggs
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, cubed
4 ounces bittersweet chocolate, chopped
2-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream
GANACHE:
10 ounces semisweet chocolate, chopped
2/3 cup heavy whipping cream

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Parker House Rolls Dough (Pocket, Round,Square)

By MarieR

Bake from Scratch, Fall 2016, Pages 93-96 POCKET vs

50 32 25 pocket rolls, 32 square rolls, or 25 round roll
1 1/2 1 1/2 1/2 cups warm whole milk (110°), divided
1/4 1/4 1/4 cup (46 grams) sugar
2 2 2 teaspoons (7 grams) active dry yeast
4 to 4 1/2 4 to 4 1/2 to 630 (560 to 630 grams) all-purpose flour, divided
6 6 6 tablespoons (90 grams) unsalted butter,melted
2 2 2 large eggs (120 grams)
2 2 2 teaspoons (12 grams) kosher salt
PARKER HOUSE POCKET ROLLS
50 about 50
to Parker House Pocket Rolls use rounds of dough folded over into tidy pockets to create half-circle bites of buttery perfection.
1 1 1 recipe Parker House Roll Dough
1/4 1/4 1/4 cup (58 grams) unsalted butter, melted
8 8 1 50 tablespoons plus 1 teaspoon (125 grams) unsalted butter, softened and cut into 50 cubes Maldon or sea salt
1 1 10 . On a lightly floured surface, turn out dough. Divide dough in half, and gently shape each half into a ball. Cover and let rest for 10 minutes.
2 2 to 375°. Preheat oven to 375°. Line a baking sheet with parchment paper.
30 draft-free place (75°) until puffed, about 30 minutes.
4 4 20 to 25 Brush rolls with melted butter, and bake until golden brown, 20 to 25 minutes. Brush with melted butter, and sprinkle with salt.
PARKER HOUSE SQUARE ROLLS
32 about 32
While they aren't perfectly square, these billfold-style rolls follow the same roll, tuck butter, and fold technique as the Pocket Rolls.
1 1 1 recipe Parker House Roll Dough
1/4 1/4 1/4 cup (58 grams) unsalted butter, melted
5 5 1 32 plus 1 teaspoon (80 grams) unsalted butter, softened and cut into 32 cubes Maldon or sea salt
1 1 1 . On a lightly floured surface, turn out dough.
10 dough in half, and gently shape each half into a ball. Cover and let rest for 10 minutes.
2 2 to 375°. Preheat oven to 375°. Line a baking sheet with parchment paper.
30 4. 25 to 30 warm, draft-free place (75°) until puffed, about 30 minutes. 4. Brush rolls with melted butter, and bake until golden brown, 25 to 30 minutes. Brush with melted butter, and sprinkle with salt.
PARKER HOUSE ROUND ROLLS
25 about 25
The round roll is the most versatile for dressing up with different flavors, such as dill and Gruyere. See right for our cheesy herbaceous twist.
1 1 1 recipe Parker House Roll Dough
4 4 1/2 25 tablespoons plus 1/2 teaspoon (62.5 grams) unsalted butter, softened and cut into 25 cubes
1/4 1/4 1/4 cup (58 grams) unsalted butter, melted Maldon or sea salt
1 1 10 .On a lightly floured surface, turn out dough. Divide dough in half, and gently shape each half into a ball. Cover and let rest for 10 minutes.
2 2 to 375°. Preheat oven to 375°. Line a baking sheet with parchment paper.
4 4 25 to 30 Brush with melted butter, and bake until golden brown, 25 to 30 minutes. Brush with melted butter, and sprinkle with salt,