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Recipes
Queen Cake-Lemon Cream
By MarieR
Refrigerate up to 3 days Louisiana Cookin', May/June Issue
- MAKES 1 9-INCH) CAKE
- 1 cup butter,softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup whole buttermilk
- 1 (8-ounce) container sour cream
- Lemon Cream Filling (recipe follows)
- Garnish: lemon slices, fresh mint
- LEMON CREAM FILLING
- MAKES ABOUT 8 CUPS
- 4 cups heavy whipping cream
- 1 cup confectioners' sugar
- 2 (10-ounce)jars lemon curd
Chocolate Eclair Cake (9-13-inch)
By MarieR
Refrigerate 24 hours-make ahead
- Frosting:
- 1 lb box graham crackers
- 2 pkg instant French Vanilla Pudding
- 1 (9oz)cool whip
- 3/4 pkg milk chocolate chips
- 2 t. Karo Syrup
- 1 t. vanilla
- 3 T. soft butter
- 1 1/2 powdered sugar
- 3 T. milk
Biscuit Mix, Home Made White Flour
By MarieR
You can use either recipe above and come up with the same results
- Recipe using all-purpose flour:
- 9 cups all-purpose flour
- 1 1/2 tablespoons salt
- 1/4 cup (2-ounces) baking flour
- 2 cups (16-ounces) solid shortening -such as Crisco
- Recipe using self-rising flour:
- 10 cups self-rising flour(already has the salt, baking powder,soda)
- 2 cups (16-ounces) solid shortening -such as Crisco
Potato Salad, My
By MarieR
*For best hard boiled eggs: Place eggs into sauce pan covered with cold water and bring to boil; when boiling beg...
- 4 pounds russet potatoes, peeled, cut into nickle sized cubes
- 4 large eggs*, hard-boiled
- 3/4 cup sweet salad pickle cubes drained
- 1 medium red onion diced small
- 3/4 cup (or to taste) real mayonnaise
- 1/2 cup bacon bits
- 1 tablespoon (or to taste) salt
- 1 tablespoon (or to taste) pepper
Cinnamon Crisp
By MarieR
Contest Winning
- FILLING:
- Prep: 30 min. + rising Bake: 10 min. prep-30 minutes plus rising time.
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm 2% milk (110° to 115°)
- 1/4 cup sugar
- 1/4 cup shortening
- 1 egg
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- TOPPING:
- 1/4 cup butter, melted
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Beignets, Vanilla
By MarieR
Taste of the South magazine, March/April, Pages 61-62
- Makes about 30
- 1/4 cup warm water (105° to 110°)
- 1 (0.25-ounce) package active dry yeast
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons kosher salt Vi cup whole milk
- 1/3 cup sour cream
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter, softened
- 1 1/2 teaspoons vanilla extract
- Canola oil, for frying
- Garnish: sifted confectioners' sugar
Blackout Cake with Chocolate Crunch
By MarieR
Food Netwok magazine Jan/Feb 2015, Page 44
- 1 stick unsalted butter, at room temperature, plus more for the pans
- 2 1/2 cups all-purpose flour, plus more for the pans
- 4 ounces semisweet chocolate, chopped
- 1 1/2 cups whole milk
- 1/2 cup unsweetened cocoa powder (not Dutch-process)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 1/2 cups packed dark brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 4 large eggs
- Frosting
- 24 ounces semisweet chocolate, roughly chopped
- 1/3 cup light corn syrup
- 1 tablespoon pure vanilla extract
- 2 1/2 sticks (20 tablespoons) unsalted butter, cut into pieces, at room temperature
- 2 1/2 cups confectioners' sugar
Zucchini Coins, Baked
By MarieR
1. Preheat oven to 450 degrees and coat a large baking sheet with cooking spray
- Baked Zucchini Coins (Serves 4)
- 1/2 Cup Panko or Bread Crumbs
- 1/4 Cup Parmesan Cheese, grated
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1 Large Egg
- 1/4 Cup Flour
- 2 Medium Zucchini, cut into 1/4 inch coins
- Tomato Sauce for dipping (see sauces)
Sandy’s Chocolate Cake
By MarieR
. Preheat oven to 350°. Grease and flour three 9-in
- FROSTING:
- Sandy’s Chocolate Cake
- Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 -2/3 cups all-purpose flour
- 3 /4 cup baking cocoa
- 3 teaspoons baking soda
- 1 /2 teaspoon salt
- 1 -1/3 cups sour cream
- 1 -1/3 cups boiling water
- 1 /2 cup butter, cubed
- 3 ounces unsweetened chocolate, chopped
- 3 ounces semisweet chocolate, chopped
- 5 cups confectioners' sugar
- 1 cup sour cream
Liver and Onions
By MarieR
This recipe will turn liver haters into converts
- 2 pounds sliced beef liver
- 1 1/2 cups milk, or as needed
- 1/4 cup butter, divided
- 2 large Vidalia onions, sliced into rings
- 2 cups all-purpose flour, or as needed
- salt and pepper to taste