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Recipes
Hash-brown Potato Casserole
By MarieR
Combine all Ingredients. Transfer to a ungreased 9x13" baking dish Bake uncovered at 350 degrees F for one hour o...
- 1 bag (30-ounces) Frozen Shredded Hash-brown Potatoes thawed
- 1 carton (16-ounces) sour cream
- 8 ounces sharp cheddar cheese shredded
- 1 can cream of chicken soup undiluted
- 1/4 cup (1/2 stick; 2-ounces) butter melted
- 1/2 cup onion chopped
- 2 tablespoons parsley
- salt and pepper to taste
Taco Casserole Recipe
By MarieR
Recipe by McCormick
- 1 1/2 pounds ground beef
- 1 package McCormick® Taco Seasoning Mix
- 1 can (16 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
- 1 can (11 ounces) Mexican-style corn, drained
- 1 cup shredded Cheddar cheese
- 1 cup coarsely crushed tortilla chips
Kiss Pies*
By MarieR
1. Preheat oven to 350 degrees F
- 1 refrigerated pie crust, thawed
- 14 Hershey Kisses of choice, I used Mint Truffle today
- 1 egg white whisked with 1 Tbsp water
- Powdered sugar for dusting
Potatoes, Butter-basted
By MarieR
1. Preheat oven to 475°F
- 4 medium white potatoes
- 4 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 1 teaspoon herb-seasoned salt
- 1/2 teaspoon pepper
- 4 slices bacon (more is better)
Chocolate Cakes, Mini Triple-Chocolate Buttermilk Pound Cakes
By MarieR
Prepare Cakes: Preheat oven to 325°
- CAKE
- 2 cups all-purpose flour
- 3 /4 cup unsweetened cocoa
- 1 /2 teaspoon baking powder
- 1 teaspoon table salt
- 1 1/2 cups butter, softened at room temperature
- 3 cups granulated sugar
- 5 large eggs, at room temperature
- 1 1/4 cups buttermilk
- 2 teaspoons instant espresso
- 2 teaspoons vanilla extract
- 1 cup 60% cacao bittersweet chocolate morsels
- Shortening
- CHOCOLATE GLAZE
- 3 /4 cup semisweet chocolate morsels
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1 /2 teaspoon vanilla extract
- BUTTERMILK GLAZE
- 1 cup powdered sugar
- 1 to 2 2 Tbsp. buttermilk
- 1 /4 teaspoon vanilla extract
- How to Make It
Nacho Cheese Pinwheels
By MarieR
1. Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip
- 4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
- 1/2 cup bean dip
- 1/2 cup nacho cheese dip
- 3 to 4 tablespoons chopped green onions or chopped fresh cilantro
Cake Doughnuts
By MarieR
This tender cake doughnut is a little piece of heaven at breakfast
- 24 ServingsPrep: 30 min. + chilling Cook: 5 min./batch
- 2 tablespoons unsalted butter, softened
- 1-1/2 cups sugar, divided
- 3 eggs
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3/4 cup 2% milk
- Oil for deep-fat frying
Brussel Sprout, Hoisen
By MarieR
In a large wok or frying pan on medium-high heat, add peanut oil
- 2 tablespoons peanut oil or vegetable oil
- 3 tablespoons minced fresh ginger
- 1 onion, chopped
- 3 garlic cloves, thinly sliced
- 2 pounds small Brussels sprouts, washed, ends trimmed, then bulbs cut into halves
- 3 tablespoons mirin (Japanese rice wine)
- 1 tablespoon low-sodium soy sauce
- 7 to 8 tablespoons hoisin sauce
- Toasted sesame oil
Pretzel Sandwich Buns
By MarieR
1) Mix and knead the dough ingredients — by hand, mixer, or bread machine — to make a smooth, slightly sticky d...
- Topping:
- 1 3/4 cups warm water
- 2 tablespoons unsalted butter
- 3/4 teaspoon salt
- 4 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
- coarse sea salt; e.g., Sel Gris
- Water Bath
- 2 quarts water
- 1 tablespoon salt
- 1/4 cup baking soda
Chocolate, Caramel Peanut-Butter Rice Krispies Treats
By MarieR
Butter a 9- by 13-inch pan
- 3 tablespoons butter
- 10-ounce bag marshmallows or mini-marshmallows
- 1 tablespoon vanilla
- 7 cups Rice Krispies cereal
- 14-ounce bag unwrapped caramels
- 2 tablespoons water
- 1 1/2 cups peanut butter, divided use
- 12-ounce bag semisweet or dark chocolate