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Recipes
Cheese Pops
By MarieR
These little bites of cheese are the perfect snack
- 3 ounces
- cream cheese, softened
- 1 tablespoon milk
- 6 (3/4-ounce) slices Land O Lakes® Deli American, finely chopped
- 1 tablespoon sliced green onions
- 1/2 cup finely chopped peanuts
- 18 pretzel sticks
Chocolate Mint Brownies
By MarieR
Taste of Home, 15 February 2016
- FILLING:
- 1/2 cup butter, softened
- 1 cup sugar
- 4 large eggs
- 1 can (16 ounces) chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 tablespoon water
- 1/2 teaspoon mint extract
- 3 drops green food coloring
- TOPPING:
- 1 package (10 ounces) mint chocolate chips
- 1/2 cup plus 1 tablespoon butter, cubed
Coconut Joy Cheesecake Bars
By MarieR
A Kraft Philadelphia Creram Cheese recipe, March 2016
- 25 chocolate wafer cookies, finely crushed (about 1-1/4 cups)
- 1 cup plus 2 Tbsp. sugar, divided
- 1/4 cup butter, melted
- 4 pkg. (8-ounces each) Philadelphia Brick Cream Cheese, softened
- 1 tsp. vanilla
- 1/2 cup coconut milk
- 4 eggs
- 2 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
- 1 cup Cool Whip Whipped Topping (Do not thaw.)
- 1 cup sweetened flaked coconut
- 1/4 cup sliced almonds, toasted
Brownies, Peanut Butter-Candy Bar
By MarieR
From Southern Living Magazine, Heavenly Delights Booklet
- YIELD: 28 small bars or 18 large bars
- PREP TIME: 35 Minutes, BAKE TIME: 26 Minutes
- 1 (16-oz.) package peanut-shaped peanut butter sandwich cookies, crushed
- 1/2 cup butter, melted
- 1 (14-oz.) can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 5 (1.5-oz.) packages chocolate-covered peanut butter cup candies, coarsely chopped
- 2 (2.1-oz.) chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with Butterfinger)
- 1 cup semisweet chocolate morsels
- 1/2 cup honey-roasted peanuts
- 1/2 cup sweetened flaked coconut
Buttery Bubble Bread
By MarieR
Homemade bread can be time-consuming, difficult and tricky to make
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/2 cup sugar
- 1/2 cup shortening
- 1 large egg
- 1/2 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour, divided
- 6 tablespoons butter, melted
Cheese Danish, Easy
By MarieR
Preheat oven to 350* degrees and grease a 13X9-inch baking pan
- Glaze:
- 2 2 to cans ready to use refrigerated crescent rolls
- 2 8-ounce 2 8-ounce 8-ounce packages cream cheese
- 1 1 1 cup sugar
- 1 1 1 teaspoon vanilla extract
- 1 1 1 egg
- 1 1 1 egg white
- 1/2 1/2 1/2 cup powdered sugar
- 2 2 2 Tablespoons milk
- 1/2 1/2 1/2 teaspoon vanilla extract
- Kitchen Notes:
- (NOTE: Use reduced fat crescent rolls and save even more calories.)
White-Chocolate Meltaways
By MarieR
Cookie press- - - Makes: 60 servings Yield: 5 dozen cookies Prep: 15 mins Chill: 15 mins Bake: 6 mins 375°F
- 1 cup unsalted butter, at room temperature
- 1 egg
- 3/4 cup confectioners' sugar
- 2 1/4 cups all-purpose flour
- pinch salt
- 2 teaspoons vanilla
- 12 ounces white baking chocolate, chopped, or white melting disks
- 2/3 cup assorted nonpareils
Soltice Shortbread
By MarieR
Hands-on time: 10 mins. to 15 mins
- 8 ounces unsalted butter
- 1 teaspoon salt
- 5 1/4 ounces sugar
- 1 teaspoon vanilla extract, optional
- 10 ounces All-Purpose Flour
- 3 3/4 ounces crystallized ginger
Banana Cake (13x9-inch)
By MarieR
The coffee-flavored frosting complements the moist banana cake
- COFFEE FROSTING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/2 cups mashed ripe bananas (about 3 medium)
- 1 cup (8 ounces) sour cream
- 1/3 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 2 teaspoons instant coffee granules
- 2 to 3 tablespoons milk
Chocolate-Peanut Butter Mousse Cake
By MarieR
Yield 1 (8-inch) cake or 8 parfaits Prepare cake mix according to package directions
- 1 box (about 18.25-ounce) devil's food cake mix without pudding
- Glaze and Mousse Filling
- 2 1/2 cups heavy whipping cream, divided
- 1 package (10-ounce) peanut butter morsels
- 2 teaspoons vanilla extract
- 1 tablespoon butter or margarine
- 2/3 cup semisweet chocolate morsels
- Garnish: chopped roasted peanuts, optional