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Recipes
Skillet Steaks with Garlic Browned Butter - Taste of the South
By MarieR
Preheat grill to high heat (400° to 450°)
- 2 2 2 teaspoons kosher salt
- 2 2 2 teaspoons ground black pepper
- 1 1 1 teaspoon garlic powder
- 2 2 1⁄2-inch-thick) (1 1⁄2-inch-thick) T-bone steaks
- 1 1 1 tablespoon olive oil
- 3 3 3 tablespoons butter
- 2 2 2 cloves garlic, halved
- Garnish: fresh oregano
Fudge, Easy
By MarieR
Needs to chill 2 hours. Recipe includes:Easy Fudge, Easy Mocha Fudge, Easy Rocky Road Fudge, Easy Peanut-Butter F
- 4 1/2 cups sugar
- 1 12-ounce can evaporated milk
- 1/2 teaspoon salt
- 1 pound milk chocolate bars, chopped
- 1 2-ounce package (2 cups) semisweet chocolate pieces
- 1 2-ounce jar marshmallow creme
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla
- Chopped pecans or walnuts (optional)
Teriyaki Sauce, Quick and Easy
By MarieR
One work night evening, my son asked if I could make teriyaki chicken…only I didn’t have teriyaki sauce
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
Super S'Mores Cupcakes
By MarieR
For the graham cracker crust: Preheat the oven to 350 degrees F
- Cupcakes:
- Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons (1/2 stick) butter, melted
- 1/4 cup sugar
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, at room temperature
- 1 cup warm water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Marshmallow Frosting
- 8 large egg whites, at room temperature
- 2 cups sugar
- 1/4 teaspoon cream of tartar
- 2 teaspoons vanilla extract
- For Decorating:
- 3 graham cracker sheets, broken into 24 pieces
- One 4-ounce bar semisweet chocolate, broken into 24 shards
Crispy Chocolate Ice Cream Pie
By MarieR
Freezer Ice Cream Pie
- 1/2 cup Hershey's Syrup, plus more for serving
- 2 cups crisp rice cereal
- 1 1/3 cup Hershey's Special Dark Chocolate Chips or Hershey's Semi-Sweet Chocolate Chips
- 2 cups crisp rice cereal
- 4 cups (1 quart) vanilla ice cream, divided
- 4 cups (1 quart) chocolate ice cream, divided
Chocolate Lasagna
By MarieR
Of all the lasagnas out there, this is the one with Chocolate
- 1 box chocolate grahams
- 2 cups heavy cream
- 2 tbsp granulated sugar
- 2 − 8 oz packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/2 tsp salt
- 2 – 3 oz boxes chocolate instant pudding
- 2 1/2 cups milk
Angel Biscuits
By MarieR
Biscuits, Angel Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes
- 1 package (1/4-ounce) rapid rise yeast
- 1/2 cup (4-ounces) water-105-115-degrees F
- 5 cups all-purpose flour
- 1 tablespoon baking powder, fresh-check date
- 1 teaspoon baking soda
- 3 tablespoons sugar
- 1 cup (8-ounces) solid shortening (Crisco)
- 1 3/4 cups buttermilk
Cole Slaw, Oriental
By MarieR
Mix slaw ingredients together
- 1 package Ramen noodles, beef flavor 1/2 cup salted sunflower seeds
- 1/2 cup slivered almonds toasted
- 1 bunch green onions chopped
- 1 package (16-ounces) slaw mix
- Dressing
- 1/2 cup vegetable oil
- 1/4 cup peanut oil
- 2 1/2 tablespoons vinegar
- 1 silver packet from the Ramen Noodles
Beef Short Ribs, Korean-Style Slow Cooker
By MarieR
Patience is key when it comes to slow cookers and this recipe is no exception
- 2 pounds beef short ribs
- 1/2 head garlic, peeled and chopped
- 1-inch knob ginger, sliced
- 1/2 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar (unseasoned)
- 2 tablespoons dark brown sugar
- 1 pear, chopped
- 3 green onions, chopped, plus more for garnish
- Toasted sesame seeds for garnish
Cranberry Shiver
By MarieR
In a saucepan, bring cranberries and 2 cups of water to a boil
- 1 package (12 ounces) fresh or frozen cranberries
- 3 cups water, divided
- 1-3/4 cups sugar
- 1/4 cup lemon juice
- 1 teaspoon grated orange peel
- Fresh mint, optional