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Recipes
Pound Cake with Eagle Brand Milk
By MarieR
Preheat the oven to 325° F
- 1 cup (8 oz/226 g unsalted butter, at room temperature, plus more for greasing the pan
- 1 1/3 cups (7 oz/200g) all-purpose flour
- 3/4 tsp baking powder
- 1/2 cup (3 3/4 oz/ 106g) sugar
- 1 vanilla bean, chopped, or 2 tsp vanilla extract
- 1/2 tsp salt
- 3/4 cup (8 oz/239g) sweetened condensed milk
- 3 large eggs
Red Onion, Pickled
By MarieR
Chill at least 4 hours
- 3/4 cup lime juice
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 red onion, thinly sliced
Beef and Hash Brown Casserole
By MarieR
Preheat oven to 375°. Spray a 13x9-inch baking dish with nonstick cooking spray
- 1 (30-ounce) bag frozen shredded hash brown potatoes
- 1 teaspoon salt, divided
- 1 pound ground beef
- 1 cup frozen vegetable seasoning blend (celery, bell pepper, and onion)
- 1 (26-ounce) jar pasta sauce
- 2 cups shredded Cheddar and mozzarella cheese blend
Chocolate Cake, Beatty's from Ina
By MarieR
Cook Time: 35 min 8 servings Preheat the oven to 350 degrees F
- butter for greasing pans
- 1 3/4 cups all-purpose flour; more for pans
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shake well
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup freshly brewed coffee
- Chocolate Buttercream, recipe follows
- 6 ounces semisweet chocolate
- 1/2 pound (2 sticks; 8-ounces) unsalted butter room temperature
- 1 extra large egg yolk room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups confectioner's sugar sifted
- 1 tablespoon instant coffee powder
Corn Pudding, Slow Cooker
By MarieR
Grease or spray the inside of a 4-quart slow cooker with cooking spray Soften the cream cheese in the bottom of ...
- 8 1/2 ounces (1 package) corn muffin or cornbread mix
- 2 large eggs beat with fork
- 1/3 cup brown sugar
- 8 ounces (1 package) cream cheese
- 1 can (14-ounces) cream style corn
- 2 1/3 cups (16-ounces package) frozen sweet corn kernels
- 1 cup tri-colored peppers chopped
- 1 cup (8-ounces) milk, whole or evaporated
- 1/2 stick (2-ounces; 1/4 cup) butter melted
- 1 teaspoon season salt
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg freshly ground
Potato Cakes, Onion Cheddar and Bacon
By MarieR
If you have leftover mashed potatoes on the weekend after Friday night dinner, these would also be a fantastic addi...
- 2 tbsp olive oil
- 1 small red onion, finely diced
- 3 cloves minced garlic
- 4 cups cold mashed potatoes
- 1 beaten egg
- 4 rounded tablespoons flour
- 1/4 cup chopped green onion
- 2 tbsp chopped parsley (or other favorite herbs)
- 1/2 tsp black pepper
- 6 slices crisp cooked, thick cut smoked bacon, chopped
- 1 cup diced cheddar cheese ) about a 1/2 inch dice or smaller
Bread, No-Knead
By MarieR
This delicious recipe requires no kneading and can be made in just one 2-quart saucepan
- Prep: 25 minutes Stand; 1 1/2 hours
- Chill overnight; Bake 40 minutes at 425°F
- 1 1/2 cups warm water (105°F to 115°F)
- 1 teaspoon active dry yeast
- 2 3/4 cups bread flour
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
Bacon Cheeseburger Wellington
By MarieR
A new take on a classic, this Bacon Cheeseburger Wellington has all of the flavors we know and love from a burger, ...
- 1 pound ground sirloin
- 1 pound ground pork
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons yellow mustard, divided
- 2 tablespoons canola oil
- 1 package frozen puff pastry, thawed (2 sheets)
- 2 tablespoons ketchup
- 8 slices bacon, cooked until crispy
- 4 slices American or Cheddar cheese
- 1/4 cup pickle slices, drained
- 1 large egg, whisked with a splash of water
- 2 tablespoons sesame seeds
- 1/3 cup mayonnaise
- 2 tablespoons pickle relish
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- couple dashes hot sauce
- pinch of salt and pepper
- 4 lettuce leaves
- 2 large tomatoes, sliced
Country Ham with Red-Eye Gravy
By MarieR
Directions In a large skillet, fry ham, covered, over medium heat for 10 minutes, turning once
- 4 (1/4-inch-thick) slices country ham
- 1/3 cup strongly brewed coffee
Peanut Butter-Chocolate Roulage
By MarieR
1. Preheat oven to 375°
- Cake:
- Yield: 10 to 12 servings
- 1/4 cup plus 3 tablespoons natural unsweetened cocoa powder, divided
- 5 large eggs, separated
- 3/4 cup sugar, divided
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Filling:
- 1 (3-ounce) package cream cheese, softened
- 1/3 cup creamy peanut butter
- 1/3 cup confectioners' sugar
- 1 cup heavy whipping cream
- Garnish: 1 recipe Chocolate Ganache, (below) and chopped peanuts
- Chocolate Ganache
- Yield: approximately 1 cup
- 8 (1-ounce) squares semisweet chocolate, very finely chopped
- 1/4 cup heavy whipping cream
- 1 tablespoon light corn syrup