MarieR's profile page
Recipes
Hi Hat Cupcakes
By MarieR
While these cupcakes do take a little more work, the end result is something that will have your friends gasping in...
- CUPCAKES
- 18 chocolate cupcakes, baked from your favorite mix or recipe
- MARSHMALLOW TOPPING
- 3/4 cup boiling water
- 1/2 cup granulated sugar
- 1/4 cup meringue powder
- (available many stores now: Michaels, WalMart, etc.)
- CHOCOLATE DIP
- 2 cups chopped chocolate
- 3 tablespoon vegetable oil
Natural Strawberry Cake with Browned Butter Frosting
By MarieR
Makes 1 (8-inch) cake. Bake from Scratch, May 2017 If there were a cake that embodied springtime, the Natural Stra...
- 4 3/4 cups (807.5 grams) sliced fresh strawberries, divided
- 2 1/4 cups (450 grams) plus 3 tablespoons (36 grams) granulated sugar, divided
- 3 1/2 tablespoons (52.5 grams) fresh lemon juice, divided
- 3/4 cup (170 grams) unsalted butter, softened
- 6 large egg whites (180 grams)
- 1 1/2 teaspoons (6 grams) vanilla extract
- 1 1/2 cups (28 grams) freeze-dried strawberries
- 3 cups (375 grams) all-purpose flour
- 1 cup (100 grams) cake flour
- 1 tablespoon (15 grams) baking powder
- 1 1/2 teaspoons (4.5 grams) kosher salt
- 1 1/2 cups (360 grams) whole milk, room temperature
- Browned Butter Frosting (recipe follows)
- Brown Butter Frosting
- 2 cups (454 grams) unsalted butter
- 5 cups (600 grams) confectioners’ sugar
- 1/4 cup (60 grams) whole milk, room temperature
- 1 teaspoon (4 grams) vanilla extract
- 1/4 teaspoon kosher salt
Vanilla-Buttermilk Cake
By MarieR
Yield: 1 9-inch, 3-layer cake
- Ingredients:
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cups sugar
- 3/4 cup firmly packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2 cups whole buttermilk
- 1 recipe Buttermilk Filling
- 1 recipe Buttermilk Frosting
- Garnish: white chocolate curls and raspberries
- - - -
- Buttermilk Filling
- Yield: 3 cups (approximately)From Taste of the South, Dec/Jan 2011
- 1 (1/4-ounce) envelope unflavored gelatin
- 1 1/2 cups whole buttermilk, divided
- 1/2 cup firmly packed light brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
- - - -
- Buttermilk Frosting
- Yield: 4 cups (approximately)From Taste of the South, Dec/Jan 2011
- Ingredients:
- 1 cup unsalted butter, softened
- 8 cups confectioners’ sugar
- 1/2 cup whole buttermilk
- 1 teaspoon vanilla extract
POTATO PUFFS, CHEESY
By MarieR
Ora-Ida recipe
- 1/2 cup Unsalted butter, or 1 stick
- 1/2 cup Whole milk
- 1/2 cup Sour cream
- 1 cup Flour
- 4 Eggs, divided
- 2 cups Shredded cheddar cheese *
- 2 cups Ore-Ida® Potatoes O’Brien With Onions and Peppers
- 1 teaspoon Salt
Southwestern Casserole (2 Casseroles)
By MarieR
1. Cook macaroni according to package directions
- TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 2 casseroles (6 servings
- 2 cups (8 ounces) uncooked elbow macaroni
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chilies, drained
- 1 -1/2 teaspoons salt
- 1 teaspoon chili powder
- 1 /2 teaspoon ground cumin
- 1 /2 teaspoon pepper
- 2 cups shredded Monterey Jack cheese
- 2 jalapeno peppers, seeded and chopped
Cheesy Baked Spaghetti
By MarieR
Bring water to boil for pasta
- Ingredients
- 8 oz spaghetti pasta
- 1 lb lean ground beef, 7% fat
- 1 cup frozen diced onions
- 1/4 cup frozen diced bell peppers
- 3 large eggs (or 3/4 cup egg substitute, divided)
- 1 teaspoon dried oregano leaves
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese, divided
- 1 (24-oz) jar tomato basil pasta sauce
- 1/4 cup grated Parmesan cheese, divided
Vanilla Ice Cream Recipe
By MarieR
In a large saucepan, combine the sugar, flour and salt
- 2 cups sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 6 cups half-and-half cream
- 4 eggs, lightly beaten
- 4 cups milk
- 3 teaspoons vanilla extract
Berry Slab Pie
By MarieR
Puff Pastry!
- 1/2 17.3ounce package frozen puff pastry, thawed (1 sheet)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon finely chopped crystallized ginger
- 1 12 ounce package frozen mixed berries, thawed and drained (about 2-1/2 cups)
- 1 egg
- 2 tablespoons water
- Coarse sugar (optional)
Brown Sugar-Pecan Coffee Cake
By MarieR
1. Stir together flour and brown sugar in a large bowl
- 2 cups all-purpose flour
- 2 cups firmly packed light brown sugar
- 3/4 cup butter, cubed
- 1 cup sour cream
- 1 large egg, lightly beaten
- 1 teaspoon baking soda
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
Classic Mac
By MarieR
When you're in need of comfort food, look no further than our classic
- MAKES 10TO 12 SERVINGS
- 1 pound elbow macaroni 3 teaspoons kosher salt, divided
- 14 cup unsalted butter 'Vi cup all-purpose flour
- 2 cups heavy whipping cream, warmed
- 1 cup whole milk, warmed
- 1 1/4 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 3 cups shredded sharp Cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup panko (Japanese bread crumbs)