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Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

By

On a lightly floured surface, roll pastry dough to a 1/8-in

  • Pie Filling:
  • Pastry for single-crust pie (9 inches)(Recipe follows)
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup water, divided
  • 3/4 cup sugar
  • 6 cups fresh blueberries, divided
  • 1/2 teaspoon white vinegar
  • Sweetened whipped cream or vanilla ice cream
  • Pie Pastry:
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 (4-ounces)cup cold butter, cubed
  • 3-5 tablespoons ice water
0/5 (0 Votes)

Cinnamon Muffins

Cinnamon Muffins

By

Simply Sinful Cinnamon Muffins

  • TOPPING
  • 1/3 cup brown sugar, packed
  • 1/4 cup diced pecans
  • 1/4 cup rolled oats
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons soft butter
  • FILLING
  • 1/2 cup Baker's Cinnamon Filling mix*
  • 3 to 4 tablespoons water
  • BATTER
  • 1/2 cup (1 stick) butter, melted
  • 3/4 cup milk
  • 2 large eggs
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup rolled oats
  • 2 tablespoons Signature Secrets(r) Culinary Thickener or cornstarch
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cinnamon chips or butterscotch chips
  • *Or substitute 3 tablespoons butter, 1/2 cup brown sugar, and 1 1/2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
0/5 (0 Votes)

Chocolate Charlotte

Chocolate Charlotte

By

Hands on: 30 minutes Total time: 5 hours or overnight to chill

  • 1 package (about 18-ounce) brownie mix
  • all ingredients for above brownie mix
  • 2 packages (12-ounces each) semisweet chocolate chips
  • 1/2 cup strong coffee
  • 4 large eggs, separated
  • 4 tablespoons granulated sugar, divided
  • 2 cups (16-ounces) heavy whipping cream
0/5 (0 Votes)

Pineapple Sauce

Pineapple Sauce

By

In a large nonstick saucepan, combine all ingredients except the pineapple

  • 1 fresh pineapple
  • 3/4 cup sugar
  • 1/2 cup pineapple juice
  • 1/4 cup cider vinegar
  • 1 stick cinnamon
  • 1 pinch (1/8-teaspoon) cayenne pepper
0/5 (0 Votes)

Chili Cornbread Casserole

Chili Cornbread Casserole

By

Here’s a fun way to serve chili and cornbread together

  • For Chili:
  • Active Time: 1 Hour
  • Total Time: 1 Hour 30 Minutes 8 servings
  • .
  • INGREDIENTS
  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 pound 95%-lean ground beef
  • 2 15-ounce cans kidney beans, rinsed
  • 1 28-ounce can crushed tomatoes, undrained
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • For Cornbread:
  • 1 1/4 cups cornmeal
  • 3/4 cup whole-wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 1/4 cups low-fat milk
  • 2 tablespoons canola oil
  • 1/2 cup chopped fresh cilantro
  • 1 1/2 cups shredded extra-sharp Cheddar cheese
0/5 (0 Votes)

Four-Layer Caramel Crunch Brownies

Four-Layer Caramel Crunch Brownies

By

Must freeze one layer during prep;Keep refrigerated

  • Yields:64 brownies
  • Prep:50 minutes;Bake:15 mintues 350°F
  • Chill:2 hrs
  • Ingredients
  • 3 ounces unsweetened chocolate, coarsely chopped
  • 1/2 cup butter
  • 2 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 14 ounce bags vanilla caramels (68 caramels total), unwrapped
  • 2/3 cup evaporated milk
  • 1 tablespoon water
  • 1 1/2 cups crisp rice cereal
  • 1/3 cup butter
  • 1 7 ounce jar marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 12 ounce package semisweet chocolate pieces
  • 3 tablespoons butter
  • 1/3 cup whipping cream
0/5 (0 Votes)

7-Minute Icing

7-Minute Icing

By

Recipe courtesy of the Blue Willow Inn, Social Circle, Georgia

  • 3 egg whites
  • 1 2/3 cups sugar
  • 1/4 cup white corn syrup
  • 1/4 cup coconut milk (optional)
  • 1 dash salt
  • 1 teaspoon vanilla extract or lemon juice
0/5 (0 Votes)

Cinnamon Bun (with King Arthur flour)

Cinnamon Bun (with King Arthur flour)

By

This is the quintessential cinnamon bun, stuffed with rich filling and drizzled with thick, cream cheese icing

  • Dough
  • 1 cup water
  • 2 eggs
  • 4 3/4 cups Perfect Pastry Blend
  • 1/4 cup Baker's Special Dry Milk or nonfat dry milk
  • 1/4 cup (1/2 stick) soft butter
  • 2 1/2 teaspoons instant yeast
  • 1/4 cup sugar
  • 1 tablespoon granular lecithin (optional, but helpful)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Princess Cake Flavor or Buttery Sweet Dough Flavor or vanilla
  • Filling
  • 1 cup Baker's Cinnamon Filling
  • mixed with 1/4 cup water*
  • *Or make your own filling by mixing 1/3 cup butter, 1 cup brown sugar, and 3 tablespoons ground cinnamon.
  • Icing
  • 3-ounce package cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1 1/2 cups glazing sugar or confectioners' sugar
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Pork, Smothered Pork Chops

Pork, Smothered Pork Chops

By

Stir the broth, cornstarch and black pepper in a small bowl until the mixture is smooth

  • Swanson® Beef Stock or 1 3/4 cups Swanson® Beef Broth
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground black pepper
  • Vegetable cooking spray
  • 6 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
  • 1 large onion, sliced (about 1 cup)
0/5 (0 Votes)

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

By

Walton Electric Recipe Swap, April 2014

  • l/2 stick of butter
  • 2 chicken breasts, cooked and shredded
  • l/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 2 cups whole milk
  • 2 cups Bisquick
  • 2 cups chicken broth
  • 3 teaspoons of Wylers chicken granules
  • 1 can herbed cream of chicken soup
0/5 (0 Votes)