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Recipes
Mac-and-Cheese, Slow Cooker
By MarieR
Uncle Jack's Mac-and-Cheese Southern Living Magazine January 2015 page 103
- 1 (16-oz.) package elbow macaroni
- 1 1/2 cups heavy cream
- 1 (12-oz.) can evaporated milk
- 4 large eggs, lightly beaten
- 1/2 cup butter, melted
- 1 1/2 teaspoons table salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided
- Vegetable cooking spray
Cinnamon Rolls, Old-Fashioned (Iron Skillet)
By MarieR
Taste of the South Magazine
- 1 cup warm water (105° to 110°)
- 1 (1/4-ounce) package active dry yeast
- 4 tablespoons sugar, divided
- 2 cups bread flour
- 2 cups all-purpose flour, divided
- 1 1/2 teaspoons salt
- 1/2 cup canola oil
- 1 large egg, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup firmly packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup brown butter, melted
- 2 tablespoons sugar
- Cinnamon Roll Glaze
- Glaze
- 2 cups confectioners’ sugar
- 1/2 cup heavy whipping cream
- 3 tablespoons light corn syrup
- Instructions
- In a small bowl, whisk together confectioners’ sugar and cream until smooth. Add corn syrup. Refrigerate, covered, until needed.
Chicken Pasta Salad with Cashews and Dried Cranberries
By MarieR
Bring a large pot of lightly salted water to a boil
- 3 cups bow tie (farfalle) pasta
- 1 (16 ounce) bottle bottled coleslaw dressing
- 1/2 cup mayonnaise
- 1/2 cup creamy salad dressing (such as Miracle Whip™)
- 4 cups cubed cooked chicken
- 1 1/2 cups seedless green grapes, halved
- 1 1/2 cups seedless red grapes, halved
- 2 (5 ounce) cans water chestnuts, drained and quartered
- 2 cups thinly sliced celery
- 1/2 cup thinly sliced green onions
- 2 cups cashew halves
- 2 cups dried cranberries
Butterfinger Fudge
By MarieR
from Crazyforcrust
- 3 cups Candy Corn
- 1 cup peanut butter
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup milk chocolate chips, optional
Pork Chops, Saucy, Slow-Cooker
By MarieR
Sprinkle pork chops with garlic powder, salt and pepper
- Prep: 15 min. Cook: 4-1/4 hours
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 2 cups ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon Liquid Smoke,
Chicken and Dressing
By MarieR
1. Preheat oven to 375F. Melt 2 tablespoons butter in a large skillet over medium heat
- Mokes: 8 to 10 servings; Hands-on time 30 minutes
- 2 tablespoons unsalted butter
- 1/2 cup diced white onion
- 1/2 cup diced celery
- 2 garlic cloves, minced
- 4 cups crumbled cornbread
- 3 cups chicken broth
- 6 slices white bread,torn into 1-inch pieces
- 1 tablespoons unsalted butter, melted
- 1 large eggs
- 1 tablespoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 cups shredded roasted or rotisserie chicken
Popsicles
By MarieR
From Trinity UMC Cook book
- 1 package unsweetened Koo-Aid
- 1 (3-ounce) package jello
- 1 cup sugar
- 2 cups boiling water
- 2 cup c old water
Strawberry Cake Recipe,(Cake Mix)
By MarieR
Facebook. 13 Feb. 2017, Mamaw Emily's
- FROSTING:
- 1 package white cake mix (regular size)
- 1 package (3 ounces) strawberry gelatin
- 3 tablespoons sugar
- 3 tablespoons all-purpose flour
- 1 cup water
- 1/2 cup canola oil
- 2 large eggs
- 1 cup finely chopped strawberries
- 1/2 cup butter, softened
- 1/2 cup crushed strawberries
- 4-1/2 to 5 cups confectioners' sugar
Pizza Dough, Bobby Flay
By MarieR
2 14-inch pizza crusts
- 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
- 1 teaspoon sugar
- 1 envelope instant dry yeast
- 2 teaspoons kosher salt
- 1 1/2 cups water, 110 degrees F
- 2 tablespoons olive oil, plus 2 teaspoons
Chocolate Caramel Candy (w/peanut butter)
By MarieR
Line a 13x9-in. pan with foil; butter foil with 2 teaspoons butter and set aside
- FILLING:
- 2 teaspoons butter
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1-1/2 cups marshmallow creme
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1-1/2 cups chopped salted peanuts
- CARAMEL LAYER:
- 1 package (14 ounces) caramels
- 1/4 cup heavy whipping cream
- ICING:
- 1 cup (6 ounces) milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter