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Recipes
Jelly Filled Doughnut Cupcakes
By MarieR
Food network.com, May 2015
- Vanilla Frosting:
- 1 1/3 1 1/3 1/3 cups flour
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 stick butter (4-oz.) softened
- 1 1 1 cup sugar
- 2 2 2 eggs
- 2 2 2 teaspoons vanilla
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup seedless raspberry or strawberry jam
- Vanilla, Chocolate or Cream Cheese Frosting.
- Chocolate:
- 1 2 4 2 1 2 cups confectioners' sugar, 4 ounces melted semisweet chocolate, 2 tablespoons each unsweetened cocoa powder and milk, and 1 teaspoon vanilla in a food processor until smooth.
- Cream Cheese:
Chocolate Malt Ice Cream Cake (13-inch by 9-inch pan)
By MarieR
Preheat oven to 350 degrees
- Cake
- 1 box (about 18-ounce) Devil's Food Cake Mix or cake of choice
- 3/4 cup (6-ounces) milk
- 1/3 cup vegetable oil
- 3 large eggs
- Topping
- 2 cups confectioner's sugar
- 1/2 cup (1 stick; 4-ounces) butter
- 13 ounces (1 can) evaporated milk
- 1 package ( 6-ounces) chocolate chips
- 1 teaspoon vanilla
- Filling
- 1 quart ice cream-your choice slightly softened
- 3/4 cup malted milk powder optional
TRES LECHES CAKE (Sheet Cake)
By MarieR
Taste of the South Magazine, Southern Cakes, April 2014, Page 47 (Recipe calls for whipping cream frosting-I like a...
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon uanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking pouuder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 11/2 cups umole buttermilk
- 3 cups heauy whipping cream, divided
- 1 14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 1/2 cup confectioners' sugar
- Garnish: fresh raspberries, mint
Carrot Cake
By MarieR
Taste of the South, Christmas, Desserts, Holiday Cooking, December 16, 2014
- 3 cups all-purpose flour
- 2 1⁄2 cups sugar
- 1 cup golden raisins
- 3 ⁄4 cup chopped walnuts
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 4 cups finely grated carrot (about 5 large carrots)
- 2 (8-ounce) cans crushed pineapple, drained
- 4 large eggs, lightly beaten
- 1 cup canola oil
- 2 teaspoons vanilla extract
- Cream Cheese Frosting, recipe follows
- 2 (8-ounce) packages cream cheese, softened
- 1 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 1 (2-pound) package confectioners’ sugar (about 7 1⁄2 cups)
Pie Dough, Basic (Double or Single Crusts)
By MarieR
Need to chill 2 hours
- Yield: 1 double-crust pie (whole recipe) or 1 single-crust pie (half recipe)
- Whole recipe
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 12 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup ice-cold water
- Half recipe
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 6 tablespoons ice-cold water
Cheesy Chili Corn Muffins
By MarieR
NOTE: These muffins are very dense-make them smaller is better?- - Instead of making 18 muffins-try making 24 slig
- Yield 18 muffins-makes more
- 3 8.5-ouncers packages corn muffin mix (Jiffy)
- 2 eggs, large, beaten slightly
- 1 14.15-ounce cream corn
- 1 10&3/4-ounces condensed cheddar cheese soup
- 1 4-ounce can dices green chilies, drained (8-oz. better)
- 8 ounces shredded Four Cheese, Mexican cheese or your choice
Chocolate Sheet Cake
By MarieR
Prepare 9x13- inch pan by greasing and lightly flouring
- 6 ounces chocolate pudding mix
- 12 ounces (1 bag; 1 cup) chocolate chips
- 3 cups milk
- 1 box (about 18 1/4 ounces) chocolate cake mix 2 layer size
- nuts, toasted chopped
Berry Mini Cheesecakes
By MarieR
Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 18 fresh raspberries
Include these items:
By MarieR
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version
- 1 egg, lightly beaten
- 1 cup soft bread crumbs
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1-1/2 pounds lean ground beef (90% lean)
- 2 tablespoons canola oil
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
- 4 medium potatoes, peeled and diced
- 4 medium carrots, diced
- 1 jar (16 ounces) whole onions, drained
- 1/4 cup minced fresh parsley
Meatball, Make-Ahead Spaghetti and Meatball Casserole
By MarieR
Grease 12x8-inch (2-quart) baking dish
- 1 (7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni
- 1 cup water
- 1 (28-oz.) jar spaghetti sauce
- 12 frozen precooked Italian meatballs
- 2 tablespoons shredded fresh Parmesan cheese
- 2 tablespoons finely chopped fresh parsley