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Recipes
Cherry, Double, Slab Pie
By MarieR
17x12-inch rectangle-(1/2 sheet)
- Flaky Pastry:
- 3 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 3/4 cup shortening
- 1/3 cup chilled butter, cut into chunks
- 2/3 cup ice water
- Double Cherry Filling:
- 5 cups frozen pitted tart red cherries (2 12-oz, packages)
- 3/4 cup dried tart red cherries
- 1 cup granulated sugar
- 1 cup corn flakes
- 1 teaspoon finely shredded lemon peel
- 1 egg white
- 1 tablespoon water
Streusel Cake, Graham (9 x 13-inch)
By MarieR
Heat oven to 350 degrees. Grease and flour rectangular pan, 13 x 9 x 2- inches
- 2 cups graham cracker crumbs (25 squares)
- 3/4 cup nuts, toasted chopped
- 3/4 cup packed brown sugar
- 1 1/4 teaspoons cinnamon ground
- 3/4 cup butter (1 1/2 sticks; 6-ounces) melted
- 1 package (14 to 16-ounces) Super Moist Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- Powdered Sugar Glaze
Impossible Cake
By MarieR
Same as Chocoflan
- Flan:
- 1/4 cup cajeta, sweetened caramelized goat's milk syrup 350
- 1 1/2 cups all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 2 1/2 tablespoons butter, softened
- 1 cup white sugar
- 1 egg
- 2 tablespoons strong brewed coffee
- 1 cup whole milk
- 2 1/2 cups evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs
- 1 teaspoon vanilla extract
Frozen Fruit Pops (WW 1pt)
By MarieR
Looking for a evening treat that is not full of calories, look here
- 1/3 cup diced kiwi
- 1/3 cup diced watermelon
- 1/3 cup diced strawberries
- 1/3 cup diced pineapple
- 1/4 cup fresh pineapple juice or orange juice
Boston Cream Pie, Wicked Good (American Test Kitchen)
By MarieR
A hot-milk sponge cake made a good base in our Boston Cream Pie recipe because it didn’t require any finicky fold...
- Ingredients:
- Yield Serves 8 to 10
- Pastry Cream:
- 2 cups half-and-half
- 6 large egg yolks
- 1/2 cup (3 1/2 ounces) sugar
- pinch table salt
- 1/4 cup unbleached all-purpose flour
- 4 tablespoons cold unsalted butter, cut into four pieces
- 1 1/2 teaspoons vanilla extract
- - - -
- Cake
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon table salt
- 3/4 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 cups (10 1/2 ounces) sugar
- - - -
- Glaze
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 4 ounces bittersweet chocolate, chopped fine
Bacon Onion Turnovers
By MarieR
Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or fork
- 3 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 1/2 cup butter, melted
- 2 teaspoons salt
- 3-1/2 to 4 cups all-purpose flour
- 1/2 pound sliced bacon, cooked and crumbled
- 1 large onion, diced
- 1 egg, lightly beaten
Turtle Cookie Cups
By MarieR
The gooey caramel pairs wonderfully with crunchy pecans
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups semisweet chocolate chips, divided
- 1/2 cup chopped pecans
- 1 cup Kraft caramel bits
- 3 tablespoons heavy whipping cream
- 48 pecan halves (about 3/4 cup)
Vanilla Milkshake
By MarieR
1. Using a blender or milkshake machine, blend all ingredients together until smooth
- 4 cups quality vanilla ice cream
- 2 teaspoons vanilla extract
- 8 tablespoons sugar
- 2 cups milk, less for thicker milkshakes
Chocolate Chip Oatmeal Cookies
By MarieR
King Arthur Flour: Here it is, our 2015 Recipe of the Year
- 1 1 1 cup (16 tablespoons) unsalted butter, at room temperature
- 1 1 1 cup light brown sugar, packed
- 1/2 1/2 1/2 cup granulated sugar
- 1 1 1 large egg, at room temperature
- 1 1 1 large egg yolk, at room temperature
- 1 1 1 tablespoon vanilla extract
- 2 2 2 cups King Arthur Unbleached All-Purpose Flour
- 1 1 1 cup quick-cooking or old-fashioned oats
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking soda
- 1 1 3/4 teaspoon kosher salt or 3/4 teaspoon regular table salt
- 3 3 3 cups semisweet chocolate chips
Hershey Bar Cake (9 x 13-inch)
By MarieR
(This is scaled down recipe: from 24 to 12 servings; 1 pan
- 1/2 cup (4-ounces; 1 stick) unsalted butter room temperature
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 6 bars (1.55-ounce) plain Hershey's bars unwrapped