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Recipes
Corn Relish, Creamy
By MarieR
*1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers) 1 Combine all ingredients in medium bow...
- 1 can (15 1/4-ounce) whole kernel corn drained
- 1 cup (8-ounces) tomato trinity mix*
- 1/4 cup pre-sliced green onions, chopped
- 1/4 cup (2-ounces) ranch salad dressing
- 1/4 teaspoon pepper
Asparaus, Parmesan Roasted Asparagus
By MarieR
Serves 2 – 4 Directions Preheat the oven to 400°F / 205°C
- 1 1/2 pounds asparagus, trimmed to 4 – 5 inches
- 2 Tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
Sour Cream Pocketbook Rolls
By MarieR
(Must refrigerate dough overnight for first rise
- Recipe Time
- Hands On: 30 Minutes
- Total: 9 Hours, 32 Minutes
- 1 (8-oz.) container sour cream
- 1/2 cup butter
- 1/2 cup sugar
- 1 1/4 teaspoons salt
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (105° to 110°)
- 2 large eggs, lightly beaten
- 4 cups all-purpose flour
- 1/4 cup butter, melted and divided Preparation
Fudge, NESTLÉ Famous
By MarieR
LINE 8-inch-square baking pan with foil
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Strawberry Cream Cheese Cake Balls
By MarieR
STEP ONE HEAT oven to 350°F
- Pillsbury™ Baking Spray with Flour
- 1 package Pillsbury™ Moist Supreme® Strawberry Flavored Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 3/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
- 5 cups white baking chips
- 1/2 cup Crisco® All-Vegetable Shortening
- Red decorator sugar
Cinnamon Rolls, Can't-Eat-Just-One
By MarieR
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1/4 cup warm water (110° to 115°)
- 1 cup 2% milk
- 1/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)
- 1 large egg
- 1/4 cup butter, melted
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- FROSTING:
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon water
- 1-1/2 to 1-3/4 cups confectioners' sugar
Cream Cheese-Filled Wreath
By MarieR
The Vanilla Glaze that's sprinkled with sparkling sugar atop Cream Cheese-Filled Wreath gives this breakfast bread ...
- 1 (8-oz.) container sour cream
- 1/2 cup sugar
- 1/2 cup butter, cut up
- 1 teaspoon salt
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (105° to 115°)
- 2 teaspoons sugar
- 2 large eggs, lightly beaten
- 4 cups bread flour
- Cream Cheese Filling
- Vanilla Glaze
Corn Muffins, Cheddar-Chipotle
By MarieR
Preheat oven to 400º. Lightly grease 18 muffin cups
- Yield: 18 muffins
- Preparation: 5 minutes
- Bake: 30 minutes
- 1 large egg
- 2 cups self-rising cornmeal mix*
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 cup shredded cheddar cheese
- 1 to 2 chipotle peppers, finely chopped, plus 1 to 2
- teaspoons adobo sauce
Corn Fritters, Grandma Lucy's
By MarieR
Showcase the bounty of summer corn with a batch of these delicately fried fritters
- 4 ears sweet corn, cooked
- 2 eggs, beaten
- 1/4 c. milk
- 1/2 c. all-purpose flour
- 1 t. baking powder
- 1 t. sugar
- l/2 t. salt
- 1 T. bacon drippings or vegetable
- oil Optional: butter and maple syrup
Cinnamon Syrup
By MarieR
Preparation: 5 minutes Cook: 15 minutes * IN A HEAVY SAUCEPAN, combine all ingredients
- 3 cups sugar
- 1 1/2 cups water
- 1 stick cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple flavoring