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Recipes
Italian Cream Cake (Black Walnut Cake)
By MarieR
Preheat oven to 350 degrees
- CAKE LAYERS
- 1 stick (4-ounces) butter room temperature
- 1/2 cup shortening-Crisco room temperature
- 2 cups sugar
- 5 large egg yolks
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 small can or package coconut
- 1 cup nuts (Black Walnuts) chopped
- 5 large egg whites stiffly beaten
- CREAM CHEESE FROSTING
- 1 package (8-ounces) cream cheese softened
- 1/2 stick (2-ounces) butter softened
- 1 box (3 3/4 cups) powdered sugar
- 1 teaspoon vanilla
- 1 cup nuts (Black Walnuts) Optional chopped
Potatoes, Perfect Fingerling
By MarieR
In a large pot, combine the salt, water and potatoes and bring to a boil
- 1 1/4 pounds kosher or rock salt
- 2 quarts water
- 2 pounds small fingerling potatoes
- 4 tablespoons butter optional
- pepper optional
- 1 tablespoon fresh chives chopped
Sausage Croissant Casserole Bake, Breakfast
By MarieR
Sunday brunch has never looked or tasted so good! This easy, cheesy, spicy sausage croissant bake is big enough to ...
- 1 pound spicy Italian sausage, ground
- 1 tablespoon olive oil
- 1 can butter flavored croissant rolls, cut into pieces
- 10 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, grated
- 1 cup Gruyere or Swiss cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 stalks green onion, finely chopped, optional
- 1 teaspoon finely chopped rosemary
- cooking oil spray
Strawberry and Cream Cheese Pound Cake Loaves
By MarieR
Bake From Scratch, May 2017 These cakes bring the ever-popular combination of strawberries and cream to each decad...
- Makes 2 (8 1/2x4 1/2-inch) loaves
- 1 cup (227 grams) unsalted butter, softened
- 1 (8-ounce) package (225 grams) cream cheese, softened
- 3 cups (600 grams) granulated sugar
- 1 tablespoon (13 grams) vanilla extract
- 6 large eggs (300 grams)
- 3 1/2 cups (438 grams) all-purpose flour
- 1/2 teaspoon (1.5 grams) kosher salt
- 1/4 teaspoon (1.25 grams) baking powder
- 1 cup (240 grams) heavy whipping cream
- Strawberry Sauce (recipe follows)
- Strawberry preserves, to serve
- Strawberry Sauce
- 1/2 pound (298 grams) fresh strawberries, hulled
- 2 tablespoons (30 grams) water
- 1 tablespoon (8 grams) cornstarch
- 3 tablespoons (36 grams) granulated sugar
Caprese Tartlets
By MarieR
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 13 Special Equipment: Muffin tin Preheat the oven to 375 de...
- 8 slices white bread
- 1/4 cup extra-virgin olive oil
- 3 tablespoons cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Kosher salt and freshly ground black pepper
- 2 Roma tomatoes, thinly sliced
- 4 ounces fresh mozzarella (approximately 2-inch ball), thinly sliced
- Balsamic vinegar, for drizzling, optional
- 8 fresh basil leaves, chiffonade
Macaroon, Julianna's Fave
By MarieR
1. Preheat oven to 35O°F
- 1/3 c. all-purpose flour
- 2 1/2 c. flaked sweetened coconut
- 1/8 tsp. salt
- 2/3 c. sweetened condensed milk
- 1 tsp. vanilla extract
- 4 oz. white, milk, and/or dark chocolate, melted
Bourbon Sauce
By MarieR
Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup whipping cream
- 1/2 cup sugar
- 2 tablespoons bourbon
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
Fudgy Pinwheel Cookies
By MarieR
From: Taste of Home/Maureen Devlin
- FILLING:
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 tablespoon shortening
- 1 cup finely chopped walnuts (if allergy use toffee bits)
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Mango Salsa
By MarieR
In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice
- 1 mango - peeled, seeded, and chopped
- 1/4 cup finely chopped red bell pepper
- 1 green onion, chopped
- 2 tablespoons chopped cilantro
- 1 fresh jalapeno chile pepper, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
Rice, Basic White
By MarieR
First boil plus 18-20 minutes cooking time plus 15-20 minutes standing time
- MAKES ABOUT 6 CUPS
- 2 cups long-grain white rice
- 1 tablespoon unsalted butter or vegetable oil
- 3 cups water
- 1 teaspoon salt