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Pork Chop, The Best You Will Ever Taste,

Pork Chop, The Best  You Will Ever Taste,

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Here is one of the best pork chop recipes I have ever tasted

  • Now you will want to preheat your oven to 400 degrees.
  • For Your Pork Chop Recipe You Will Need.
  • 1 . Ranch Dressing In A Bottle.
  • 2 . 3 Cups Fine Dry Italian Bread Crumbs.
  • 3 . 1 Small Package Dry Italian Dressing Mix.
  • 4 . 2 Tablespoons Fresh Grated Parmesan Cheese.
  • 5 . 1 Tablespoon Dry Powdered Garlic.
  • 6 . 6 Large Loin Pork Chops.
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Coconut (Toasted) Tres Leches Pound Cake

Coconut (Toasted) Tres Leches Pound Cake

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Taste of the South, July 2017

  • 1 1/2 cups unsalted butter, softened
  • 2 1/2 cups sugar
  • 1 tablespoon cornstarch
  • 3 cups all-purpose flour, divided
  • 8 large eggs, divided
  • 1 cup unsweetened flaked coconut, toasted
  • 1 teaspoon coconut extract
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can evaporated milk
  • 1 cup coconut milk
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Brownies, Ultimate M&M’S® Peanut Butter, Ms. Green’s

Brownies, Ultimate M&M’S® Peanut Butter, Ms. Green’s

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Prep Time: 10-15 minutes Bake Time: 30-40 minutes Difficulty: Easy Yield: 32 brownies

  • 4 oz semi-sweet chocolate
  • 1 cup canola or vegetable oil
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups M&M’S® Peanut Butter Candies
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Mini Cheese Balls

Mini Cheese Balls

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1. In a large mixing bowl, combine cream cheese, cheddar cheese, and soup mix

  • Prep: 20 minutes, Chill: 30 minutes
  • 1 package (8-ounce)creamcheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon onion soup and dip mix, Upton's Recipe Secrets
  • 1/2 cup finely chopped pecans
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Peach Cake, Fresh (9-inch Square)

Peach Cake, Fresh (9-inch Square)

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This rich cake makes the house smell like cinnamon and sugar

  • ACTIVE: 30 min I TOTAL: 1 hr 15 min
  • 3/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large ripe peaches, peeled, pitted and sliced
  • 1/2 cup chopped pecans
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Fudge, Red Velvet

Fudge, Red Velvet

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1. Line an 8-inch square pan with parchment paper, extending over sides; coat with cooking spray

  • 12 ounces cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon table salt
  • 1 pound powdered sugar
  • 1 cup white chocolate morsels
  • 2/3 cup milk chocolate morsels
  • 1 (1-oz.) bottle red liquid food coloring
  • 1 cup toasted chopped walnuts
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Southern Pralines

Southern Pralines

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Contest Winner! A truly Southern family favorite for years

  • 3 cups packed brown sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1-1/2 cups chopped pecans
  • 1/4 cup butter, cubed
  • 1-1/4 teaspoons vanilla extract
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Scrambled Egg Muffins

Scrambled Egg Muffins

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1. In a skillet, cook the sausage over medium heat until no longer pink; drain

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Cheddar cheese
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Ginger Spice Cookies

Ginger Spice Cookies

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This recipe came to us from our marketing program manager, Julie Christopher, who claims it as her signature cooki...

  • Hands-on time: 15 mins. to 20 mins.
  • Baking time: 10 mins. to 15 mins.
  • Total time: 35 mins. to 50 mins.
  • Yield: 3 dozen cookies
  • 2 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 3/4 cup (12 tablespoons) unsalted butter
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1/2 cup diced crystallized ginger
  • 1/4 cup molasses
  • sparkling white sugar, for coating
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Corn Fritters

Corn Fritters

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Whisk corn muffin mix and flour in a small bowl

  • 1 box (8.5-ounce) corn muffin mix
  • 1/2 cup flour
  • 1 large egg
  • 1/2 stick (2-ounces) butter, melted
  • 1 cup (small can, drained) corn kernels
  • 1/2 cup scallions, chopped
  • Vegetable oil-enough to have 2-inches deep for frying
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