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Recipes
Corn Pudding,Indian with Bacon and Chives
By MarieR
This is not exactly a dessert, it does fall under the “savory” category
- Cooking spray
- 2 teaspoons yellow cornmeal
- 1 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 4 ounces Canadian bacon cut into thin strips
- 3 cups fresh corn kernels (about 6 ears)
- 1 1/2 cups whole milk divided
- 1/3 cup yellow cornmeal
- 1 large egg
- 3 tablespoons chopped fresh chives (optional)
Strawberry Cheesecake Cobbler - Taste of the South
By MarieR
Preheat oven to 375°. Pour melted butter into an 13x9-inch baking dish
- 1 1 1 cup unsalted butter, melted
- 1 1⁄2 1⁄2 (8-ounce) package cream cheese, softened
- 11 11⁄2 3 cups plus 3 tablespoons granulated sugar, divided
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups all-purpose flour
- 1 1 1 tablespoon baking powder
- 3 3⁄4 3⁄4 teaspoon salt
- 2 2 2 cups whole milk
- 4 4 4 cups fresh strawberries, halved
- 1 1⁄4 1⁄4 cup confectioners’ sugar
Chicken, Roasted
By MarieR
Wash chicken throughly. Cover with olive oil
- Whole Chicken
- 1 Bag Red Potatoes
- 6-8 Shallots
- 2 Small White Onions
- Favorite Chicken Rub
- Salt
- Pepper
- Fresh Thyme
- Paprika
- Cayenne Pepper
- Butter
- Olive Oil
- Chicken Broth
- Worcestershire Sauce
Cheddar and Onion Yeast Rolls
By MarieR
1.Heat 2 tablespoons oil in a small skillet over medium heat on stovetop
- ½ cup vegetable oil, divided
- 1 cup finely chopped onion
- 1 (.25-ounce) package active dry yeast
- ½ cup sugar, divided
- 1½ cups warm milk (105º to 115º), divided
- 1 large egg
- 1 cup shredded sharp Cheddar cheese
- ½ teaspoon salt
- 4¾ cups bread flour
- ¼ cup grated Parmesan cheese
Hushpuppies, Jalapeno
By MarieR
Heat the oil to 350 degrees F
- 1 1/2 quarts peanut oil, for frying
- 1 1/2 cups self-rising cornmeal
- 1 cup self-rising flour
- 1/2 cup chopped onion
- 1 (7-ounce) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced
- 1 (15-ounce) can creamed corn
- 2 large eggs, lightly beaten
- Salt and freshly ground black pepper
- Paula Deen's Sweet and Spicy Chili Sauce, for dipping, optional
Sopaipillas Recipe
By MarieR
In a large bowl, combine flour, baking powder and salt
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon shortening
- 1/3 cup warm water
- Oil for deep-fat frying
- Honey, optional
- Confectioners' sugar, optional
Corn Bread, Tender
By MarieR
Pre heat oven to 425 degrees F
- 1 1/2 cups yellow corn meal
- 1 1/2 cups flour
- 1/4 cup sugar To taste
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups (12-ounces) milk
- 2 large eggs beaten
- 6 tablespoons liquid shortening
Blueberry Salad
By MarieR
** or Black Cherry Jello Drain fruits preserving liquids
- 1 carton (8-ounces) Sour Cream
- 1 can (15 ounce) Blueberries Reserve liquid
- 1 can (8 1/4 ounce) crushed pineapple
- 2 packages (3 -ounces) Black Raspberry** Jello
- 1 cup boiling water
- TOPPING
- 1 package (8-ounces) cream cheese softened
- 1/2 cup (4-ounces) sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted chopped
Chicken-Mushroom-Sage Casserole
By MarieR
Southern Living DECEMBER 2012 Let stand a few minutes so the rice can absorb the liquid, yielding a creamy texture
- 1/2 cup butter, divided
- 6 skinned and boned chicken breasts
- 3 shallots, chopped
- 2 garlic cloves, minced
- 1 pound assorted fresh mushrooms, coarsely chopped
- 1/4 cup sherry
- 3 tablespoons all-purpose flour
- 2 (14-oz.) cans chicken broth
- 1 (6-oz.) package long-grain and wild rice mix
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sliced toasted almonds
- Garnish: fresh sage leaves
