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Recipes
Beef Enchiladas
By MarieR
Trimming Blade Steaks After testing various beef cuts, we found that blade steaks (which are cut from the chuck) h...
- Cut back on the pickled jalapeños if you like your enchiladas on the mild side. Sour cream, diced avocado, shredded lettuce, and lime wedges make great enchilada sidekicks—let everyone at the table pick and choose as they wish.
- 3 garlic cloves , minced
- 3 tablespoons chili powder
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon sugar
- Salt
- 1 1/4 pounds top blade steaks , trimmed according to picture at left
- 1 tablespoon vegetable oil
- 2 medium onions , chopped
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 2 cups shredded Monterey Jack cheese or mild cheddar cheese
- 1/3 cup chopped fresh cilantro leaves
- 1/4 cup chopped pickled jalapeño chiles
- 12 (6-inch) corn tortillas
Pretzel Bites, Ranch
By MarieR
This snack mix is a variation on one that uses oyster crackers
- 16-oz. pkg. large pretzels
- 2-oz. pkg. ranch salad dressing mix
- 3/4 cup oil
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon dill weed
Chicken, Parmesaan Crusted Chicken
By MarieR
LongHorn Steakhouse Recipe, April 2016
- (Serves 4)
- 4 5-6 oz. chicken breasts seasoned with salt and pepper
- Ranch Spread
- 1/4 cup grated Parmesan cheese
- 1/4 cup of your favorite ranch dressing
- Parmesan Crumb Topping
- 1/2 cup Panko bread crumbs
- 1 teaspoon garlic salt
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons melted butter
- 1 cup shredded Provolone cheese
Tasty Toaster Tarts
By MarieR
Make the dough: Whisk together the flour, sugar, and salt
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (2 quarter-pound sticks, 8 ounces) unsalted butter, cut into pats
- 1 large egg
- 2 tablespoons (1 ounce) milk
- CINNAMON FILLING
- 1/2 cup (3 3/4 ounces) brown sugar
- 1 to 1 1/2 teaspoons ground cinnamon, to taste
- 4 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 large egg, to brush on pastry before filling
Cream Cheese Filling (for cake roll)
By MarieR
Place all ingredients in bowl ---use flat beater
- 1 package (8-ounce) cream cheese
- 4 teaspoons butter
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
Onion Rings, Cornmeal Fried
By MarieR
Prep Time: 30 min Inactive Prep Time: 15 min; Cook Time: 20 min Peel the onions, slice them 1/2 to 3/4-inch t...
- 2 large Spanish onions (or 3 yellow onions)
- 2 cups (16-ounces) buttermilk
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1 quart vegetable oil
Beef, Country Fried Steak
By MarieR
In a 10-inch nonstick skillet, pour oil to a depth of 1⁄2 inch; heat oil to 350° over medium heat
- Vegetable oil for frying
- 11 ⁄2 cups all-purpose flour
- 3 tablespoons cornstarch
- 1 tablespoon plus 1⁄4 teaspoon salt, divided
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 3 ⁄4 teaspoon ground black pepper, divided
- 2 pounds cubed round steak
- 2 cups water
Grands!® Monkey Bread
By MarieR
Made with Pillsbury Grands biscuits
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Classic Oyster Stew
By MarieR
1. Drain oysters, reserving liquor
- 3 dozen shucked oysters, un-drained (about 1 lb.)
- 4 cups whole milk
- 2 cups whipping cream
- 7 Tbsp unsalted butter
- 1 large yellow onion, finely chopped (1 cup)
- 1 stalk celery, finely chopped (1/2 cup)
- ¾ tsp salt
- 3 Tbsp all-purpose flour
- Freshly ground black pepper
- Dash cayenne pepper
- Fresh parsley
Lemon Glaze
By MarieR
Whisk all together, adding the additional milk if needed to get desired consistency
- 2 cups powdered sugar
- 2 Tablespoon milk
- 2 teaspoons fresh lemon juice
- Add 1 Tablespoon milk at a time if needed for desired consistency