MarieR's profile page
Recipes
Thin Royal Icing
By MarieR
Southern Living APRIL 2014
- 1 (32-oz.) package powdered sugar (about 7 1/2 cups)
- 4 teaspoons meringue powder
- 10 to 12 tbsp. warm water
- Food coloring (optional)
Chocolate Eclair Cake (Cook's Ill.)
By MarieR
Creamy pudding between graham crackers with glazed top of chocolate ganache
- 1 1/4 cups (8 3/4 ounces) sugar
- 6 tablespoons cornstarch
- 1 teaspoon salt
- 5 cups whole milk
- 4 tablespoons unsalted butter, cut into 4 pieces
- 5 teaspoons vanilla extract
- 1 1/4 teaspoons unflavored gelatin
- 2 tablespoons water
- 2 3/4 cups heavy cream, chilled
- 14 ounces graham crackers (Keebles's best for baking)
- 1 cup semisweet chocolate chips
- (You can use 6 ounces of finely chopped semi-sweet chocolate in place of the chips.)
- 5 tablespoons light corn syrup
BLT Dip
By MarieR
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip
- • 1 cup (8 ounces) sour cream
- • 1 cup mayonnaise
- • 1 pound sliced bacon, cooked and crumbled
- • 3 plum tomatoes, chopped
- • 2 green onions, chopped
- • Crumbled cooked bacon or thinly sliced green onions, optional
- • Assorted crackers or chips
Cheese Straws, Puff Pastry, Pioneer Woman
By MarieR
Line a baking sheet with parchment
- 1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed
- 1 tablespoon butter, melted
- 1 cup grated Cheddar
- 1 teaspoon cayenne
- 3/4 cup grated Parmesan
- 1 large egg
Truffle Cake with Peppermint Cream
By MarieR
This recipe is Blur Ribbon Contest Winner
- CREAM:
- 1 cup graham cracker crumbs
- 1 cup chopped pecans, toasted and coarsely ground
- 2 tablespoons plus 3/4 cup sugar, divided
- 1/4 cup butter, melted
- 16 ounces semisweet chocolate, coarsely chopped
- 1 cup heavy whipping cream
- 6 eggs
- 1/3 cup all-purpose flour
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 4 candy canes, finely ground
- 1/4 to 1/2 teaspoon peppermint extract, optional
Champagne Mojitos
By MarieR
Make Ahead The mojitos can be prepared through Step 2
- 3/4 cup sugar
- 3/4 cup water
- 1 1/2 cups packed mint leaves, plus 12 mint sprigs for garnish
- 6 lime cut into wedges
- 2 cups light rum
- cracked ice
- 3 cups champagne or sparkling wine
Caramel Icing, Easy
By MarieR
Yield: enough for 1 (9-inch) 2-layer cake or 1 (13-x-9-inch) 1-layer cake Preparation: 15 minutes Cook: 15 to 20 m...
- 1 cup (2 sticks; 8-ounces) butter
- 2 cups light brown sugar firmly packed
- 1/2 cup buttermilk
- 1 teaspoon baking soda soda
- 2 tablespoons white corn syrup
- 1 pinch salt
- 1 teaspoon vanilla extract
Brown Rice
By MarieR
Mix all ingredients together and bake at 350 F for 30 to 40 minutes
- 2 ounces ( 1/2 stick) margarine or butter melted
- 1 can (about 10 ounces) French onion soup
- 1 can (about 10 ounces) beef consomme
- 1 cup (8-ounces) uncooked white rice
Pizza Casserole
By MarieR
Can't decide between lasagna and pizza? Please everyone in your family with this hearty hybrid that combines the be...
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
Brownie Bottom Cheesecake
By MarieR
Brownies and cheesecake are two of our family's favorite desserts
- 1 package brownie mix (14-17 oz. size)
- 3 packages cream cheese, softened (8-ounce size)
- 1/2 cup sour cream
- 4 eggs
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- nonstick cooking spray