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Recipes
Potato, Crispy Baked Fans
By MarieR
WHY THIS RECIPE WORKS: This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread ...
- Bread Crumb Topping
- 1 slice hearty white sandwich bread, torn into pieces
- 4 tablespoons unsalted butter, melted
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper
- Potato Fans
- 4 russet potatoes, scrubbed
- 2 tablespoons extra virgin olive oil
- Salt and pepper
Strawberry Cream Swiss Roll
By MarieR
If you're looking for a great dessert that looks delightfully fancy, why not try a classic Swiss roll (sometimes kn...
- SPONGE CAKE
- 4 eggs
- 1/2 cup *caster sugar plus more for topping
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
- 1/2 cup flour plus more for dusting
- FILLING
- 1 cup heavy cream
- 1/3 cup caster sugar
- 4 tablespoons pureed strawberries
- 1/2 cup coarsely chopped strawberries
- Caster sugar/castor sugar/superfine sugar is a fine form of granulated sugar. It is used in baking as it dissolves more quickly than granulated sugar. In the UK granulated sugar tends to have quite large granules so is not suitable for baking.
Classic Mac
By MarieR
When you're in need of comfort food, look no further than our classic
- MAKES 10TO 12 SERVINGS
- 1 pound elbow macaroni 3 teaspoons kosher salt, divided
- 14 cup unsalted butter 'Vi cup all-purpose flour
- 2 cups heavy whipping cream, warmed
- 1 cup whole milk, warmed
- 1 1/4 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 3 cups shredded sharp Cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup panko (Japanese bread crumbs)
Brownie Pudding (9 x 12 x 2-inch Dish)
By MarieR
Prep Time: 20 min,Cook Time: 30 min Preheat the oven to 325 degrees F
- 2 sticks (1-cup) unsalted butter, plus extra for buttering the dish
- 4 extra large eggs
- 2 cups sugar
- 3/4 cup (6-ounces) cocoa powder
- 1/2 cup all-purpose flour
- 1 medium vanilla bean-seeds scraped from the bean
- 1 tablespoon framboise liqueur, optional
- vanilla ice cream for serving optional
Cheese Sauce
By MarieR
Melt 2 tablespoons butter in a saucepan over low heat; stir in the flour and salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup cheddar cheese shredded
Jalapeno Popper Dip, Creamy
By MarieR
Makes 2 cups baked dip
- 4 Wright® Brand Bacon strips, chopped [x] The Perfect Quick Fix Make summer recipes special with fresh, thick slices of Wright® Brand Bacon. See More Recipes >
- 1 package (8 ounces) cream cheese, softened
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup 2% milk
- 3 jalapeno peppers, seeded and chopped
- 1 teaspoon white wine vinegar
- 1/3 cup panko (Japanese) bread crumbs
- 2 tablespoons butter
- Tortilla chips
Cornbread, Southern Fried (Hoe Cakes)
By MarieR
Directions: Combine first 4 ingredients together in a bowl, mixing well
- 2/3 cup cornmeal
- 1/3 cup self rising flour
- 1/3 cup low fat buttermilk
- 1 large egg
- oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like)
Double-Lemon Cheesecake Bars
By MarieR
Kraft
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water
Fudge Cake Recipe (9-inch square)
By MarieR
Southern Living Magazine
- 1 cup unsalted butter
- 4 (1-oz.) squares semisweet baking chocolate, finely chopped
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour, sifted
- Dash of kosher salt
- 1 cup chopped toasted pecans
- 1 teaspoon vanilla extract
- Powdered sugar
Waffles, Emeril's Belgian
By MarieR
This is great for regular waffles and can make night before
- Easy Serves:
- Classic Belgian Waffles
- 8 to 10 (4 by 4-inch) waffles Ingredients
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, separated
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 2 cups milk
- non-stick cooking spray
- .