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Recipes
Oreo Cheesecake Cupcakes
By MarieR
Preheat oven to 300 F. Line standard muffin tins with paper liners and place 1 whole Oreo cookie in the bottom of e...
- 20 Oreo cookies ( 12 left whole for the bottom of cupcakes and 8 chopped for the filling)
- 3/4 cup powdered sugar
- 1 lbs cream cheese
- 2 egg whites
- pinch of salt
- 1/4 cup heavy cream
- 1/4 cup chocolate chips
Strawberry Sauce
By MarieR
Food Network Magazine, June 2014, Page 56
- Makes 1 1/4 cups
- 3 cups strawberries, finely chopped
- 1/2 cup sugar
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract
Truffle Cake with Peppermint Cream
By MarieR
Directions Combine the cracker crumbs, pecans, 2 tablespoons sugar and butter; press onto the bottom and 1-1/2 in
- CREAM:
- 16 ServingsPrep: 35 min. Bake: 40 min. + chilling
- Ingredients
- 1 cup graham cracker crumbs
- 1 cup chopped pecans, toasted and coarsely ground
- 2 tablespoons plus 3/4 cup sugar, divided
- 1/4 cup butter, melted
- 16 ounces semisweet chocolate, coarsely chopped
- 1 cup heavy whipping cream
- 6 eggs
- 1/3 cup all-purpose flour
- - - -
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 4 candy canes, finely ground
- 1/4 to 1/2 teaspoon peppermint extract, optional
Beer Braised Beef Short Ribs
By MarieR
Serve over mashed potatoes or rice
- 2 lbs. beef short ribs
- 2 tablespoons olive oil
- 1 medium yellow onion
- 5 garlic cloves
- 3 cups dark beer
- 2 cups beef stock
- kosher salt
- black pepper
Almond-Butter Cake (8-inch, one layer)
By MarieR
Delicious, dense-yet-moist yellow coffee torte with a buttery almond glaze
- Cake:
- Active Time: 15 Minutes
- Total Time: 55 Minutes 8 Servings
- INGREDIENTS
- 1/2 Cup Sugar
- 1 t. Vanilla
- 2/3 Cup Butter, plus small amount for pan
- 2 Eggs
- 3/4 Cup Flour
- Glaze:
- 2 T. Milk
- 1 T. Flour
- 1/4 C. Butter
- 1/3 C. Blanched almonds, sliced
- 4 T. Sugar
Strawberry Punch
By MarieR
Prepare lemonade by can directions
- 1 can (6-ounces) pink lemonade, frozen concentrate
- 1 package (pint) strawberries, frozen whole or slices
- 1 large bottle (about 1-liter) ginger ale
- 1 quart pineapple sherbet
Onion Rings, Dilly
By MarieR
** fresh baby dill (it's not as good with dried dill weed, if dries, use less) Cut the onion in thin slices
- 1 large mild or sweet onion (Red is best) thinly slice
- 1/3 cup sugar
- 2 teaspoons salt
- 1 teaspoon dill (fresh best)**
- 1/2 cup white vinegar
- 1/4 cup water
- 4 large ripe tomatoes, as an accompaniment optional
White Chocolate Buttercream Frosting
By MarieR
Southern Living DECEMBER 2012, frosting or white cover cake
- Makes 6 cups:
- 1 (4-oz.) white chocolate baking bar, broken into small pieces
- 1/3 cup heavy cream
- 1 cup butter, softened
- 1 (2-lb.) package powdered sugar
- 1/4 cup heavy cream
- 1/8 teaspoon kosher salt
- 2 teaspoons vanilla extract
Strawberry Jam, Quick
By MarieR
Bake from Scratch, June 2016 In the height of summer, a berry surplus makes jam a no-brainer
- Makes 2 cups
- This jam comes together in a snap and is good enough to eat by the spoonful.
- 1 pound fresh strawberries, chopped
- 1 1/4 cups (231 grams) sugar
- Juice of 1 lemon
Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches
By MarieR
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- Ingredients
- Pimiento Cheese
- 1 1 1
- block block (4 oz) sharp Cheddar cheese, shredded
- 1/4 1/4 1/4
- cup cup mayonnaise
- 1 1 1
- jar jar (4 oz) diced pimiento peppers, drained
- 1/4 1/4 1/4
- cup cup thinly sliced green onions
- 1 1 1
- tablespoon tablespoon finely chopped jarred pickled jalapeño peppers
- 1 1 1
- teaspoon teaspoon Worcestershire sauce
- 1/8 1/8 1/8
- teaspoon teaspoon ground red pepper (cayenne), if desired
- Crescent Roll-ups
- 2 2 2
- cans cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
- 8 8 8
- 1/3 slices deli sliced ham (about 1/3 lb)