MarieR's profile page
Recipes
Coleslaw
By MarieR
Combine oil, sugar, and vinegar in small nonaluminum saucepan
- 1/2 cup (4-ounces) vegetable oil
- 3/4 cup sugar
- 3/4 cup (6-ounces) cider vinegar
- 1 1/2 teaspoons celery seeds crushed
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 head green cabbage shredded
- 1/2 head red cabbage shredded
- 1 small red onion peeled, thinly slice
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
Jalapeno Bites
By MarieR
Preheat the oven to 350 degrees F
- One 8-ounce package cream cheese, softened
- 8 ounces Parmesan, grated (about 2 cups)
- 4 tablespoons seeded and chopped jalapeno peppers
- 1 large egg, beaten
- 3 cups dry plain breadcrumbs
Peanut Butter Fudge (Easy-3 ingredients)
By MarieR
Melt coating in a saucepan over medium-low heat, stirring constantly until smooth
- 1 pound white candy coating
- 1 cup creamy peanut butter
- 1 cup coarsely chopped walnuts
Alsatian Bacon Tart
By MarieR
This is fantastic either hot or cold and it reheats in a 350°F (180°C) oven for 5 to 10 minutes
- 1 lb (500 g) puff pastry
- 2 tbsp (25 mL) olive oil
- 8 oz (250 g) double smoked bacon, thickly sliced,
- diced
- 8 cups sliced Spanish onions (cut onions in half
- before slicing)
- 2 bay leaves
- 1 tsp (5 mL) dried thyme, or
- 1 tbsp (15 mL) fresh thyme leaves
- Salt
- 2 large eggs
- 1/2 cup (125 mL) ricotta cheese
- 1/2 cup (125 mL) whipping cream
- Freshly ground pepper
Corn, Creamed
By MarieR
Southern Living JUNE 2014
- 13 ears fresh corn, husked
- 1/4 to 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon table salt
- 1/8 teaspoon freshly ground black pepper
- Minced chives (optional)
Rice, Fried
By MarieR
Adapted from a recipe provided by Janna Sayer
- 4 tablespoons unsalted butter
- 4 eggs, beaten
- 2/3 cup thinly sliced green onions
- 2/3 cup 1/4-inch diced red bell pepper
- 1/3 cup 1/4-inch diced green bell pepper
- 5 cups cooked, chilled rice
- 1/2 cup low-sodium soy sauce
- Whole roasted peanuts, for garnish (Optional)
Hello Dolly Bars
By MarieR
Seven layer bars
- 1 1/2 cups graham cracker crumbs (about 9 cookie sheets)
- 2 tablespoons butter, melted
- 1 tablespoon water
- 1/3 cup semisweet chocolate chips
- 1/3 cup butterscotch morsels
- 2/3 cup flaked sweetened coconut
- 1/4 cup chopped pecans, toasted
- 1 (15-ounce) can fat-free sweetened condensed milk
Cornbread, Fried (Hoe Cakes)
By MarieR
Found this on Facebook.com
- Ingredients:
- 2/3 cup cornmeal
- 1/3 cup self rising flour
- 1/3 cup low fat buttermilk
- 1 large egg
Caramel Sauce-Du Leche, Slow Cooker, Easy
By MarieR
Sunnmy Anderson, foodnetwork
- 2 14-ounce cans condensed milk-NOT pop-top cans
- (you may use canning jars that are sealed tight if the cans are pop-top)
Hush Puppies
By MarieR
Sift flour and cornmeal, add baking powder, salt, garlic powder in bowl
- 1 cup all-purpose flour sifted
- 1 cup cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 large egg slightly beaten
- 2/3 cup buttermilk or sweet milk
- 1/3 cup onion finely chopped
- oil deep frying