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Recipes
Doughnuts - Muffin Tin Doughnuts
By MarieR
CC Chef's write: "We brush the warm muffins liberally with melted butter before rolling them in the cinnamon sugar
- 2 3/4 cups (13 3/4 ounces) all-purpose flour
- 1 cup (7 ounces) sugar
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
- 8 tablespoons unsalted butter, melted
- 2 large eggs plus 1 large yolk
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter, melted
Mac & Cheese Tots *
By MarieR
Move over potatoes. There's a new star in town (and we can't get enough)
- MAKES 64
- 3 cups Classic Mac, prepared through step 3 (recipe on page 93)
- 1 large egg yolk, lightly beaten
- 1/2 teaspoon paprika
- 5 slices bacon
- 1/4 cup mayonnaise
- 2 tablespoons Creole mustard
- 1/4 teaspoon ground black pepper
- Canola oil, for frying
- 3/4 cups cornstarch, divided, plus more
- 1 cup panko (Japanese bread crumbs)for dusting
Chocolate and Caramel Pie, Easy - Taste of the South Magazine
By MarieR
Preheat oven to 350°. Line a 9-inch pie plate with piecrust
- 1 1⁄2(14.1-ounce) 1⁄2(14.1-ounce) package refrigerated piecrusts (1 sheet)
- 2 2(12-ounce) jars 2(12-ounce) jars prepared caramel topping
- 2 2large 2large eggs
- 12 12ounces 12ounces bittersweet chocolate, chopped
- 1 1 2⁄3 2⁄3 cups heavy whipping cream, divided
- 1 1⁄2cup 1⁄2cup sugar, divided
- 1 1tablespoon 1tablespoon unsalted butter
- 1 1⁄4cup 1⁄4cup toffee bits
Skillet Puff Pancake
By MarieR
Heat the over to 450 degrees F
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 dash salt
- 1/2 stick (4-tablespoons; 2-ounces) butter
Pasta and Bean Soup
By MarieR
Heat oil over medium heat until hot
- 1 tablespoon oil
- 1 cup onion chopped
- 1 cup celery chopped
- 1/2 cup carrot chopped
- 2 cloves garlic minced
- 3 cans (14 1/2-ounces each) chicken broth
- 2 cans (about 14-ounces each) Northern white beans
- 1 can (about 14-ounces) tomatoes peeled and diced
- 1 teaspoon oregano
- 1 teaspoon basil dried
- 1/2 teaspoon pepper
- 2 bay leaves
- 3 ounces (about 3/4- cups) macaroni, uncooked, sm shells
- 4 ounces cheese, your choice shredded
- 1/4 cup fresh parsley optional
CORN PUDDING, ROASTED
By MarieR
tasteofthesouthmagazine.com /TASTE OF THE SOUTH,November 2014,Page44
- 6 ears fresh corn, shucked
- 1 tablespoon canola oil
- 1/2 cup finely chopped yellow onion
- 1 tablespoon seeded minced fresh jalapeno pepper
- 1 1/4 cups whole milk
- 1 cup heavy whipping cream
- 1 tablespoon plain white cornmeal
- 1 teaspoon cornstarch
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh thyme
Buttermilk Sausage Pinwheels
By MarieR
With a pastry blender, cut shortening into flour
- 1/4 cup shortening
- 2 cups unsifted self-rising flour
- 1 cup buttermilk
- 1 pound raw bulk pork sausage, room temperature
German Chocolate Pie
By MarieR
In a medium saucepan, combine the 1/3 cup sugar and the cornstarch
- 1/3 cup white sugar
- 3 tablespoons cornstarch
- 1 1/2 cups milk
- 1 (4 ounce) bar German sweet chocolate, chopped
- 1 tablespoon butter
- 2 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
- 1 egg
- 1 (5 ounce) can evaporated milk
- 1/2 cup white sugar
- 1/4 cup butter
- 1 1/3 cups flaked coconut
- 1/2 cup chopped pecans
Cream Cheese Crescent Roll Delight
By MarieR
1. Spread one package crescent rolls in 9x13 inch cake pan
- 2 tubes Pillsbury crescent rolls
- 2 8oz cream cheese
- 1 cup sugar
- 2 tsp vanilla
- 1/4 cup butter, melted
- Cinnamon sugar-----
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
Chocolate Gateau
By MarieR
1.Preheat the oven to 350 degrees
- 12 oz. premium dark chocolate, chopped
- ⅓ cup hot or warm espresso or strong coffee
- 4 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- ½ cup granulated sugar
- Pinch of salt
- ½ cup heavy (whipping) cream
- Lightly sweetened and whipped heavy cream for serving