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Recipes
Panzanella, Salad
By MarieR
Bread cubes can be toasted up to 1 week before
- 3 cups cubes rustic bread (Italian)
- 2 large (1 1/2-pounds) ripe tomatoes, cut into chunks
- 1 small red onion, halved and thinly skied
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium yellow pepper, seeded and cubed
- 1/2 large seedless cucumber, cut into quarters and cubed
- 3 tablespoons parsley, chopped
Bacon-Cheese Crackers
By MarieR
Food Network Magazine, March 2014
- 12 bacon slices, cooked, chopped
- 1 cup fontina cheese, shredded
- 3/4 cup flour
- 3 tablespoons butter
- 1/2 teaspoon pepper
Potato Casserole, Twice Baked
By MarieR
From Ree Dummond, Pioneer woman, Food Network
- 1 pound thin bacon
- 16 russet potatoes
- 6 tablespoons canola oil
- 4 sticks (1 pound) salted butter, plus more for buttering baking dish
- 2 cups sour cream
- 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
- 2 cups whole milk
- 4 teaspoons seasoned salt
- 6 green onions, sliced
- Kosher salt and freshly ground black pepper
Spice Cake, Layered Cake
By MarieR
1 recipe Cinnamon Cream-Cheese (If you don't want the cinnamon just omit and add 1/2 vanilla it for cream cheese fr...
- 1 (9-inch) cake
- 1 cup unsalted butter, softened
- 2 cups sugar
- 6 large eggs, separated
- 3 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup whole buttermilk
- cinnamon cream-cheese frosting
- Yield: approximately 4 1/2 cups
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup butter, softened
- 1 tablespoon heavy whipping cream
- 1/4 teaspoon ground cinnamon (optional)
- 7 cups confectioners' sugar
Beef and Rice Fiesta Bake
By MarieR
Preheat the oven to 375 F
- 1/2 pound lean ground beef
- Salt and freshly ground black pepper, to taste
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1/2 cup water
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 2 (4.5-ounce) cans chopped green chiles, undrained
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 1/2 teaspoons sugar
- 1 teaspoon dried oregano
- 4 cups cooked long-grain rice (cook per package instructions)
- 1 cup fat-free sour cream
- 1/2 cup sliced green onions, green parts only
- 1/2 cup skim milk
- 3/4 cup reduced-fat sharp Cheddar cheese
- Cooking spray
Peanut Butter Fudge ala Alton Brown
By MarieR
Alton Brown, foodnetwork.com
- 8 ounces unsalted butter, plus more for greasing pan
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
Mocha Chocolate Icebox Cake
By MarieR
Ina Garten's most popular recipe
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup Kahlua liqueur
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 (8-ounce) packages Tate's Bake Shop chocolate chip cookies
- Shaved semisweet chocolate, for garnish
Beef, Teriyaki Steak
By MarieR
Place steak in a large resealable plastic bag
- Prep: 20 min. + marinating Cook: 15 min.
- Ingredients
- 1 beef flank steak (1-1/2 to 2 pounds)
- 1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 teaspoon ground ginger
- 2 garlic cloves, minced
- 2 tablespoons butter, divided
- 3 eggs, beaten
- 2 cups cold cooked rice
- 1 package (9 ounces) frozen peas and pearl onions
Corn Cakes, Griddle
By MarieR
Southern Living Magazine February 2014
- 2 cups plain white or yellow cornmeal
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1/4 cup canola oil, divided
- 1 green onion, thinly sliced
Caramel Pecan Chocolate Chip Cookies
By MarieR
from Pinterest
- 1 1/2 cup unsalted butter, softened
- 2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- 1/4 cup milk
- 3 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 bag (11.5oz) milk chocolate morsels
- 1 1/4 cup caramel bits (or whole caramels, chopped)
- 1 cup chopped pecans