MarieR's profile page
Recipes
Lemon Pie, Easy
By MarieR
Joanne Flute, March 2016, "Wedding Cake Murder" Page 9
- 1 frozen 9-inch piecrust (or 1 homemade)
- 1 lemon, whole, medium size
- 1/2 cup butter (1 stick; 4-ounces)
- 1 cup sugar
- 4 large eggs
- Sweetened whipped cream for topping before serving
Lemon Cake with Creamy Filling and Lemon Curd - Shugary Sweets
By MarieR
To prepare cake, grease and flour two 9inch cake pans and line bottoms with parchment paper (cut circles to fit)
- For the Cake:
- 5 egg whites, room temperature
- 3/4 cup buttermilk
- 2 lemons, zested
- 3/4 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 2 1/2 cup cake flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- For the Filling:
- 4 oz unsalted butter
- 4 oz cream cheese
- 2 cup powdered sugar
- 1 cup plus 2 Tbsp lemon curd, divided
- For the Topping:
- 1/2 cup all purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, cold
- 1 tsp vanilla extract
Frosted Fudge Brownies
By MarieR
1. In a saucepan, melt butter
- FROSTING:
- 1 1 3 cup plus 3 tablespoons butter, cubed
- 3/4 3/4 3/4 cup baking cocoa
- 4 4 4 large eggs
- 2 2 2 cups sugar
- 1-1/2 1-1/2 1-1/2 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon vanilla extract
- 6 6 6 tablespoons butter, softened
- 2-2/3 2-2/3 2-2/3 cups confectioners' sugar
- 1/2 1/2 1/2 cup baking cocoa
- 1 1 1 teaspoon vanilla extract
- 1/4 to 1/3 1/4 to 1/3 1/3 cup milk
- 2 2 13-in. 9-in. 350° 25-28 a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
- 3 3 2 . For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over brownies. Cut into bars. Yield: 2 dozen.
Lemon Filling
By MarieR
In medium-size heavy saucepan combine 1 cup sugar, cornstarch and salt
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 1/4 cup (2-ounces) lemon juice
- 4 teaspoons butter
- 1 teaspoon grated lemon peel
- 4 large egg yolks slightly beaten
Potatoes, Roasted Fingerling
By MarieR
Heat oven to 425 degrees F
- 2 pounds small fingerling potatoes
- 6 cloves garlic
- 2 tablespoons extra-virgin olive oil
- salt
- pepper
Butter Pecan Pound Cake
By MarieR
1 Preheat oven to 325. Generously grease (I use Crisco) and flour and an angel food cake or similar type pan (this ...
- 3 stick butter, room temperature
- 2 1/4 c sugar
- 3/4 c brown sugar, firmly packed
- 5 large eggs, room temperature
- 3 c flour, plain, all-purpose
- 1 tsp kosher salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp pure vanilla extract
- 1 c buttermilk, room temperature
- 2 c pecan halves, lightly toasted
- GLAZE
- 1 stick butter, room temperature
- 3/4 c sugar
- 2 Tbsp water
- 1 Tbsp pure vanilla extract
Basic Sugar Cookie Dough
By MarieR
Line several baking sheets with parchment paper
- 1 cup unsalted butter, softened
- 2 ⁄3 cup sugar
- 1 ⁄2 cup confectioners’ sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 ⁄2 teaspoon salt
- 3 tablespoons heavy whipping cream
Cornbread Tamale Pie
By MarieR
8oz. Jiffy Corn bread Mix
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 cup chopped yellow onion
- 1 tablespoon minced fresh garlic
- 1 jalapeño, seeded and minced
- 1 (14.5-ounce) can diced tomatoes
- 1 ⁄4 cup ketchup
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 1⁄4 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 ⁄4 teaspoon ground cumin
- 1 ⁄4 teaspoon crushed red pepper
- 1 1⁄2 cups shredded sharp Cheddar cheese, divided
- 1 (8-ounce) package corn muffin mix, such as Jiffy
- 1 ⁄2 cup whole buttermilk
- 1 large egg, lightly beaten
Cabbage, Unstuffed-One-Pot
By MarieR
Taste of home recipe, 18 January 2016
- TOMATO SAUCE:
- 1 large onion, chopped
- 1 medium head cabbage, coarsely chopped (about 8 cups)
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1/4 cup lemon juice
- 1/3 cup raisins
- MEATBALLS:
- 1/2 cup uncooked long grain rice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 6-8 servings.
Shortbread Bars with Dulce de Leche Caramel and Chocolate Ganache
By MarieR
I saw a recipe some time ago for Twix bars, one of my favorite candy bars, and thought I’d play around with it a ...
- See link below...