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Potato Bake

Potato Bake

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Preheat over to 325 degrees F

  • 4 large white potatoes sliced thin
  • 1 stick (4-ounces) butter melted
  • 1 envelope (about 1.2 ounces) onion soup mix
  • 1 teaspoon dill seed (or rosemary) optional
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Beef Tips, Braised & Mushrooms

Beef Tips,  Braised & Mushrooms

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Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skip...

  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 4 cups finely diced onions
  • 2 large cloves garlic, crushed and peeled
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried
  • 4 pounds beef chuck, trimmed and cut into 1 1/2-inch pieces
  • 1 teaspoon salt, divided
  • Freshly ground pepper, to taste
  • 2 pounds cremini mushrooms, cut into 1/2-inch pieces
  • 1 cup reduced-sodium beef broth
  • 8 large shiitake mushroom caps, cut into 1/2-inch pieces
  • 2-3 teaspoons finely minced fresh tarragon, or dill for garnish
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Chocolate Fudge Cake

Chocolate Fudge Cake

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Taste of the South

  • 1/2 cup hot water
  • 3 ounces unsweetened chocolate, chopped
  • 1 tablespoon instant coffee powder
  • 1/2 cup unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups sifted cake flour, such as Swans Down
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
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Pork Chops, Glazed

Pork Chops, Glazed

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Really good recipe, but next time I plan to make double the glaze sauce as it is needed

  • 4 center-cut pork chops
  • 2 Cups water
  • 4 large onions, cut in half and peeled
  • 1/3 Cup brown sugar
  • 1 tsp. HUNGARIAN SWEET PAPRIKA
  • 1 tsp. REGULAR MUSTARD POWDER
  • 1 tsp. RUBBED SAGE
  • 1/4-1/2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste
  • 2 TB. water
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Coffee Cake, Cream Cheese (9x13-inch)

Coffee Cake, Cream Cheese (9x13-inch)

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I love how this is just like a coffee cake texture but without cinnamon or brown sugar

  • For the filling:
  • Yield: 13 x 9 cake
  • Two 8 oz. packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • For the cake:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream (light or regular)
  • For the streusel topping:
  • 1/4 cup sugar
  • 1/4 cup flour
  • 3 tablespoons butter, chilled and cubed
  • For the glaze:
  • 1/4 cup confectioners’ sugar
  • 1 1/2 teaspoons milk
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German Chocolate Cake, Layer

German Chocolate Cake, Layer

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DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C)

  • 4 ounces German sweet baking chocolate chopped
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 2 1/2 cups cake flour sifted
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • TOPPING
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 large egg yolks lightly beaten
  • 1/2 cup (1 stick; 4-ounces) butter
  • 1 1/3 cups flaked coconut
  • 1 cup pecans, toasted chopped
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Potato Cakes, (Leftover Mashed Potatoes)

Potato Cakes, (Leftover Mashed Potatoes)

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For leftover mashed potatoes--- In a large skillet, saute onion in butter until tender

  • 1 medium onion chopped
  • 2 tablespoons butter
  • 2 large eggs
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash hot pepper sauce, optional
  • 1 tablespoon water
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Potato Gratin w/Mashed Potatoes

Potato Gratin w/Mashed Potatoes

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Food Network Magazine, Jan/Feb 2016, Page 88

  • 1 1/2 pounds Yukon Gold potatoes cubed
  • 1 sprig rosemary
  • 2 garlic cloves, crushed
  • 1/2 cup low-fat milk
  • 2 tablespoons olive oil
  • 2 tablespoons parsley, chopped
  • salt and pepper to taste
  • Parmesan, grated
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MeatBall Bundles

MeatBall Bundles

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1. Preheat oven to 400°F

  • Cooking spray
  • 1 (8-oz) can Pillsbury Original Crescent Dinner Rolls
  • 1 (22-oz) package Mama Mancini’s Fully-Cooked Beef
  • Meatballs in Italian Sauce
  • 4 oz fresh mozzarella cheese
  • 12 medium basil leaves, halved
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Swiss Meringue

Swiss Meringue

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This meringue works well for piping shapes and baking them until crisp

  • 4 large egg whites at room temperature
  • 1 cup sugar
  • 1 pinch cream of tartar
  • 1/2 teaspoon pure vanilla extract
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