MarieR's profile page
Recipes
Parmesan Crisps
By MarieR
Cover a cookie sheet with parchment paper or a silpat
- Parmesan Cheese, grated
Classic Mac
By MarieR
When you're in need of comfort food, look no further than our classic
- MAKES 10TO 12 SERVINGS
- 1 pound elbow macaroni
- 3 teaspoons kosher salt, divided
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy whipping cream, warmed
- 1 cup whole milk, warmed
- 1 1/4 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 3 cups shredded sharp Cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup panko (Japanese bread crumbs)
Fudge Cake, Andrea'a
By MarieR
9-inch spring form pan
- 12 ounces semisweet chocolate, good grade
- 2 tablespoons dry instant coffee
- 1 cup (2 sticks) butter
- 2 cups sugar
- 6 large egg yolks
- 1 cup flour
- 6 large egg whites
- Glaze frosting
- 4 ounces semisweet chocolate
- 2 tablespoons butter, unsalted melted
- confectioner's sugar optional
Raspberry Sauce
By MarieR
MAKES ABOUT 1 1/2 CUPS NOTE: Two hours to chill in refrigerator
- 2 packages (12-ounces each) frozen raspberries
- 3/4 cup sugar
Southwestern Casserole
By MarieR
1. Cook macaroni according to package directions
- TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 2 casseroles (6 servings
- 2 cups (8 ounces) uncooked elbow macaroni
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chilies, drained
- 1 -1/2 teaspoons salt
- 1 teaspoon chili powder
- 1 /2 teaspoon ground cumin
- 1 /2 teaspoon pepper
- 2 cups shredded Monterey Jack cheese
- 2 jalapeno peppers, seeded and chopped
Champage Punch
By MarieR
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch
- • Prep: 5 min. + chilling
- • 4 cups orange juice
- • 1 cup ruby red grapefruit juice
- • 1/2 cup lemon juice
- • 1/2 cup lime juice
- • 2 bottles (750 milliliters each) Champagne, chilled
Potato, Fingerling Coins
By MarieR
Cut potatoes lengthwise into 30 (1/4-inch-thick) coins
- Potatoes
- 3/4 pound minced onions
- 1 tablespoon oil
- onions, crème fraîche, and fresh thyme leaves.
Cherry-Crumble Pie Bars
By MarieR
1 Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 1/4 cups finely ground almonds
- 3/4 cup packed brown sugar
- 1 cup butter, cut up
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon finely shredded lemon peel
- 4 cups frozen unsweetened pitted tart red cherries, thawed and drained
- 1/2 teaspoon almond extract
Bacon and Potatoes, Oven-Baked
By MarieR
1.Preheat oven to 400°. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with sa...
- 2 large baking potatoes, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 8 strips thick-cut bacon
Classic Mac
By MarieR
When you're in need of comfort food, look no further than our classic
- MAKES 10TO 12 SERVINGS
- 1 pound elbow macaroni
- 3 teaspoons kosher salt, divided
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy whipping cream, warmed
- 1 cup whole milk, warmed
- 1 1/4 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 3 cups shredded sharp Cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup panko (Japanese bread crumbs)