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Recipes
Beef, Steak Fingers
By MarieR
In a large skillet, pour oil to a depth of 1/2 inch
- Milk gravy:
- Vegetable oil for frying
- 2 large eggs
- 2/3 cup whole milk
- 1 1/2 cups crushed saltine crackers (about 1 sleeve)
- 1 1/4 cups all purpose flour
- 1 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 2 pounds cube steak, cut into 2 inch fingers
- 4 Tbsp flour
- 3 cups whole milk
- 1 tsp ground black pepper
- 1/2 tsp salt
Caramel Tarts, Tiny
By MarieR
In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar...
- 2 cups sugar
- 1 /2cup cold butter, cut into pieces
- 6 tablespoons Gold Medal™ all-purpose flour
- 4 egg yolks
- 2 cups milk
- 5 (1.9 ounce) boxes frozen mini fillo shells (75 shells)
- Sweetened whipped cream
Chocolate Caramel Commotion Bars
By MarieR
Chill 30 minutes before serving
- Prep Time: 45 Minutes
- Cook Time: 15 Minutes
- Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3 cups semi-sweet chocolate chips
- 3/4 cup butter
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 cup sugar
- 1/2 cup heavy cream
- 1 1/2 cups marshmallow cream
- 1 cup Jif® Creamy Peanut Butter
- 1 1/2 cups salted peanuts, finely chopped
- 1 (14 oz.) package caramels, unwrapped
- 1/4 cup butterscotch chips
Onions, Sizes
By MarieR
From Cook's Kitchen
- 1 Large Onion= 16 oz. or 2 cups chopped onion
- 1 Medium Onion= 8 oz. or 1 cup chopped onion
- 1 Small Onion= 4 oz. or 1/2 cup choppped onion
Tomato Pesto
By MarieR
In food processor with knife blade, pulse tomatoes, almonds, 2 tablespoons oil, and 1/4 teaspoon pepper until coars...
- 1/3 c. sun-dried tomatoes, drained
- 1/4 c. roasted almonds
- 2 Tbsp. plus 1 tsp. olive oil (more if needed)
- 2 Tbsp. finely chopped fresh basil
Sausage, Breakfast Casserole
By MarieR
Night before: Remove crust from bread slices
- 6 slices bread
- butter
- 1 pound ground sausage
- 1 1/2 cups cheddar cheese shredded
- 6 large eggs beaten
- 2 cups half and half cream
- 1 teaspoon salt
Cucumbers, Zesty Pickled
By MarieR
If you'd like this dish to look a little more festive, draw the tines of a fork down the length of the cucumber(s) ...
- 1 large English cucumber or 2 regular cucumbers, scrubbed
- 1/2 teaspoon sea salt
- 1 tablespoon minced, fresh ginger
- 1/4 cup (2-ounces) white distilled vinegar
- 1/4 teaspoon sugar
- 1 pinch hot pepper flakes
- minced parsley for serving
Sausage-Spinish Pinwheels (Puff Pastry)
By MarieR
Swap the spinach for mustard green for a tasty southern twist
- 1/2 cup chopped smoked sausage
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup cream cheese, softened
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 large egg
- 1 teaspoon water
- 1/2 (17.3-ounce) package frozen puff pastry sheets, thawed(1 sheet)
- 1/4 cup finely shredded sharp Cheddar cheese
Spice Cake with Citrus Filling/White Icing
By MarieR
This cake is bound to become a family favorite
- Spice Cake with Citrus Filling
- MAKES: 12 servings HANDS-ON TIME: 25 min. TOTAL TIME: 2 hr., 40 min., including Filling and Icing
- 1 cup chopped pecans
- 1 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 3 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups buttermilk
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
- Citrus Filling
- 2 (10-oz.) jars lemon curd
- I 1/2 cups sweetened flaked coconut
- 1 Tbsp. orange zest
- 1 Tbsp. fresh orange juice
- White Icing
- 2 egg whites
- 1 1/4 cups sugar
- 1 Tbsp. corn syrup
- 1 tsp. vanilla extract
White Icing (From Spice Cake)
By MarieR
For added beauty, use a kitchen torch to lightly brown the edges of the frosting, if desired
- 2 egg whites
- 1 1/4 cup sugar
- 1 Tablespoon corn syrup
- 1 teaspoon vanilla