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Chowchow, Three-Pepper

Chowchow, Three-Pepper

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Slightly sweet, this pretty relish will transform tacos or a bowl of rice and beans

  • 1 small yellow onion, diced
  • 1/2 cup distilled white vinegar (5% acidity)
  • 1/2 cup fresh lemon juice $
  • 1/4 cup sugar $
  • 1 teaspoon kosher salt
  • 1/4 teaspoon dried crushed red pepper
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced $
  • 4 banana peppers, diced
  • 1 tablespoon minced fresh thyme
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Pecan Cheese Rounds

Pecan Cheese Rounds

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Crisp and cheesy with a nutty crunch, these crackers put their store-bought counterparts to shame

  • MAKES 40
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/2 cup finely ground pecans
  • 3/4 teaspoon kosher salt
  • 40 pecan halves or 1/3 cup roughly
  • chopped pecans
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Carrot Cake, Gigi's

Carrot Cake, Gigi's

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Difficulty: Medium; Prep Time: 35 minutes; Inactive Prep Time: 10 minutes Cook Time: 35 minutes Yield: 1 cake, ...

  • Pecan Cream Cheese Icing:
  • 3 sticks (12-ounces) plus 1 tablespoon unsalted butter
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups carrots grated
  • 1 cup pecans, toasted and chopped
  • 1 package (8-ounces) cream cheese at room temperature
  • 1 stick (4-ounces) unsalted butter
  • 1 pound confectioner's sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans toasted and chopped
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Carrots, Ranch-glazed

Carrots, Ranch-glazed

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Steam carrots. Melt butter and sugar in large skillet

  • 1 pound (16-ounces) baby carrots, peeled and cooked
  • 1/2 stick (1/4-cup; 2-ounces) butter
  • 1/4 cup light brown sugar
  • 1 package (1-ounce) Ranch Salad Dressing
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Divinity, Easy

Divinity, Easy

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This divinity is so easy to make in the microwave and so good

  • 2 cups white granulated sugar
  • 1/3 cup water
  • 1/3 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans or nuts of your choice, chopped
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Creamed Corn, Taste of the South

Creamed Corn, Taste of the South

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Cut kernels from corn into a bowl (about 4½ cups kernels)

  • 5 large ears fresh corn
  • 2 cups whole milk
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 2 teaspoons cornstarch
  • 2 teaspoons chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Pecan-Toffee Shortbread

Pecan-Toffee Shortbread

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Must refrigerate dough 2 hours

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1 ⁄2 cup confectioners’ sugar
  • 1 ⁄4 cup cornstarch
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • 1 1⁄2 cups semisweet chocolate morsels, melted
  • 1 ⁄2 cup chocolate-covered toffee bits
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Chocolate Sandwich Cookie Cheesecake(9-inch Spring-form)

Chocolate Sandwich Cookie Cheesecake(9-inch Spring-form)

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This is great for parties because it is popular with all ages and can be made in advance

  • 1-1/2 cups Oreo cookie crumbs
  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups semisweet chocolate chips, melted and cooled
  • 3 teaspoons vanilla extract
  • 4 large eggs, lightly beaten
  • 20 Oreo cookies, coarsely chopped
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Candied Pecans (Food Network)

Candied Pecans (Food Network)

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ACTIVE: 15 min I TOTAL: 25 min I MAKES: 1 cup Melt the butter in a skillet over medium heat, then add the pecans, ...

  • 4 tablespoons unsalted butter
  • 1 cup pecans, coarsely chopped
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
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Chocolate Heaven Cake with Chocolate Buttercream

Chocolate Heaven Cake with Chocolate Buttercream

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Position a rack in the lower third of the oven and preheat the oven to 350°F

  • 3 cups cake flour (not self-rising)
  • 4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 9 ounces unsweetened chocolate (see Tip), finely chopped
  • 2 cups hot freshly brewed coffee
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, at room temperature
  • 1 cup canola oil
  • 1 cup sour cream, at room temperature
  • 1 recipe Chocolate Buttercream (recipe follows)
  • Tip: When a recipe calls for unsweetened chocolate, we recommend using one with 99% cocoa content, such as Scharffen Berger, for its intense flavor and dark color.
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