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Green Beans, Bacon Braised

Green Beans, Bacon Braised

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Set a Dutch oven over medium heat and add the olive oil

  • 1 tablespoon olive oil
  • six-eight slices bacon diced
  • 1 cup thinly sliced onion
  • 2 tablespoons sliced garlic
  • 2 pounds of green beans
  • 1 cup chicken stock
  • (1 cup water or more, optional, my addition)
  • 1 teaspoon salt 1/2 teaspoon pepper
0/5 (0 Votes)

Brownie Squares with a Butter Cookie Base

Brownie Squares with a Butter Cookie Base

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Brownie Squares with a Butter Cookie Base

  • Butter Dough:
  • Brownie Square
  • 1 1/2 sticks butter
  • 10 1/2 ounces fine-quality bittersweet chocolate
  • (not unsweetened)
  • 1 1/2 cups light brown sugar
  • 3 eggs, lightly beaten
  • 2 tsp vanilla
  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 tsp salt
  • 1 1/2 cups walnuts, toasted and coarsely chopped
  • buttered pan with Basic Butter Cookie Dough
  • baked about 30 minutes at 375 degrees and cooled
  • 4 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 sticks unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 tsp vanilla
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Fudge Cookies, Flourless

Fudge Cookies, Flourless

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Baker's Hotline Ultra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it's true: ...

  • Hands-on time:5 mins. to 7 mins.
  • Baking time:8 mins. to 10 mins.
  • Total time:13 mins. to 17 mins.
  • Yield:16 large (3") cookies.
  • 2 1/4 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1 teaspoon espresso powder, optional but good
  • 1 cup cocoa powder, Dutch-process (European-style) preferred*
  • 3 large egg whites
  • 2 teaspoons gluten-free vanilla extract
  • For darker, richer-looking cookies, substitute 1/4 cup black cocoa for 1/4 cup of the Dutch-process cocoa
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Pretzel Buns

Pretzel Buns

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Proof the yeast in the water along with the brown sugar and butter

  • 2 Tbl yeast
  • 1 Tbl brown sugar
  • 2 cups warm water
  • 2 Tbl butter
  • 1 1/2 Tbl kosher salt
  • 6 cups all purpose flour
  • (4 tablespoons bakling soda)
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Easy Cheesy Strudel

Easy Cheesy Strudel

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Note: Strudels can be assembled up to 1 month in advance

  • 2 tablespoons butter
  • 1⁄2 cup chopped red bell pepper
  • 1 cup chopped onion
  • 12 eggs, divided
  • 1 cup shredded Cheddar cheese
  • 1 (3-ounce) package cream cheese, softened
  • 1⁄4 teaspoon garlic salt
  • 1 pound bacon, cooked and crumbled
  • 1 (17.3-ounce) box frozen puff pastry, thawed
  • 1 tablespoon grated Parmesan cheese
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Bacon Mac and Cheese

Bacon Mac and Cheese

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Everything's better with bacon! Basic mac and cheese gets a lift from salty, crunchy bacon bits

  • 1 pound(s) elbow macaroni or other short pasta
  • 2 tablespoon(s) olive oil, plus more for the baking dish
  • 2 leeks, cut into 1/2-inch thick half-moons
  • Kosher salt and Pepper
  • 1 clove(s) garlic, finely chopped
  • 1 tablespoon(s) all-purpose flour
  • 1.5 cup(s) whole milk
  • 4 ounce(s) low-fat cream cheese
  • 1/4 teaspoon(s) freshly grated or ground nutmeg
  • 1/4 teaspoon(s) cayenne
  • 8 ounce(s) (2 cups) extra-sharp Cheddar, shredded
  • 8 ounce(s) (2 cups) Gruyère, shredded
  • 6 slice(s) bacon
  • 1 cup(s) fresh bread crumbs
  • 1/2 cup(s) chopped flat-leaf parsley
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Danish Kringle

Danish Kringle

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Your family and friends will be impressed with its pretty appearance and great taste

  • FILLING:
  • 20 ServingsPrep: 30 min. + rising Bake: 20 min. + cooling30 20 50 Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1/2 cup warm milk (110° to 115°)
  • 1 egg, beaten
  • 1-1/2 cups finely chopped pecans or walnuts
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped pecans or walnuts
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Pizza, Upside-Down Sausage and Mushroom

Pizza, Upside-Down Sausage and Mushroom

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*(Use 2 cups pizza sauce only is fine if you don't have pasta sauce or make your own sauce from the pizza recipe

  • 2 teaspoons olive oil
  • 1 pound ground pork sausage (2 pounds is better)
  • 1 cup onions sliced
  • 8 ounces mushrooms sliced
  • 1 cup pasta sauce*
  • 1 cup pizza sauce
  • 1/2 cup black olives sliced
  • 16 ounces mozzarella cheese (more cheese is better) shredded
  • 1 large bell pepper, julienned optional
  • Topping-Crust
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup parmesan cheese grated
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Straweberry Mini Pies

Straweberry Mini Pies

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Taste of the South Magazine, March/April,Page 32

  • Crust:
  • 4 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1 2/3 cups cold unsalted butter, cu
  • 7 tablespoons water
  • Filling:
  • 3 cups fresh strawberries, diced
  • 1/4 cup granulated sugar
  • 3 tablespoons firmly packed light brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Egg wash:
  • 1 large egg
  • 2 teaspoons water
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Strawberry Slush

Strawberry Slush

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Mix everything together and freeze in a large bucket or container

  • 2 C fresh strawberries, crushed
  • 1 can frozen limeade concentrate, thawed
  • 1 can frozen lemonade concentrate, thawed
  • 1 C white rum
  • 2 juice cans of water
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