MarieR's profile page
Recipes
Beef Short Ribs, Slow Cooker
By MarieR
l.Put flour, salt and pepper in a bag
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 2 1/2 Ibs boneless beef short ribs
- 1/4 cup butter
- 1 cup chopped onion
- 1 cup beef broth
- 3/4 cup red wine vinegar
- 3/4 cup brown sugar
- 1/4 cup chili sauce
- 2 tablespoons catsup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon chili powder
German Chocolate Upside-Down Cake (9-inch Square)
By MarieR
Preheat oven to 350 degrees F
- Topping
- 2/3 cup light brown sugar packed
- 1/3 cup butter cut into small piece
- 3 tablespoons heavy whipping cream
- 1/3 cup pecans, toasted coarsely chopped
- 1/4 cup flaked coconut
- Batter
- 2 ounces (1/2 baking bar) Ghirardelli Sweet Dark Chocolate *
- 1 cup granulated sugar
- 1/2 cup (4-ounces; 1 stick) butter softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup flour, all-purpose
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt optional
- 1/2 cup buttermilk**
- 1/4 cup water
Gravy, Ultimate Make-Ahead
By MarieR
Southern Living Magazine, November 2014, Page 97
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups Easy Chicken Stock
- 1 teaspoon rubbed sage
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 5 to 6 Tbsp. Easy Chicken Stock (optional)
Chicken Cacciatore with Spaghetti (Slow-Cooker)
By MarieR
Southern Living Magazine January 2015, Page 106
- 6 garlic cloves, minced
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 1 yellow onion, chopped
- 1 (8-oz.) package sliced cremini mushrooms
- 1 tablespoon kosher salt
- 1 teaspoon dried crushed red pepper
- 1 teaspoon freshly ground black pepper
- 3 tablespoons tomato paste
- 1/2 cup white wine
- 1 (28-oz.) can fire-roasted diced tomatoes, drained
- 2 skinned, bone-in chicken breasts (about 1 1/2 lb.)
- 2 skinned, bone-in chicken leg quarters (about 1 1/2 lb.)
- 1 (16-oz.) box spaghetti
- 1 1/2 cups pitted kalamata olives, halved
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- Garnishes: fresh basil, fresh parsley, shaved fresh Parmesan cheese
Coconut Lime Gelatin
By MarieR
I think a pineapple layer instead of he lime layer would be good
- For Lime Layer:
- 4 1-ounce envelopes unflavored gelatin
- 1 cup sweetened bottled lime juice (such as Rose’s)
- 1 cup fresh lime juice
- 2 cups boiling water
- 1 teaspoons finely grated lime zest
- 2 tablespoons sugar
- 1 to 2 drops green food coloring
- For Coconut Layer:
- 4 1-ounce envelopes unflavored gelatin
- 1 15-ounce can cream of coconut
- 1 1/2 cups boiling water
- 1/2 teaspoon vanilla extract
Chicken, Classic Roast
By MarieR
1. Preheat oven to 350°. 2
- 1 (4-pound) whole roasting chicken
- 2 teaspoons unsalted butter, softened
- 1 1/2 teaspoons minced fresh thyme
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 2 teaspoons extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 3 shallots, peeled and halved
- 3 fresh thyme sprigs
- 1 lemon, quartered
Brownies, Dulce de Leche Fluff
By MarieR
Duke de leche is caramelized sweetened condensed milk
- 30 minutes Bake: 20 minutes Oven:350F
- 6 ounces unsweetened chocolate, coarsely chopped
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup miniature semisweet chocolate pieces
- 1 13.4ounce can dulce de leche
- 1 7 ounce jar marshmallow creme
- 1/2 cup chopped pecans, toasted
Potato Cheddar Bites
By MarieR
Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (you may need more than one, I used 1 plus 5 mi...
- 1 package of pre shredded potatoes
- 3 eggs, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 finely chopped onion (optional)
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Gingerbread (9 x 13-inch)
By MarieR
Preheat oven to 325 degrees F
- 2 cups flour
- 4 teaspoons nutmeg
- 4 teaspoons cinnamon
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 cup sugar
- 1 cup buttermilk
- 1 cup molasses
- 1 cup vegetable oil
- 3 large eggs beaten
Buttermilk Frosting
By MarieR
1.In a large bowl, beat butter at medium-high speed with an electric mixer until fluffy
- Yield: 4 cups (approximately)
- Ingredients
- 1 cup unsalted butter, softened
- 8 cups confectioners’ sugar
- 1/2 cup whole buttermilk
- 1 teaspoon vanilla extract
- Directions