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Recipes
Pecan Pralines, Creamy
By MarieR
In a heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, heavy cream, butter, and water
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1 cup pecan halves
ICY Holiday Punch
By MarieR
In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water
- 1 package (6 ounces) cherry gelatin
- 3/4 cup sugar
- 2 cups boiling water
- 1 can (46 ounces) pineapple juice
- 6 cups cold water
- 2 liters ginger ale, chilled
Potato-Bacon Torte
By MarieR
Recipe courtesy
- 2 sticks cold unsalted butter, cubed
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine salt
- 4 strips bacon
- 1 cup heavy cream
- 3 sprigs thyme, plus leaves for topping (optional)
- 3 medium baking potatoes, peeled
- Kosher salt and freshly ground pepper
- 1/4 cup grated gruyere cheese
- 1 large egg yolk
Banana Pudding Cake (9x13-Inch)
By MarieR
IN AN INSTANT This delicious confection is made in that old faithful baking companion, the 13x9-inch pan
- 3/4 cup butter, softened
- 11/2 cups sugar
- 3 large eggs
- 2 cups mashed ripe bananas
- 1 teaspoon vanilla extract
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup whole buttermilk
- 1 (3.4-ounce) box vanilla instant pudding mix
- 2 cups whole milk
- 2 cups heavy whipping cream
- 1/2 cup confectioners' sugar
- Garnish: crushed vanilla wafers
Spice Cake, Layer with Icing (Taste of the South)
By MarieR
This really looks good!
- Yield: 1 (9-inch) three-layer cake
- 1 1/2 cups unsalted butter, softened
- 3 cups sugar
- 2 tablespoons light molasses
- 6 large eggs, at room temperature
- 3 cups cake flour
- 1 cup finely ground, toasted pecans
- 1 1/4 teaspoons baking soda
- 2 tablespoons ground cinnamon
- 2 teaspoons ground allspice
- 1 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 cup sour cream, at room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon grated fresh ginger
- 1 recipe Spice Cake Icing (recipe follows)
- 1 1/2 cups toasted pecan halves
- 1 (12-ounce) jar hot caramel ice cream topping, warmed slightly
- Spice Cake icing
- Yield: about 4 1/2 cups
- 1 1/2 cups unsalted butter, softened
- 3 (8-ounce) packages cream cheese, softened
- 6 to 7 cups confectioners'sugar
- 1 tablespoon vanilla extract
- 1 teaspoon kosher salt
Vanilla Cake with Tiramisu Buttercream and Bittersweet Ganache Filling
By MarieR
Vanilla Cake with Tiramisu Buttercream and Bittersweet Ganache Filling Makes one three-layer 9-inch round cake, o...
- Cake:
- 3 3/4 cups cake flour
- 2 1/2 cups sugar
- 1 tablespoon plus 2 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
- 1 1/4 cups plus 1/3 cup buttermilk
- 5 whole eggs
- 2 egg yolks
- 2 1/2 teaspoons vanilla extract
- Buttercream: (halve this recipe if you will be covering the cake with fondant)
- 6 large egg whites
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 1 1/4 pounds (5 sticks) unsalted butter, softened
- 2 tablespoons warm water
- 1 tablespoon instant coffee
- Ganache:
- 1/3 cup heavy cream
- 3 ounces bittersweet chocolate, chopped
Chocolate Buttersweets
By MarieR
Rich, buttery cookies hold a coconut-and-cream cheese filling
- 1/2 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 to 1 1/4 cups all-purpose flour
- 1 package (3 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter or margarine
- 2 tablespoons water
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Classic Mac
By MarieR
When you're in need of comfort food, look no further than our classic
- MAKES 10TO 12 SERVINGS
- 1 pound elbow macaroni 3 teaspoons kosher salt, divided
- 14 cup unsalted butter 'Vi cup all-purpose flour
- 2 cups heavy whipping cream, warmed
- 1 cup whole milk, warmed
- 1 1/4 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 3 cups shredded sharp Cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup panko (Japanese bread crumbs)
Baked Brie and wild mushroom tart (Puff Pastry)
By MarieR
Use ready-rolled puff pastry to make this easy vegetarian tart recipe
- Serves 4-6 |
- Takes 15 minutes to make, 25 minutes to cook, plus chilling
- 25 g butter
- 250-300 g wild or full-flavored mushrooms, such as chestnut or oyster, sliced
- 2 garlic cloves, crushed
- 1 fresh rosemary sprig, leaves picked and finely chopped
- 400 g baby spinach
- 2 x 375g packs ready-rolled puff pastry
- 400 g mild vegetarian Brie, rind removed and sliced
- 1 medium free-range egg, beaten
Brownies, Rocky Road
By MarieR
Prepare brownies according to the fudgelike brownies directions on the package
- 1 package (about 18.5-ounces) fudge brownie mix
- ingredients for above brownie mix
- 10 1/2 ounces miniature marshmallows
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup (8-ounces) creamy peanut butter
- 1 1/2 cups Rice Krispies®