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Recipes
Chicken Pamigiana
By MarieR
Position a rack in the center of the oven and preheat the oven to 400 degrees F
- 6 (5-ounce) boneless and skinless chicken breast halves
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup all-purpose flour
- 3 large eggs
- 1 cup dry Italian-seasoned breadcrumbs
- 1/2 cup extra-virgin olive oil, plus more for the dish
- 3 1/2 cups The Quickie Tomato Sauce (below)
- 2 cups (8 ounces) shredded fresh mozzarella cheese (freeze the cheese for 1 hour to firm before shredding)
- 1 1/2 cup (2 ounces) freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 1 pound angel hair pasta
- 2 tablespoons chopped fresh Italian parsley, for garnish
Peanut Butter Cup, Giant
By MarieR
Melted chocolate Start by taking the bottom off the no-stick quiche pan and lining it with a piece of parchment pa...
- creamy peanut butter
- melted milk chocolate
- powdered sugar
- quiche/tart pan
- clean ruler
- offset spatula
- metal spoon
Tomato Beef Mushroom Stew
By MarieR
1. Heat large non-stick skillet, lightly coated with cooking spray over medium-high heat
- Vegetable oil cooking spray
- 1 pound boneless beef sirloin grilling steak*, cut into '/2-inch cubes
- 1 can (284 mL) CAMPBELL'S® Condensed Tomato Soup
- 11/4 cups (300 mL) CAMPBELL'S® Ready to Use 25% Less Salt Beef Broth
- 1 tbsp (15 mL) Worcestershire sauce
- 1 cup (250 mL) each, sliced celery and chopped onion
- 1/2 cup (125 mL) sliced carrot
- 11/2 cups (375 mL) mushrooms
- 1/2 cup (125 mL) diced parsnip
- 1 medium potato, diced
Chocolate Cupcakes with Cheesecake filling and Chocolate Frosting
By MarieR
Chocolate Cupcake with Cheesecake filling
- Chocolate Frosting:
- 2 cups cake flour
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oil
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup semi-sweet chocolate chips, melted
- 1 cup buttermilk
- Cheesecake Filling
- 1 (8-ounce package) cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips, melted
German Chocolate Cake, Square Layers
By MarieR
Grease and flour two 8-inch square baking pans
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks; 8-ounces) butter softened
- 1 cup (8-ounces) sour cream
- 4 large eggs
- 4 ounces sweet baking chocolate melted
- 1/2 cup milk
- 3/4 teaspoon vanilla
- TOPPING
- 3/4 cup evaporated milk
- 1/2 cup light brown sugar packed
- 1/2 cup butter
- 1 can (3 1/2-ounces) or ( 1 1/3 cup) flaked coconut
- 1 cup pecans, toasted chopped
Cheesy Bacon Bombs
By MarieR
1. Cube up the Cheese, and cut each Biscuit into fourths
- 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
- Cubed Mozzarella Cheese (1 - 1″ cube per Bomb)
- 2 lbs. of Bacon (1 slice per Bomb)
- Toothpicks
- Oil for frying
Brussels Sprouts, Steamed, with Bacon and Shallots
By MarieR
Saute chopped bacon in a skillet
- 15-20 about 15-20 brussels sprouts, cut in half
- 2 shallots, sliced
- 3 slices bacon, chopped
- 1/4 C chicken broth (or water)
- sea salt and pepper to taste
Funnel Cakes, Prize-Winning
By MarieR
Sift together flour, sugar, baking powder and salt into a deep bowl
- 2 c. all-purpose flour
- 1 T. sugar
- 1 t. baking powder
- 1/4 t. salt
- 2 eggs, beaten
- 1-1/4 c. milk
- oil for deep frying
- Garnish: powdered sugar
- Optional: apple, cherry or blueberry pie filling
Sunny's Beef Wellington Casserole
By MarieR
Special equipment: a 4-inch ring mold For the puff pastry: Preheat the oven to 400 degrees F
- 1 sheet frozen puff pastry, thawed
- 1 large egg
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 pounds ground chuck (80% beef/20% fat)
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
- 2 pounds baby bella mushrooms, sliced
- 6 cloves garlic, minced or grated on a rasp grater
- 2 bunches fresh thyme, leaves stripped and chopped
- 1 large red onion, finely chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 cup grainy Dijon mustard
- 3 cups beef stock
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley
Oven-fried Bisquick Chicken
By MarieR
Directions Heat oven to 400ºF
- purpose flour 2 packages (1 oz each) ranch dressing mix (dry) Cooking spray