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Recipes
Chocolate-Pecan Toffee
By MarieR
Taste of the South Magazine, December 2014
- Yield: approximately 6 servings
- 2 cups unsalted butter
- 1 cup sugar
- 1 cup firmly packed light brown sugar
- 1/4 cup mater
- 2 tablespoons light corn syrup
- 2 cups finely chopped pecans,divided
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 2 (16-ounce) packages semisweet chocolate morsels
Buttered Pecan Caramel Cake
By MarieR
Frosting Tips Never frosted a caramel cake? Here are some handy tips
- Yield: 1 (9-inch) 3-layer
- 1 1⁄2 cups butter, softened
- 2 1⁄2 cups sugar
- 3 large eggs
- 2 large egg yolks
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1 ⁄2 cup sour cream
- 1 tablespoon vanilla extract
- Frosting
- 2 cups firmly packed dark brown sugar
- 1 cup chilled butter, diced
- 1 cup heavy whipping cream
- 1 tablespoon light corn syrup
- 1 teaspoon salt
- 5 cups confectioners’ sugar, sifted
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- Buttered Pecans (recipe follows)
- Garnish: 1/4 teaspoon kosher salt
- Buttered Pecans
- Yield: 3 cups
- Ingredients
- 3 cups pecan halves
- 2 tablespoons butter, diced
- 1 ⁄2 teaspoon kosher salt
- Instructions
- Preheat oven to 350°. On a rimmed baking sheet, place pecans, butter, and salt. Bake until toasted, approximately 12 minutes, stirring occasionally. Remove from oven. Let cool completely.
Peppermint Ribbon Cake
By MarieR
Great peppermint cake using cake mix
- Prep: 20 min. Bake: 35 min. + cooling 20
- 1 package (18-1/4 ounces) white cake mix
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon red food coloring
- 1/2 cup plus 2 tablespoons crushed peppermint candies, divided
- 1 cup confectioners' sugar
- 1 tablespoon 2% milk
Classic Mac
By MarieR
When you're in need of comfort food, look no further than our classic
- MAKES 10TO 12 SERVINGS
- 1 pound elbow macaroni
- 3 teaspoons kosher salt, divided
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy whipping cream, warmed
- 1 cup whole milk, warmed
- 1 1/4 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 3 cups shredded sharp Cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup panko (Japanese bread crumbs)
Dutch Baby, Traditional
By MarieR
Makes 3 servings Taste of he South, July 2017
- 3 large eggs, at room temperature
- 1/2 cup whole milk, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter, softened
- Garnish: confectioners’ sugar
Fudge Pie and Fudge Sauce (9" Pie Pan)
By MarieR
Preheat oven to 350 degrees
- 1/4 cup (2-ounces; 1/2 stick) butter
- 3 ounces unsweetened baking chocolate squares
- 3 large eggs
- 1 1/2 cups sugar
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract 3/4 inch thick
- 3/4 cup pecans, dry-roasted chopped and divided
- HOT FUDGE SAUCE
- 1/2 cup (1 stick; 4-ounces) butter
- 1 2/3 cups powdered sugar
- 2/3 cup evaporated milk
- 6 ounces (1 small package) semisweet chocolate squares
- 1/4 teaspoon salt
- Raspberry Sauce
- raspberry jam
Piquant Sauce (For Cocktail Meatballs)
By MarieR
(You may need to double or triple sauce recipe, depending on the number of meatballs you have,) Mix together all i...
- 3/4 cup brown sugar, packed
- 2 teaspoons nutmeg (more is better) freshly grated
- 1 tablespoon dry mustard
- 1 cup ketchup
Fudge Filling
By MarieR
Southern Living DECEMBER 2012
- cups frosting:
- 1 (14-oz.) can sweetened condensed milk
- 1 (12-oz.) package semisweet chocolate morsels
- 1/4 teaspoon peppermint extract
Cheesecakes, Easy Mini
By MarieR
Recipe by McCormick
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Almond Extract
- 12 vanilla wafers
- 1 cup fresh berries