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Recipes
LEMON SOUFFLÉS
By MarieR
Serves 8 Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsuis)
- – 8 large lemons
- – 3 eggs, separated
- – 1/2 cup sugar, divided
- – 2 tablespoons all-purpose flour
- – Confectioners’ sugar
SOUTHERN FRIED CORNBREAD
By MarieR
Combine first 4 ingredients together in a bowl, mixing well
- 2/3 cup cornmeal
- 1/3 cup self rising flour
- 1/3 cup low fat buttermilk
- 1 large egg
- oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like)
Chicken-Parmesan Bundles
By MarieR
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Fudge, Penuche, Tasty
By MarieR
Line a 9-in.-square pan with foil; grease foil with 1 teaspoon butter
- 1 teaspoon plus 1/4 cup butter, divided
- 2 cups packed brown sugar
- 1 cup sugar
- 3/4 cup 2% milk
- 2 tablespoons light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Lemon Curd Layer Cake
By MarieR
10 December 2014, Texas — You might still be finishing the last of the Thanksgiving pies, but this lemon curd cak...
- For the curd filling:
- 3 large egg yolks
- 1/2 cup superfine sugar
- Finely grated zest of 3 lemons
- 1/3 cup lemon juice
- 1/2 stick unsalted butter
- For the cake:
- 2 sticks unsalted butter, softened, plus extra for greasing
- 1 1/8 cups superfine sugar
- Finely grated zest of 2 lemons
- 4 free-range eggs at room temperature, beaten
- 1 3/4 cups self-rising flour
- Powdered sugar, for dusting
- Strawberries or blueberries, for garnish
Cinnamon Sugar Morning Buns
By MarieR
It’s a callback to the cinnamon sugar-packed original but done one better
- ½ cup (113 grams) unsalted butter, melted and divided
- ⅓ cup (67 grams) granulated sugar, plus more for dusting
- Danish Dough (recipe follows)
- ½ cup (110 grams) firmly packed dark brown sugar
- 2 tablespoons (12 grams) ground cinnamon
- ½ teaspoon (1.5 grams) kosher salt
- ⅔ cup (75 grams) chopped pecans
- Desired sugar (see Shake Up Your Sugar for recipes)
- Danish Dough
- 1 cup (240 grams) whole milk, room temperature (70°F/21°C)
- 1 large egg (50 grams), room temperature
- 1 large egg yolk (19 grams), room temperature
- 2 ¼ teaspoons (7 grams) instant yeast*
- 4 cups plus 1½ tablespoons (520 grams) bread flour*, plus more for dusting
- 1 cup plus 4½ tablespoons (290 grams) unsalted butter, softened and divided
- 1 tablespoon (9 grams) kosher salt
Cinnamon Bread, Easy
By MarieR
This bread is a cross between a typical baking powder-leavened quick bread, and a yeast bread
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 package (1/4 ounce; 2 1/4 teaspoons) rapid rise yeast
- 1 cup milk warm-105-115
- 1/4 cup (2-ounces) margarine or butter melted
- 1 large egg
- 1 teaspoon baking powder
- 1 cup (6-ounces) cinnamon chips
- cinnamon sugar topping
Baked Potato Soup
By MarieR
Wash and prick potatoes. Bake potatoes at 400 degrees F until well done (or cook in microwave)
- 4 large baking potatoes
- 2/3 cup butter
- 2/3 cup all purpose flour
- 6 cups (1 1/2 quarts) sweet milk
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 4 green onions chopped, divided
- 12 slices bacon cooked, crumbled
- 1 1/4 cups cheddar cheese shredded
- 8 ounces (1 carton) sour cream
Haricots Verts with Pancetta
By MarieR
Food Net Workl
- Kosher salt
- 1 1/4 pounds haricots verts or green beans, trimmed
- 4 ounces pancetta, diced
- 2 cloves garlic, thinly sliced
- 1/4 cup panko breadcrumbs
- Freshly ground pepper
- Lemon wedges, for serving
Chocolate Chip Cookie Brittle
By MarieR
You know those crisp, sugary, brown-buttery edges of a great chocolate chip cookie? Yeah, this is a whole pan of th...
- 1 cup unsalted butter, melted and cooled
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 1 teaspoon fine sea salt
- 2 cups unbleached all-purpose flour
- 1 cup unsalted, roasted cashews or pecans, chopped
- 1 cup bittersweet chocolate chips (60% cacao)