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Recipes
Velvet Pound Cake, Velvet, Loaf, Brn. Sugar Blend Splenda, Diabetic
By MarieR
A rich buttery cake that is delicious served warm with fresh fruit and a dollop of freshly whipped cream
- 3/4 cup butter
- 3 ounces cream cheese
- 1/2 teaspoon salt
- 3/4 cup SPLENDA® Brown Sugar Blend
- 1 3/4 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
7-Up Biscuits - Sprinkled with Flour
By MarieR
I wasn’t sure what would make these biscuits so different than all the other recipes I’ve tried, but I just had...
- Yield: 9 biscuit
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/3 cup vegetable shortening
- 1/2 cup 7-up (room temperature, and the real stuff! Not Diet)
- 1/4 cup melted butter
Chocolate Cake, One-bowl Syrup sheet Cake
By MarieR
Preheat oven to 350°F. Grease a 13-by-9-by-2-inch baking pan
- 1/2 cup (1 stick) butter, softened
- 1 cup sugr
- 4 large eggs
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon baking sode
- 1 1/2 cups Hershey's Syrup
Bacon and Chive Corn Muffins
By MarieR
Directions Preheat oven to 425°
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon double-acting baking powder
- 2 large eggs, lightly beaten
- 1 1/4 cups whole milk
- 3 tablespoons warm bacon drippings
- 1/4 cup chopped cooked bacon
- 2 tablespoons chopped fresh chives
Cat-Head Biscuits with Country Ham
By MarieR
Big, tender, fluffy biscuits that she pats into shape — no rolling pin needed
- 5 cups White Lily Self-Rising Flour, divided
- 1 cup Shedd's Spread Country
- Crock margarine
- 1 1/4 to 1 1/2 cups buttermilk
- 12 thin slices cooked country ham (about 8 ounces total) 12 slices Colby-Jack or
- American cheese (about 9 ounces total)Optional
Banana Pudding, 1
By MarieR
Lightly spoon flour into a dry measuring cup; level with a knife
- 1/3 cup(s) all-purpose flour
- 3/4 cup(s) sugar
- 1/4 tsp table salt
- 2 large egg yolk(s), lightly beaten
- 2 1/2 cup(s) low-fat milk
- 3 Tbsp butter, divided
- 1 tsp vanilla extract
- 36 reduced-fat vanilla wafer(s)
- 3 large banana(s), sliced
- 2 cup(s) fat-free whipped topping, thawed
Mayonnaise, Homemade
By MarieR
Food Net Work
- 1 large egg yolk (from a pasteurized egg)
- 1 tablespoon white wine vinegar or champagne vinegar
- Kosher salt
- 1/2 cup vegetable or grapeseed oil
- 1/2 cup extra-virgin olive oil
Butterhorn Crescent Rolls
By MarieR
EGG Wash. To give crust a super shine: Brush it with 1 egg or egg white beaten with a little water before bread g...
- Egg Wash:
- 1 package (1/4 ounce) active dry yeast
- 1 cup milk 105 to 115 degrees F
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) butter chilled
- 1/4 cup sugar
- 1 large egg
- 1 large egg white beaten
- 1 tablespoon water
- 1/8 teaspoon salt
Key Lime Stars
By MarieR
Southern Living DECEMBER 2012
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1 tablespoon Key lime zest
- 2 tablespoons Key lime juice
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Wax and parchment paper
- 2 tablespoons white sanding sugar
- 1 tablespoon lime zest
Strawberry Salad
By MarieR
LaGrange, GA -Trinty UMC Cookbook-1980's
- CRUST(double crust recipe-to use half for a topping if you like)
- 1 cups all-purpose flour
- 1/4 cup brown sugar
- 1 cup pecans** toasted and chopped
- 1/2 cup (1 Stick) margarine, melted
- SECOND LAYER
- 8 ounces cream cheese
- 1/2 cup sugar
- 12 ounces Cool Whip®
- THIRD LAYER
- 2 small strawberry jello packages
- 2 cups water boiling
- 16 ounces sliced strawberries, frozen defrosted