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Recipes
Cauliflower, Spicy Whole Roasted
By MarieR
Found this on http://www.purewow
- 1 tablespoon vegetable oil
- 1 head cauliflower
- 1 1/2 cups plain Greek yogurt
- 1 lime, zested and juiced
- 2 tablespoons chile powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon curry powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Brownie Ripple Pound Cake
By MarieR
Southern Living Magazine, March 2017, Page 116
- Pound Cake Batter:
- 6 tablespoons unsalted butter
- 1 ounce unsweetened baking chocolate, coarsely chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 tablespoons vanilla bean paste or 1 tablespoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
Brownies, Peanut Butter Cup Cookie Dough Brownies
By MarieR
Pillsbury
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 24 large chocolate-covered peanut butter cup candies, unwrapped
- 1 box (1 lb 2.4 oz) original supreme brownie mix
- Water, oil and eggs called for on brownie mix box
Chocolate Caramel Tarts
By MarieR
Martha Stewart's Recipe
- For the Chocolate Tart Dough:
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1/2 cup plus 1 tablespoon confectioners' sugar
- 1 large egg yolk
- 3/4 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour, plus more for rolling
- 1/4 cup unsweetened Dutch-process cocoa powder
- For the Caramel Filling:
- 1/2 cup water
- 2 cups granulated sugar
- 1/4 cup light corn syrup
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons creme fraiche
- 1 pinch of coarse salt
- For the Chocolate Ganache Glaze:
- 1/2 cup heavy cream
- 3 1/2 ounces extra-bittersweet chocolate, finely chopped
Brownies, Knock-You-Naked Brownies, Cake mix
By MarieR
Preheat the oven to 350 degrees F
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
Citrus Punch
By MarieR
**Optional - 1 bottle white wine OR 1/2 bottle white wine and 1/2 bottle ginger ale mixed
- 6 ounces orange juice, frozen concentrate
- 6 ounces lemonade, frozen concentrate
- 6 ounces limeade, frozen concentrate
- 28 ounces ginger ale**
- Fruited Ice Mold
Peach Cobbler, Frozen Peaches,
By MarieR
Preheat oven to 350 degrees P
- 10 cups (about 2 1/2 pounds, sliced) peaches, frozen
- 3/4 cup (2 tablespoons) lemon juice
- 1 1/2 cups sugar
- 3/4 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup (1-stick; 4-ounces) butter melted
- TOP CRUST
- 1 cup flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 stick (1/4 cup) butter softened
- 2 large eggs beaten with fork
Saltine Toffee Cookies
By MarieR
Preheat oven to 400 degrees F (205 degrees C)
- 4 ounces saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- 3/4 cup chopped pecans
Pecan Snowballls
By MarieR
A favorite at Christmas time!
- 1 cup softened butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 cup finely chopped pecans
- Confectioners (powdered) sugar
Loaded Baked Potato Soup - Taste of the South
By MarieR
In a 5- to 6-quart slow cooker, combine potatoes, broth, 1½ cups water, onion, salt, pepper, and garlic powder
- 3 3 1-inch pounds baking potatoes, peeled and cut into 1-inch cubes
- 3 3 3 cups chicken broth
- 2 2 2 cups water, divided
- 1/2 1/2 1/2 cup chopped yellow onion
- 2 2 2 teaspoons kosher salt
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1/2 1/2 1/2 teaspoon garlic powder
- 1 1 1 cup heavy whipping cream, warmed
- Garnish: crumbled cooked bacon, chopped, fresh dill, shredded Cheddar cheese, ground black pepper