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Recipes
Hershey Bar Cake (Two 9X13-inch)
By MarieR
Hands on: 15 minutes; Total time: 40 minutes, plus cooling time Grease and flour 2 9-by-13-inch pans
- 1 cup (2 sticks; 8-ounces) unsalted butter room temperature
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 12 bars (1.55 ounces each) plain Hershey Bars unwrapped
Taco-Filled Peppers
By MarieR
In a large skillet, cook beef over medium heat until no longer pink; drain
- 4 ServingsPrep/Total Time: 30 min.
- Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 3/4 cup canned kidney beans, rinsed and drained
- 1 cup salsa
- 4 medium green peppers
- 1 medium tomato, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- Directions
Caramel-Pecan, Salted, Tart
By MarieR
9-inch tart pan
- Cooking spray
- 1 3/4 cups pecans
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 6 tablespoons cold salted butter, cut into small pieces
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream
- 4 tablespoons salted butter, thinly sliced and at room temperature
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 ounce semisweet chocolate, finely chopped
- Sea salt, for sprinkling
Angel Biscuits (Bake From Scratch)
By MarieR
Angel biscuits are made with a combination of yeast and chemical leavening, which makes them basically foolproof
- Makes 15 to 20
- 2 tablespoons (24 grams) granulated sugar
- 1 1/2 tablespoons warm water (105°F to 110°F)
- 1 teaspoon (3 grams) active dry yeast
- 2 3/4 cups (344 grams) all-purpose flour
- 2 teaspoons (6 grams) kosher salt
- 1/2 teaspoon (2.5 grams) baking soda
- 1/2 teaspoon (2.5 grams) baking powder
- 1/4 cup (57 grams) all-vegetable shortening, cubed
- 1/4 cup (57 grams) cold unsalted butter, cubed
- 1 cup whole buttermilk
- 2 tablespoons (28 grams) unsalted butter, melted
Butterfinger Fudge
By MarieR
from Crazyforcrust
- 3 cups Candy Corn
- 1 cup peanut butter
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup milk chocolate chips, optional
Chocolate Panna Cotta
By MarieR
Panna cotta has become a very popular dessert on our shores these last few years, and for good reason
- 1 1/2 cups heavy cream
- 1 1/4 teaspoons plain gelatin
- 1/4 cup mascarpone cheese or additional heavy cream
- 2 tablespoons sugar
- Pinch of salt
- 2 ounces bittersweet or semisweet chocolate, finely chopped
Citrus Tart, Easy
By MarieR
Food Network Magazine, April 2017
- Total: 40 min, Active 20 min
- Yield:8 to 10 servings
- Level:Easy
- 14 whole graham crackers
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 1 batch curd
- Whipped cream, for topping
Spiced Crumb Cake
By MarieR
Makes 1 (9-inch) cake, Baked from Scratch
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs (100 grams)
- 1/4 cup (60 grams) sour cream
- 1 teaspoon (4 grams) vanilla extract
- 1 1/2 cups (188 grams) all-purpose flour
- 1/2 teaspoon (1 gram) ground cinnamon
- 1/2 teaspoon (1 gram) ground nutmeg
- 1/2 teaspoon (1 gram) ground ginger
- 1/2 teaspoon (2.5 grams) baking soda
- 1/2 teaspoon (1.5 grams) kosher salt
- 1/4 teaspoon ground cloves
- 1/2 cup (120 grams) whole buttermilk
- Cinnamon-Almond Crumb Topping (recipe follows)
- 3/4 cup (94 grams) all-purpose flour
- 1/2 cup (57 grams) finely chopped almonds
- 1/4 cup (50 grams) granulated sugar
- 1/4 cup (55 grams) firmly packed light brown sugar
- 3/4 teaspoon (1.5 grams) ground cinnamon
- 1/2 cup (113 grams) unsalted butter, softened
POPOVERS
By MarieR
Directions: Heat oven to 400 Mix all ingredients and put in greased tins or cups
- Ingredients:
- 3 eggs
- ¾ cup flour
- 1 cup milk
- Herbs De-provance
- fresh parsley
- salt
- ¾ cup parmesan cheese
Bananas Foster Banana Pudding
By MarieR
1. Preheat oven to 350°. 2
- 2 cups whole milk
- 6 large eggs, separated
- 1 1/4 cups sugar, divided
- 1/4 cup all-purpose flour
- 1 pinch fine sea salt
- 1 teaspoon vanilla extract
- 50 to 70 vanilla wafers, preferably Nabisco Nilla Wafers
- 1/4 cup butter
- 1/4 cup firmly packed brown sugar
- 8 medium bananas, sliced 1/4 inch thick