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Recipes
Roasted Sweet Potatoes with Cinnamon Pecan Crunch Recipe
By MarieR
Recipe by McCormick
- 3/4 cup firmly packed brown sugar, divided
- 2 tablespoons orange juice
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 1/2 teaspoons McCormick® Cinnamon, Ground , divided
- 1 1/2 teaspoons McCormick® Ginger, Ground , divided
- 1/2 teaspoon salt
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1 cup dried cranberries
- 6 tablespoons butter, cut up, divided
- 1/2 cup flour
- 1 cup chopped pecans
Chocolate Peanut Butter Candy Bars
By MarieR
In a saucepan, combine the cracker crumbs, sugars, butter and milk
- 1-1/2 cups graham cracker crumbs
- 1 cup sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter, cubed
- 1/3 cup 2% milk
- 2 sleeves butter-flavored crackers (about 80 crackers)
- 1 cup butterscotch chips
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup creamy peanut butter
Biscuits, Cat Head
By MarieR
Preheat oven to 450 degrees F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons sugar
- 1/3 cup shortening Crisco
- 1 cup (8-ounces) buttermilk
- unsalted butter melted
Retreat Cukes
By MarieR
Mix cucumbers, onion, celery and peppers and soak in cold water with 1 tablespoon salt added for 1 hour
- 8 cups cucumbers sliced thin
- 2 cups onion sliced
- 1 cup celery sliced
- 1 cup green bell peppers sliced
- 1 tablespoon salt
- Marinate
- 2 cups sugar
- 1 cup vinegar
- 1 teaspoon celery seeds
- 1 teaspoon mustard seed
White Chocolate Strawberry Cupcakes
By MarieR
Preheat the oven to 350 degrees F, and line your cupcake pans with your liners
- Cupcakes:
- 2 cups all-purpose flour
- 4 tablespoon corn-starch
- 2 cups sugar
- 1 teaspoon baking powder
- 1 cups vegetable oil
- 1 cup milk
- 4 eggs (lightly beaten)
- 2 teaspoon vanilla extract
- Filling:
- 1 cup strawberry jam
- Topping:
- 6 oz white chocolate
- Frosting:
- 4 oz. cream cheese-softened
- 4 oz. white chocolate- melted
- 1 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup (or more) powdered sugar
- 1/3 cup strawberry jam
- 3 tablespoon strawberry sauce
- 2 tablespoon strawberry jam
- white chocolate shavings
Deviled Egg Cups (Phyllo)
By MarieR
Crisp shells in 350 degrees degree oven for 5 minutes; let cool
- 1 box (1.9 oz.) mini phyllo shells, such as Athens
- 4 hard-boiled eggs
- 2 tablespoons mayo
- 2 teaspoons fresh lemon juice
- hot smoked paprika
Hot Cocoa
By MarieR
In a large saucepan, combine the sugar, cocoa and salt
- 1 cup sugar
- 2/3 cup baking cocoa
- 1/4 teaspoon salt
- 8 cups milk
- 2/3 cup water
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 1/2 teaspoon almond extract
- Miniature marshmallows, optional
Chicken, Thai Chicken with Basil
By MarieR
1. Pulse 1 cup of the basil leaves, the garlic, and chiles in a food processor until chopped fine, 6 to 10 pulses,...
- 2 2 2 cups fresh basil leaves, tightly packed
- 3 3 3 garlic cloves, peeled
- 6 6 6 green or red Thai chiles, stemmed
- 2 2 1 tablespoons fish sauce, plus extra for serving 1 tablespoon oyster-flavored sauce
- 1 1 1 tablespoon sugar, plus extra for serving
- 1 1 1 teaspoon white vinegar, plus extra for serving
- 1 1 2-inch pound boneless, skinless chicken breasts, trimmed and cut into 2-inch pieces
- 3 3 3 shallots, peeled and thinly sliced (about
- 3/4 3/4 3/4 CUP)
- 2 2 2 tablespoons vegetable oil Red pepper flakes, for serving
Potato Waffles
By MarieR
Start by grating the onion and cheddar cheese and chopping the parsley
- 2 cups grated potatoes or hash browns
- 2 eggs
- 1 cup grated cheese
- 1/2 cup flour
- 1/2 stick melted butter(way too much butter-2 TBLE enough)
- 1 white onion, medium, grated
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon freshly chopped parsley
Lemon Layer Cake, Curd Filling
By MarieR
1. FOR THE FILLING: Measure 1 tablespoon lemon juice into small bowl; sprinkle gelatin over top
- Lemon Curd Filling
- 1 cup fresh lemon juice from about 6 lemons
- 1 teaspoon gelatin (powdered)
- 1 1/2 cups granulated sugar (10 1/2 ounces)
- 1/8 teaspoon table salt
- 4 large eggs
- 6 large egg yolks (reserve egg whites for cake)
- 8 tablespoons unsalted butter (1 stick), cut into 1/2-inch cubes and frozen
- Cake
- 2 1/4 cups cake flour (9 ounces), plus extra for pans
- 1 cup whole milk, room temperature
- 6 large egg whites, room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar (12 1/4 ounces)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool
- Fluffy White Icing
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup water
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1 tablespoon corn syrup